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Bacteria A Very Short Introduction by Sebastian G.B. Amyes

Title Bacteria A Very Short Introduction
Author Sebastian G.B. Amyes
Publisher OUP Oxford
Release 2013-05-30
Category Science
Total Pages 152
ISBN 0199578761
Language English, Spanish, and French
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Book Summary:

In this Very Short Introduction, Sebastian Amyes explores the nature of bacteria. As a fundamental branch of life, they inhabit every part of the Earth's surface. Amyes examines their origin and evolution, bacteria in the environment, and bacteria and disease, to demonstrate the fundamental role they play in our existence.

Microbiology by Nicholas P. Money

Title Microbiology
Author Nicholas P. Money
Publisher Oxford University Press, USA
Release 2014
Category Science
Total Pages 122
ISBN 0199681686
Language English, Spanish, and French
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Book Summary:

Describes the expansions of microbiology; it's methods, from traditional microscopy and laboratory culture to the latest genomic analysis.

Title Biochemistry A Very Short Introduction
Author Mark Lorch
Publisher Oxford University Press
Release 2021-05-27
Category Medical
Total Pages 144
ISBN 0192570625
Language English, Spanish, and French
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Book Summary:

Very Short Introductions: Brilliant, Sharp, Inspiring From the simplest bacteria to humans, all living things are composed of cells of one type or another, all of which have fundamentally the same chemistry. This chemistry must provide mechanisms that allow cells to interact with the external world, a means to power the cell, machinery to carry out varied processes within the cell, a structure within which everything runs, and also governance through a web of interlocking chemical reactions. Biochemistry is the study of those reactions, the molecules that are created, manipulated, and destroyed as a result of them, and the massive macromolecules (such as DNA, cytoskeletons, proteins and carbohydrates) that form the chemical machinery and structures on which these biochemical reactions take place. It didn't take long for an understanding of the chemistry of life to turn into a desire to manipulate it. Drugs and therapies all aim to modify biochemical processes for good or ill: Penicillin, derived from mould, stops bacteria making their cell walls. Aspirin, with its origins in willow bark, inhibits enzymes involved in inflammatory responses. A few nanograms of botulinum toxin (botox), can kill by preventing the release of neurotransmitters from the ends of nerves and so leads to paralysis and death, or give a wrinkle free forehead (if administered in very tiny quantities).This Very Short Introduction discusses the key concepts of biochemistry, as well as the historical figures in the field and the molecules they studied, before considering the current science and innovations in the field, and the interaction between biochemistry, biotechnology, and synthetic biology. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

Title Infectious Disease A Very Short Introduction
Author Marta Wayne
Publisher OUP Oxford
Release 2015-06-25
Category Medical
Total Pages 144
ISBN 0191002836
Language English, Spanish, and French
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Book Summary:

As doctors and biologists have learned, to their dismay, infectious disease is a moving target: new diseases emerge every year, old diseases evolve into new forms, and ecological and socioeconomic upheavals change the transmission pathways by which disease spread. By taking an approach focused on the general evolutionary and ecological dynamics of disease, this Very Short Introduction provides a general conceptual framework for thinking about disease. Ecology and evolution provide the keys to answering the 'where', 'why', 'how', and 'what' questions about any particular infectious disease: where did it come from? How is it transmitted from one person to another, and why are some individuals more susceptible than others? What biochemical, ecological, and evolutionary strategies can be used to combat the disease? Is it more effective to block transmission at the population level, or to block infection at the individual level? Through a series of case studies, Benjamin Bolker and Marta L. Wayne introduce the major ideas of infectious disease in a clear and thoughtful way, emphasising the general principles of infection, the management of outbreaks, and the evolutionary and ecological approaches that are now central to much research about infectious disease. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

Viruses by Dorothy H. Crawford

Title Viruses
Author Dorothy H. Crawford
Publisher Oxford University Press
Release 2018
Category Medical virology
Total Pages 158
ISBN 0198811713
Language English, Spanish, and French
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Book Summary:

Viruses are big news. From pandemics such as HIV, swine flu, and SARS, we are constantly being bombarded with information about new lethal infections. In this Very Short Introduction, Dorothy Crawford demonstrates from their discovery and the unravelling of their intricate structures, how clever these entities really are.

Lakes by Warwick F. Vincent

Title Lakes
Author Warwick F. Vincent
Publisher Oxford University Press
Release 2018-01-25
Category Science
Total Pages 160
ISBN 0198766734
Language English, Spanish, and French
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Book Summary:

From the mysterious depths of Lake Vostok, Antarctica, to tropical floodplain lakes, inland seas, hydro-reservoirs and the variety of waterbodies in our local environment, lakes encompass a huge diversity of shapes, sizes, depths, colours, and even salinities. Often very large and very deep,they sustain important and unique ecosystems which can be hotspots of biodiversity, and are used by humans as sources of drinking water and food, in particular, fish. What is the origin of differences among lakes, and how does that affect the life within them? What are the seasons of a lake, and howdo human actions alter lake ecosystems locally, and at a global scale? In this Very Short Introductions, Warwick Vincent outlines the essential features of lake environments and their biology, offering an up-to-date view of lake ecosystems. Vincent traces the origins of lake science (limnology) from the seminal work of Francois Forel on Lake Geneva at the edge of theSwiss Alps, to modern approaches such as environmental sensors, satellite observations, stable isotope analysis, and DNA-based technologies which are used to probe the microbial life support systems that lead from sunlight to fish. Drawing on varied case studies he considers the intimaterelationship between humans and lakes, the value of lakes as indicators of environmental change, the impact of pollution,and our urgent need to improve the protection and management of these vitally important living resources via an integrated understanding of their ecology. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, andenthusiasm to make interesting and challenging topics highly readable.

Title Food A Very Short Introduction
Author John Krebs
Publisher Oxford University Press
Release 2013-09-26
Category Nature
Total Pages 130
ISBN 0199661081
Language English, Spanish, and French
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Book Summary:

A brief examination of the history and science of food chronicles four great transitions including those of cooking, agriculture, processing and preservation to consider the sources of culinary preferences, the disparity between malnutrition and overconsumption and the issues associated with obesity, sustainable agriculture and genetic modification. Original.

Title Oceans A Very Short Introduction
Author Dorrik Stow
Publisher Oxford University Press
Release 2018-01-25
Category Science
Total Pages 150
ISBN 0191024287
Language English, Spanish, and French
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Book Summary:

The importance of the oceans to life on Earth cannot be overstated. Liquid water covers more than 70% of our planet's surface and, in past geological time, has spread over 85%. Life on Earth began in the oceans over 3.5 billion years ago and remained there for the great majority of that time. Today the seas still provide 99% of habitable living space, the largest repository of biomass, and holds the greatest number of undiscovered species on the planet. Our oceans are vital for the regulation of climate, and with global warming and decreasing land area, they have become increasingly important as the source of food, energy in the form of oil and gas, and for their mineral wealth. Oceans also form a key part of the biogeochemical cycles of carbon, nitrogen, and other elements critical to life. Nutrients in upwelling areas are spread by ocean currents, and the plankton of the seas supports a wealth of wildlife. In this Very Short Introduction Dorrik Stow analyses these most important components of our blue planet and considers their relationship with, and exploitation by, humans. He shows how the oceans are an essential resource to our overpopulated world, and discusses why exploration and greater scientific understanding of the oceans, their chemistry, and their mineral wealth are now a high priority. Stow also explores what we know of how oceans originate, and evolve and change; the shape of the seafloor and nature of its cover; the physical processes that stir the waters and mix such a rich chemical broth; and the inseparable link between oceans and climate. As polar ice melts and sea-levels rise, countless millions who have made their homes on low-lying lands close to the sea are threatened. As scientific exploration of the seas gathers pace, the new knowledge gained of the ocean-Earth systems and their interaction with the human environment is vital to our understanding of how we can preserve these ultimately fragile environments. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

Coral Reefs by Charles Sheppard

Title Coral Reefs
Author Charles Sheppard
Publisher Oxford University Press, USA
Release 2014
Category Nature
Total Pages 127
ISBN 0199682771
Language English, Spanish, and French
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Book Summary:

Coral reefs are among the most biodiverse of ecosystems. Charles Sheppard tells the fascinating story of how and where coral reefs are formed and the diversity of marine life they support. He also highlights the threats they face due to exploitation and the conservation efforts in place to tackle these issues.

Title Complexity A Very Short Introduction
Author John H. Holland
Publisher OUP Oxford
Release 2014-07-24
Category Mathematics
Total Pages 152
ISBN 0191639540
Language English, Spanish, and French
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Book Summary:

The importance of complexity is well-captured by Hawking's comment: "Complexity is the science of the 21st century". From the movement of flocks of birds to the Internet, environmental sustainability, and market regulation, the study and understanding of complex non-linear systems has become highly influential over the last 30 years. In this Very Short Introduction, one of the leading figures in the field, John Holland, introduces the key elements and conceptual framework of complexity. From complex physical systems such as fluid flow and the difficulties of predicting weather, to complex adaptive systems such as the highly diverse and interdependent ecosystems of rainforests, he combines simple, well-known examples — Adam Smith's pin factory, Darwin's comet orchid, and Simon's 'watchmaker' — with an account of the approaches, involving agents and urn models, taken by complexity theory. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

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