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Title Analytical Chemistry for Technicians Fourth Edition
Author John Kenkel
Publisher CRC Press
Release 2013-08-13
Category Science
Total Pages 537
ISBN 1439881057
Language English, Spanish, and French
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Book Summary:

Written as a training manual for chemistry-based laboratory technicians, this thoroughly updated fourth edition of the bestselling Analytical Chemistry for Technicians emphasizes the applied aspects rather than the theoretical ones. The book begins with classical quantitative analysis and follows with a practical approach to the complex world of sophisticated electronic instrumentation commonly used in real-world laboratories. Providing a foundation for the two key qualities—the analytical mindset and a basic understanding of the analytical instrumentation—this book helps prepare individuals for success on the job. Chapters cover sample preparation; gravimetric analysis; titrimetric analysis; instrumental analysis; spectrochemical methods, such as atomic spectroscopy and UV-Vis and IR molecular spectrometry; chromatographic techniques, including gas chromatography and high-performance liquid chromatography; electroanalytical methods; and more. Incorporating an additional ten years of teaching experience since the publication of the third edition, the author has made significant updates and enhancements to the fourth edition. More than 150 new photographs and either new or reworked drawings spanning every chapter to assist the visual learner A new chapter on mass spectrometry, covering GC-MS, LC-MS, LC-MS-MS, and ICP-MS Thirteen new laboratory experiments An introductory section before chapter 1 to give students a preview of general laboratory considerations, safety, laboratory notebooks, and instrumental analysis Additional end-of-chapter problems, expanded "report"-type questions, and inclusion of relevant section headings in the Questions and Problems sections Application Notes in each chapter An appendix providing a glossary of quality assurance and good laboratory practice (GLP) terms

Title History Analytical Chemistist
Author Szabadvary
Publisher CRC Press
Release 1993-01-01
Category Science
Total Pages 418
ISBN 9782881245695
Language English, Spanish, and French
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Book Summary:

A reprint of the 1966 Pergamon Press edition, itself the English translation of the original Hungarian edition of 1960. A systematic, continuous description of the attempts to find the composition of substances and then apply them to definite purposes. Included are essential biographical details of some 800 chemists, providing the personal stories behind the advances in analytical methods. Annotation copyright by Book News, Inc., Portland, OR

Title Introduction to Pharmaceutical Analytical Chemistry
Author Stig Pedersen-Bjergaard
Publisher Wiley
Release 2019-04-22
Category Science
Total Pages 544
ISBN 1119362725
Language English, Spanish, and French
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Book Summary:

The definitive textbook on the chemical analysis of pharmaceutical drugs ­– fully revised and updated Introduction to Pharmaceutical Analytical Chemistry enables students to gain fundamental knowledge of the vital concepts, techniques and applications of the chemical analysis of pharmaceutical ingredients, final pharmaceutical products and drug substances in biological fluids. A unique emphasis on pharmaceutical laboratory practices, such as sample preparation and separation techniques, provides an efficient and practical educational framework for undergraduate studies in areas such as pharmaceutical sciences, analytical chemistry and forensic analysis. Suitable for foundational courses, this essential undergraduate text introduces the common analytical methods used in quantitative and qualitative chemical analysis of pharmaceuticals. This extensively revised second edition includes a new chapter on chemical analysis of biopharmaceuticals, which includes discussions on identification, purity testing and assay of peptide and protein-based formulations. Also new to this edition are improved colour illustrations and tables, a streamlined chapter structure and text revised for increased clarity and comprehension. Introduces the fundamental concepts of pharmaceutical analytical chemistry and statistics Presents a systematic investigation of pharmaceutical applications absent from other textbooks on the subject Examines various analytical techniques commonly used in pharmaceutical laboratories Provides practice problems, up-to-date practical examples and detailed illustrations Includes updated content aligned with the current European and United States Pharmacopeia regulations and guidelines Covering the analytical techniques and concepts necessary for pharmaceutical analytical chemistry, Introduction to Pharmaceutical Analytical Chemistry is ideally suited for students of chemical and pharmaceutical sciences as well as analytical chemists transitioning into the field of pharmaceutical analytical chemistry.

Analytical Chemistry by Klaus Danzer

Title Analytical Chemistry
Author Klaus Danzer
Publisher Springer Science & Business Media
Release 2007-02-03
Category Science
Total Pages 316
ISBN 3540359907
Language English, Spanish, and French
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Book Summary:

Fundamentals of Analytical Chemistry are usually presented as a sum of chemical and physical foundations, laws, axioms and equations for analytical methods and procedures. In contrast, this book delivers a practice-oriented, general guiding theory valid for all methods and techniques. The metrological foundations included define strictly the figures of merit in order to minimize confusions still appearing in Analytical Chemistry publications today.

Analytical Chemistry by G.L. David

Title Analytical Chemistry
Author G.L. David
Publisher Universities Press
Release 2001
Category Analytical chemistry
Total Pages 224
ISBN 9788173713859
Language English, Spanish, and French
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Book Summary:

This book deals with the principle and applications of analytical chemistry, and is useful for B.Sc. Chemistry students and those working in analytical research laboratories of drug, pesticide and other chemical industries.

Title Analytical Chemistry of Foods
Author C.S. James
Publisher Springer
Release 2012-10-23
Category Technology & Engineering
Total Pages 178
ISBN 9781461359050
Language English, Spanish, and French
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Book Summary:

Food laws were fIrst introduced in 1860 when an Act for Preventing the Adulteration of Articles of Food or Drink was passed in the UK. This was followed by the Sale of Food Act in 1875, also in the UK, and later, in the USA, by the Food and Drugs Act of 1906. These early laws were basically designed to protect consumers against unscrupulous adulteration of foods and to safeguard consumers against the use of chemical preservatives potentially harmful to health. Subsequent laws, introduced over the course of the ensuing century by various countries and organisations, have encompassed the features of the early laws but have been far wider reaching to include legislation relating to, for example, specifIc food products, specifIc ingredients and specifIc uses. Conforming to the requirements set out in many of these laws and guidelines requires the chemical and physical analysis of foods. This may involve qualitative analysis in the detection of illegal food components such as certain colourings or, more commonly, the quantitative estimation of both major and minor food constituents. This quantitative analysis of foods plays an important role not only in obtaining the required information for the purposes of nutritional labelling but also in ensuring that foods conform to desired flavour and texture quality attributes. This book outlines the range oftechniques available to the food analyst and the theories underlying the more commonly used analytical methods in food studies.

Title Analytical Chemistry and Quantitative Analysis
Author David S. Hage
Publisher Pearson College Division
Release 2011
Category Science
Total Pages 696
ISBN 9780321596949
Language English, Spanish, and French
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Book Summary:

Analytical Chemistry and Quantitative Analysis presents concepts and procedures in a manner that reflects the practice and applications of these methods in today's analytical laboratories. These methods are illustrated by using current examples from fields that include forensics, environmental analysis, medicine, biotechnology, food science, pharmaceutical science, materials analysis, and basic research. The fundamental principles of laboratory techniques for chemical analysis are introduced, along with issues to consider in the appropriate selection and use of these methods--including the proper use and maintenance of balances, laboratory glassware, and notebooks, as well as mathematical tools for the evaluation and comparison of experimental results. Basic topics in chemical equilibria are reviewed and used to help demonstrate the principles and proper use of classical methods of analysis like gravimetry and titrations. Common instrumental techniques are also introduced, such as spectroscopy, chromatography and electrochemical methods. Sideboxes discuss other methods, including mass spectrometry and NMR spectroscopy, throughout the text.

Title Quality Control in Analytical Chemistry
Author G. Kateman
Publisher John Wiley & Sons
Release 1993-08-30
Category Science
Total Pages 336
ISBN 9780471557777
Language English, Spanish, and French
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Book Summary:

Describes the basics of analytical techniques, sampling and data handling in order to improve quality control in analytical laboratory management. Stresses what quality parameters can be improved and which ones should be rectified first. This edition includes numerous modern methods and the latest developments in time-proven techniques.

Chemometrics by Matthias Otto

Title Chemometrics
Author Matthias Otto
Publisher John Wiley & Sons
Release 2007-04-09
Category Science
Total Pages 328
ISBN 9783527314188
Language English, Spanish, and French
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Book Summary:

The field of chemometrics is the bridge between chemistry and mathematics. This book explains how it is used in interpreting, evaluating and analysing data resulting from analytical measurements, to obtain a maximum of information from the data.

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