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Food52 Vegan by Gena Hamshaw

Title Food52 Vegan
Author Gena Hamshaw
Publisher
Release 2015
Category Cooking
Total Pages 160
ISBN 1607747995
Language English, Spanish, and French
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Book Summary:

An essential collection of hassle-free, vibrant vegan recipes, from the author behind Food52's wildly popular The New Veganism and Vegan Lunch columns. This lush, modern collection features 60 recipes for dependable yet fresh vegan standbys, including bold pasta dishes, hearty stews, inventive bean burgers, nourishing whole grains, innovative salads, and rich desserts. Food52 columnist, certified clinical nutritionist, and author Gena Hamshaw's approach to vegan cooking will appeal to vegans, flexitarians, and omnivores alike: At its heart, vegan food is justfood. Creative, satisfying, and colorful, it offers tremendous possibility to the home cook. With exquisite photography for every dish and abundant "kitchen confidence" tips throughout--such as making cashew cream for rich soups, using nutritional yeast to add umami to a batch of fresh pesto, and adding avocado to breakfast smoothies for a creamy texture--this will be every home cook's go-to guide for incorporating plant-based dishes into their daily routine.

Vegetarian Nutrition by Joan Sabate

Title Vegetarian Nutrition
Author Joan Sabate
Publisher CRC Press
Release 2001-03-21
Category Medical
Total Pages 576
ISBN 1420036831
Language English, Spanish, and French
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Book Summary:

Approximately 12 million U.S. citizens consider themselves vegetarians, and 13.5 percent of all U.S. households claim to have at least one family member practicing some form of vegetarianism. In the past 30 years, scientific endeavors in the area of vegetarian nutrition have progressively shifted from investigating dietary concerns held by nutritio

Vegetarian Sushi Secrets by Marisa Baggett

Title Vegetarian Sushi Secrets
Author Marisa Baggett
Publisher Tuttle Publishing
Release 2016-10-11
Category Cooking
Total Pages 128
ISBN 1462918980
Language English, Spanish, and French
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Book Summary:

Everybody loves sushi. Now vegetarians can fully enjoy it too! American sushi expert Marisa Baggett has been working passionately for years to perfect sushi recipes that take full advantage of the freshest garden vegetables, herbs, tofu, mushrooms and spices available at your local farmer's market or co-op. Her innovative use of sustainable ingredients like fresh asparagus, apple, daikon radish, basil, tomatoes, beets, corn, shiitake mushrooms and cucumbers set her sushi recipes apart from all others you may have seen. This vegetarian cookbook offers completely new ways for localvores to enjoy their community supported agriculture and market vegetables with sushi rice. This is the ultimate farm-to-table book with creative Asian flair! Marisa not only shows you how to make the usual thick and thin rolls but other types of sushi that are just as delicious—and even easier to make! These recipes are about combining delicious rice with tantalizing pairings you might not have tried or thought of before, such as: Apple & daikon radish Cucumber & peanut Spicy carrot & tomato Pomegranate & basil Ginger & beet Summer corn & pickled okra Sweet potato & shiitake mushrooms Strawberry & rhubarb All of Marisa's sushi recipes are extra simple to make. For example, her Tempura Avocado Hand Rolls are a snap to put together—even if you've never made sushi before! Marisa starts by giving surefire recipes for making perfect sushi rice every time. She provides tips on which vegetables work best with sushi rice and how to create your own original combinations. Vegetarian Sushi Secrets is a gem of a Sushi cookbook that shows you how to make foolproof thin rolls, thick rolls, inside-out rolls, hand rolls, bowl rice sushi and many more in no time at all!

Title Vegetarian Cooking
Author
Publisher
Release 1993
Category Cooking
Total Pages 64
ISBN 9781856481434
Language English, Spanish, and French
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Book Summary:

A collection of delicious vegetarian recipes, designed to provide the non meat eater with a balanced, healthy diet.

Title The Adventurous Vegetarian
Author Jane Hughes
Publisher New Internationalist
Release 2013-10-01
Category Cooking
Total Pages 296
ISBN 178026173X
Language English, Spanish, and French
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Book Summary:

Thirty countries, thirty sumptuous menus offering everything you need to give your friends and family a taste of how vegetarians eat all around the world. Working with many vegetarian groups, societies, and chefs, Jane Hughes has brought together favorite meals and personal stories from Belgium to China, Cuba to Palestine. An inspiration for dinner clubs, themed parties, or simply the appetite to try something new, The Adventurous Vegetarian encompasses both traditional and modern—from African stews and Asian curries to veggie/vegan twists on classic "new world" recipes, such as macaroni cheese and blueberry cheesecake (both without the cheese!) All recipes are illustrated with tantalising color photography, do not involve complicated techniques, and suggest alternative ingredients should some be hard to source. Each country's chapter is introduced with personal stories and insights into what it's like to be vegetarian, from those with a rich history, such as India, to those where to be veggie can sometimes be an uphill, but satisfying, struggle. Jane Hughes has twenty years' experience of working as food writer, production manager, and publisher. She has worked with The Vegetarian Society since the 1980s and edits their quarterly magazine. A vegetarian since her teens, she has a passion for sharing great food, and believes that fresh, delicious vegetarian and vegan dishes are the perfect way to bring everybody together around the dinner table. Interviews, food and cookery course reviews, features, and recipes can be found at veggiefoodwriter.co.uk.

Vegetarian Sourcebook by Chad T. Kimball

Title Vegetarian Sourcebook
Author Chad T. Kimball
Publisher Omnigraphics Incorporated
Release 2002
Category Health & Fitness
Total Pages 360
ISBN
Language English, Spanish, and French
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Book Summary:

Provides information on different types of vegetarian diets and discusses the advantages and disadvantages of such a diet, obtaining a good balance of nutrients, and cooking for vegetarians.

For the Vegetarian in You by Billy Ray Boyd

Title For the Vegetarian in You
Author Billy Ray Boyd
Publisher Prima Pub
Release 1996
Category Health & Fitness
Total Pages 240
ISBN 9780761501237
Language English, Spanish, and French
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Book Summary:

This guide covers all aspects of vegetarianism, including the four food groups, health benefits, dealing with pressure from non-vegetarians, and more, and includes information on recipe books, organizations, cruelty-free products, mail order food, and veg

Title Vegetarian Times
Author
Publisher
Release 1981-12
Category
Total Pages 104
ISBN
Language English, Spanish, and French
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Book Summary:

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Title The Vegetarian Meat Potatoes Cookbook
Author Robin Robertson
Publisher Harvard Common Press
Release 2002-02-06
Category Cooking
Total Pages 368
ISBN 9781558322059
Language English, Spanish, and French
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Book Summary:

A unique collection of vegetarian recipes includes instructions for preparing non-meat burgers, steaks, stews, chilis, casseroles, pot pies, curries, pizza, pasta, and many other dishes. Simultaneous.

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