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Bistronomy by Jane Sigal

Title Bistronomy
Author Jane Sigal
Publisher Rizzoli Publications
Release 2015
Category Cooking
Total Pages 240
ISBN 0847846105
Language English, Spanish, and French
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Book Summary:

Finalist for the IACP Cookbook Award, Chefs and Restaurants French food reimagined by a new generation of chefs. There is a new movement afoot in Paris. Young chefs have turned their backs on stuffiness and are creating an experience that is more fun and a lot less formal. In tiny independent bistros mostly on the outskirts of the city, they are turning out fantastically inventive food that bypasses many of the old sauces and relies instead on the vibrancy of responsibly sourced ingredients. Because they are working in tiny kitchens with little or no staff, advance preparation is esteemed. (Good news for the home cook looking to crib kitchen notes.) Among their tricks (which could fit easily into anyone's repertoire) are finding inspired uses for humble root vegetables like rutabaga and parsnips, presenting a vegetable raw and cooked in the same dish, and revitalizing the classic crumble for dessert. In Bistronomy, Jane Sigal captures these chefs' creative approach, culling recipes that translate their genius in ways the home cook can achieve. From L'Ami Jean's chef Stéphane Jégo comes the soulful but unexpected Winter Squash Soup, accented with a cocoa whipped cream. Haricots Verts Salad with Strawberries and Feta is a charmer from Atsumi Sota at Clown Bar. And there is the showstopping Cherry and Beet Pavlova from Sean Kelly. The more than one hundred dishes in Bistronomy prove that these Paris bistros have become the idea factories of the culinary world. Like a trip to Paris, Bistronomy will make you fall in love with French cooking all over again.

Bistronomy by Katrina Meynink

Title Bistronomy
Author Katrina Meynink
Publisher Allen & Unwin
Release 2014-09-01
Category Cooking
Total Pages 256
ISBN 1743438664
Language English, Spanish, and French
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Book Summary:

The new wave of cuisine represented by the bistronomy movement is led by young chefs who create phenomenally clever food without the pomp and circumstance of high-end restaurants. This is haute cuisine for the people -- served in convivial surrounds, where food and community, rather than the thread count of the tablecloth, are what matters. Through recipes and accompanying narrative, this energy-filled book cpatures the vital elements of bistronomy: the democratic spirit of generous, affordable hospitality, together with the imaginative reworking of classic fare built on quality ingredients and technique. Bistronomy is premised on sharing, and author Katrina Meynink embraces that concept by offering more than 100 recipes generously contributed by thirty Australian and international chefs.

Eatymology by Josh Friedland

Title Eatymology
Author Josh Friedland
Publisher Sourcebooks, Inc.
Release 2015-11-03
Category Cooking
Total Pages 256
ISBN 1492626252
Language English, Spanish, and French
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Book Summary:

Do you like your garlic Goodfellas thin? Have you ever been part of a carrotmob? Why are bartenders fat washing their spirits (and what does that even mean?) Eatymology demystifies the most fascinating new food words to emerge from today's professional kitchens, food science laboratories, pop culture, the Web, and more. With 100 definitions, illustrations, and fun food facts and statistics on everything from bistronomy to wine raves, Eatymology shows you why it's absolutely imperative to adopt a coffee name and what it means to be gastrosexual, and is the perfect gift for everyone from foodiots to brocavores.

Title The Fashion Insiders Guide to Paris
Author Carole Sabas
Publisher Abrams
Release 2013-05-07
Category Travel
Total Pages 192
ISBN 1613124805
Language English, Spanish, and French
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Book Summary:

The Fashion Insiders’ Guides are carefully curated compendiums of the current hotspots, classic haunts, and hidden gems of the world’s greatest fashion destinations. A former Parisian living in New York, French Vogue correspondent Carole Sabas was often approached by friends and colleagues on their way to Paris for Fashion Week, looking for the best place for a quick facial, early morning yoga, or to meet a friend for a drink. So many people asked, in fact, that she produced a small guide filled with advice, which she gave out for free. Requests for more information and other cities came pouring in. Abrams is now making Sabas’s Paris and New York guides available to everyone, with expanded content including chapters such as “Eating and Drinking,” “Beauty,” “Health,” “Shopping,” “Art,” and an eclectic selection of odds and ends called “Might Be Useful One Day.” Written with a light touch and in a friendly tone, each entry includes a description of the recommended spots with hints about when to go, who to ask for, and what to get, as well as location and contact information. The inclusion of additional advice from local fashion celebrities on their favorite places to frequent puts readers confidently in-the-know. Peppered throughout with drawings by a noted and local fashion illustrator, these beautifully designed guides will be the must-have accessories of the season.

Title Lonely Planet Best of New Zealand
Author Lonely Planet
Publisher Lonely Planet
Release 2018-11-01
Category Travel
Total Pages 324
ISBN 1788681576
Language English, Spanish, and French
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Book Summary:

Lonely Planet: The world’s number one travel guide publisher* Lonely Planet’s Best of New Zealand is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Take the plunge with a bungy jump in Queenstown, sip fine sauvignon blanc in Marlborough and craft been in Nelson, and watch the iconic Mitre Peak appear through the mist in Milford Sound – all with your trusted travel companion. Discover the best of New Zealand and begin your journey now! Inside Lonely Planet’s Best of New Zealand: Full-colour images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights provide a richer, more rewarding travel experience - covering history, art, food, wine, sport, landscapes, wildlife Free, convenient pull-out map (included in print version), plus easy-to-use colour maps to help you navigate Covers Auckland, Bay of Islands, Coromandel Peninsula, Waikato, King Country, Rotorua, Taupo, Tongariro National Park, Wellington, Marlborough, Nelson, Christchurch, Queenstown, Fiordland, and more The Perfect Choice: Lonely Planet’s Best of New Zealand is filled with inspiring and colourful photos, and focuses on New Zealand’s most popular attractions for those wanting to experience the best of the best. Looking for a more comprehensive guide that recommends both popular and offbeat experiences, and extensively covers all the country has to offer? Check out Lonely Planet’s New Zealand. About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You’ll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. ‘Lonely Planet guides are, quite simply, like no other.’ – New York Times ‘Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.’ – Fairfax Media (Australia) *Source: Nielsen BookScan: Australia, UK, USA, 5/2016-4/2017 Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

Title Lonely Planet Hiking Tramping in New Zealand
Author Lonely Planet
Publisher Lonely Planet
Release 2018-12-01
Category Travel
Total Pages
ISBN 1788681649
Language English, Spanish, and French
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Book Summary:

Lonely Planet: The world’s number one travel guide publisher* Lonely Planet’s Hiking & Tramping in New Zealand is your passport to the most relevant and up-to-date advice on what to see and skip, and what hidden discoveries await you. Spot seals and laze on golden sands along the Abel Tasman Coast Track; explore The Lord of the Rings scenery on Tongariro Northern Circuit; and tramp through ancient rainforest and along gnarly ridges on the Lake Waikaremoana Great Walk. All with your trusted travel companion. Get to the heart of New Zealand’s trails and begin your journey now! Inside Lonely Planet’s Hiking & Tramping in New Zealand: Colour maps and images throughout Great hiking and itineraries sections show you how to tailor your trip around the best trails Special features on clothing & equipment, hiking safety and other non-hiking outdoor activities Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Budget-oriented recommendations with honest reviews - including eating and sleeping reviews of towns and hiking destinations Cultural insights provide a richer and more rewarding travel experience - covering history, landscapes, geology and wildlife Covers Northland, Auckland, Coromandel, Tongariro, Urewera, Central North Island, Taranaki, Whanganui, Around Wellington, Queen Charlotte, Marlborough, Abel Tasman, Kahurangi, Nelson Lakes, Canterbury, Arthur’s Pass, Aoraki/Mt Cook, West Coast, Mt Aspiring National Park, Around Queenstown, Fiordland, Stewart Island/Rakiura. eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet’s Hiking & Tramping in New Zealand is our most comprehensive guide to hiking in New Zealand, and is perfect for those planning to explore the country on foot. Looking for more information on New Zealand? Check out Lonely Planet’s New Zealand guide for a comprehensive look at what the country has to offer. About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You’ll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. ‘Lonely Planet guides are, quite simply, like no other.’ – New York Times ‘Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.’ – Fairfax Media (Australia) *Source: Nielsen BookScan: Australia, UK, USA, 5/2016-4/2017 Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

Septime la Cave Clamato D une le by Théophile Pourriat

Title Septime la Cave Clamato D une le
Author Théophile Pourriat
Publisher Phaidon Press
Release 2021-09-30
Category Cooking
Total Pages 304
ISBN 9781838662202
Language English, Spanish, and French
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Book Summary:

An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France This much-anticipated debut book celebrates ten years of chef Bertrand Grébaut and partner Théophile Pourriat's success. Its highly inspiring recipes demonstrate how these two leading figures of 'bistronomy' have moved French cuisine away from the ceremony and grandeur of haute cuisine. By introducing an air of simplicity and modernity to their cooking, they gained a legion of admirers, not only for their much-praised Parisian restaurant Septime but for their work in all four of their premises featured in the book.

Title Intelligence Digest Supplement
Author
Publisher
Release 1955
Category World politics
Total Pages
ISBN
Language English, Spanish, and French
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Book Summary:

Title Decanter
Author
Publisher
Release 2010
Category Liquors
Total Pages
ISBN
Language English, Spanish, and French
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Book Summary:

Marque by Mark Best

Title Marque
Author Mark Best
Publisher
Release 2014-03-18
Category Cooking
Total Pages 304
ISBN 9781742707020
Language English, Spanish, and French
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Book Summary:

The chef of Sydney, Australia's award-winning Marque restaurant demonstrates innovative culinary techniques while sharing 80 signature recipes that showcase the restaurant's international influence, from Slow-Cooked Rock Cod with Scampi Anglaise to Chocolate Vermicelli.

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