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Title The Chili hot Mexican Cookbook
Author Jane Milton
Publisher Southwater Pub
Release 2009-04
Category Cooking
Total Pages 128
ISBN 9781844766574
Language English, Spanish, and French
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Book Summary:

Mexican food is often perceived as being very hot, and some of the dishes in this book certainly reflect that reputation, but it is also possible to find many recipes that use chilies just as one of the seasonings in a complex mix of flavours. Use the recipes in this book to add a hint of fire to your menu and recreate a complete authentic Mexican meal, with its numerous courses and its use of that most versatile of flavourings, the chilli. Every recipe is shown in step-by-step illustrated sequences, with photograph of the finished dish to show you exactly what you are aiming to achieve, and there are over 390 pictures throughout.

The Everything Mexican Cookbook by Margaret Kaeter

Title The Everything Mexican Cookbook
Author Margaret Kaeter
Publisher Simon and Schuster
Release 2008-12-18
Category Cooking
Total Pages 304
ISBN 1605505188
Language English, Spanish, and French
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Book Summary:

The Everything® Mexican Cookbook guarantees that you won't have to head out in the middle of the night ever again: you can make your favorite authentic Mexican cuisine right in your own kitchen. The Everything® Mexican Cookbook guides you step by step through creating hundreds of traditional and exotic Mexican recipes. From basic Mexican flavors and ingredients (hot chili peppers) to regional cuisine (Mayan Potatoes with Spicy Beef), The Everything® Mexican Cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters alike. Featuring delicious recipes for: Unique salsas such as Pineapple, Mango, Cucumber Salsa Bean favorites, such as Refried Beans Spicy breads such as Jalapeño Corn Bread Traditional favorites, such as Chili con Queso Tempting desserts, such as Mexican Wedding Cake Whether you want to prepare a feast for one or plan a fiesta for friends, The Everything® Mexican Cookbook will have you shouting "Olé!" in no time!

Title The Everything Easy Mexican Cookbook
Author Margaret Kaeter
Publisher Simon and Schuster
Release 2014-12-12
Category Cooking
Total Pages 304
ISBN 1440587175
Language English, Spanish, and French
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Book Summary:

Quick and easy recipes for all your Mexican favorites! Love Mexican food? Did you know you can make your own delicious salsas, tacos, and enchiladas in your own kitchen--without hours of prep and hard-to-find ingredients? With The Everything Easy Mexican Cookbook, you'll learn how to re-create classic Mexican dishes right at home, with 300 recipes that can be made any weeknight. Fiery chili, cool guacamole, crunchy tostados, and more get an easy-to-prepare makeover without sacrificing the flavors you love--or your budget. Featuring hundreds of flavorful and satisfying recipes, including: Pineapple, Mango, and Cucumber Salsa Tomato Empanadas Creamy Gazpacho with Avocado Mole Poblano Black Bean and Avocado Burritos Shrimp Tamales Tequila Lime Chicken Mexican Tea Cakes This cookbook will have you in and out of the kitchen fast with foolproof meals your whole family will love--it's the whole enchilada!

The Best Mexican Recipes by America's Test Kitchen

Title The Best Mexican Recipes
Author America's Test Kitchen
Publisher America's Test Kitchen
Release 2015-04-15
Category Cooking
Total Pages 318
ISBN 1936493977
Language English, Spanish, and French
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Book Summary:

Kitchen-tested recipes that bring the real flavors of Mexico home. Let America’s Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes. The Best Mexican Recipes includes a primer on Mexican home cooking with information on key ingredients (readily available at your supermarket) and innovative techniques that shave time off traditional preparation methods. Not only will you be able to cook amazingly flavorful Mexican food, but you’ll cook with confidence. Recipes include: Familiar favorites: Beef Enchiladas, Tamales, Grilled Fish Tacos, Classic Mexican Rice, Chicken Tortilla Soup, Stuffed Jalapenos, Chunky Guacamole, Fresh Margaritas, and more Authentic regional dishes: Queso Fundido, Chicken Mole Poblano, Ancho-Orange Pork Burritos, Yucatan-Style Barbecue Pork, Fish Veracruz, Oaxacan-Style Beef Brisket, and more. Popular street foods: Sopes, Gorditas, Panuchos, Mexican Street Corn, Molletes, Huaraches with Poblanos, Red Peppers, and Queso Fresco, and more

The Tex Mex Cookbook by Robb Walsh

Title The Tex Mex Cookbook
Author Robb Walsh
Publisher Ten Speed Press
Release 2014-08-19
Category Cooking
Total Pages 288
ISBN 1607747707
Language English, Spanish, and French
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Book Summary:

Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of more than 100 recipes for crispy, crunchy Tex-Mex foods. From the Mexican pioneers of the sixteenth century, who first brought horses and cattle to Texas, to the Spanish mission era when cumin and garlic were introduced, to the 1890s when the Chile Queens of San Antonio sold their peppery stews to gringos like O. Henry and Ambrose Bierce, and through the chili gravy, combination plates, crispy tacos, and frozen margaritas of the twentieth century, all the way to the nuevo fried oyster nachos and vegetarian chorizo of today, here is the history of Tex-Mex in more than 100 recipes and 150 photos. Rolled, folded, and stacked enchiladas, old-fashioned puffy tacos, sizzling fajitas, truck-stop chili, frozen margaritas, Frito™ Pie, and much, much more, are all here in easy-to-follow recipes for home cooks. The Tex-Mex Cookbook will delight chile heads, food history buffs, Mexican food fans, and anybody who has ever woken up in the middle of the night craving cheese enchiladas.

Mexican Cookbook by Javier González

Title Mexican Cookbook
Author Javier González
Publisher Charles Jesuseyitan Adebola
Release 2020-07-15
Category Cooking
Total Pages
ISBN 8835868394
Language English, Spanish, and French
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Book Summary:

True Mexican meals are much more than salsa and tacos. The Mexican cuisine has been celebrated for its vast variety of simple, festive, earthy and rich flavors. Giving a wide assortment of Mexican food recipes that can be made countless of times. In recent times, the Mexican cuisine has opened up American homes to Mexico's colorful, bright and thrilling food experience! Some of these famous Mexican meals, such as chilaquiles, enchiladas, burritos, quesadillas, tacos and more, will leave picky eaters well fed and wanting for more each and every time. This cookbook offers the maximum array of Mexican foods, from Breakfast, Lunch and Dinner Recipes, Beef and Pork, Desserts, Appetizers, Beverages, Seafood, Salad and Side dishes. In this book you will find: • An Introduction to the Mexican cuisine • Common Mexican Ingredients and Staples to Stock your Pantry with • Mexican Cooking Modus • How to Prepare and Shop for Groceries for your Mexican Cooking • 100 Easy to make, Delicious and healthy Mexican Recipes. A look inside; You will find tasty recipes, which includes: • Tasty Huevos Rancheros • Cheesy Chorizo Quesadillas • Healthy Chiles Rellenos • Lemon Papaya Paleta • Mexican Salmon Ceviche • Lemon Raspberry Agua Fresca • Crunchy Grapefruit Shrimp Quesadilla • Vinaigrette Catalina and much, much more!

Hot Chili Cookbook by James Miller

Title Hot Chili Cookbook
Author James Miller
Publisher Createspace Independent Publishing Platform
Release 2017-08-03
Category
Total Pages 62
ISBN 9781974248223
Language English, Spanish, and French
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Book Summary:

Black & White Paperback Edition Series: Mexican Cookbooks Paperback: 62 pages Publisher: CreateSpace Chili is one of the most delightful and favorite recipes in the USA. It has not just savory taste but also the long history. A lot of states struggled to make the recipe of the chili as a national recipe. It is possible that the first chili was cooked by American Cowboys in 1850. The first chili was made from the dried meat, fat, salt, and pepper that were formed in the briquettes. After this, the prepared briquettes put in the boiling water. The cooking of this mass gives thick and aromatic chowder, that then was called "chili." The basic recipe of the chili consists of meat and hot pepper. All other ingredients depend on the country and region of cooking. Nevertheless, the beans became a traditional component for almost all recipe of chili. Traditional chili is cooked with the beef meat - ground or chopped; otherwise, nowadays there are a lot of classic recipes that consist of the pork, chicken, or turkey meat. Such ingredients as onion, garlic, sweet pepper, or tomatoes have an ability to enhance the taste of the final dish and make it more saturated. Every chef has its own secret how to make the dish not only tasty but also very fragrant. There are a lot of chili festivals all over the USA that can help to choose the best team for the "Final Festival" - the chili competition in Terlingua, Texas. Exactly this event helps to determinate the recipe of the most incredible and best dish for the year.

The Chili Cookbook by Robb Walsh

Title The Chili Cookbook
Author Robb Walsh
Publisher Ten Speed Press
Release 2015-09-29
Category Cooking
Total Pages 200
ISBN 1607747960
Language English, Spanish, and French
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Book Summary:

A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh. Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. It’s slathered over tamales in San Antonio, hot dogs in Detroit, and hamburgers in Los Angeles. It’s ladled over spaghetti in Cincinnati, hash browns in St. Louis, and Fritos corn chips in Santa Fe. In The Chili Cookbook, award-winning author Robb Walsh digs deep into the fascinating history of this quintessential American dish. Who knew the cooking technique traces its history to the ancient Aztecs, or that Hungarian goulash inspired the invention of chili powder? Fans in every region of the country boast the “one true recipe,” and Robb Walsh recreates them all—60 mouth-watering chilis from easy slow-cooker suppers to stunning braised meat creations. There are beef, venison, pork, lamb, turkey, chicken, and shrimp chilis to choose from—there is even an entire chapter on vegetarian chili. The Chili Cookbook is sure to satisfy all your chili cravings.

Title Mexican Cookbook Traditional Mexican Recipes
Author James Newton
Publisher Springwood emedia
Release
Category Cooking
Total Pages 159
ISBN 1301113069
Language English, Spanish, and French
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Book Summary:

Learn all about Mexico's rich heritage in this delightful cookbook. In this ebook there is plenty of useful information about Mexico's cultural elegance, as well as a comprehensive range of the countries best loved dishes. Sample the unique flavours and enjoy the rich tapestry of a great country, through the food carefully gathered in this book.

Mexican Cookbook by Culinary Arts Institute

Title Mexican Cookbook
Author Culinary Arts Institute
Publisher
Release 1976
Category Cooking, Mexican
Total Pages 96
ISBN 9780832605659
Language English, Spanish, and French
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Book Summary:

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