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Cook Eat Repeat by Nigella Lawson

Title Cook Eat Repeat
Author Nigella Lawson
Publisher Random House
Release 2020-10-29
Category Cooking
Total Pages 352
ISBN 1473576792
Language English, Spanish, and French
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Book Summary:

'Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty... More than just a mantra, "cook, eat, repeat" is the story of my life.' *OVER 150 DELICIOUS NEW RECIPES* THE BBC TV SERIES, COOK, EAT, REPEAT, IS AVAILABLE TO WATCH ON IPLAYER NOW Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella's engaging and insightful prose. Whether asking 'What is a Recipe?' or declaring death to the Guilty Pleasure, Nigella's wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again. 'The recipes I write come from my life, my home', says Nigella, and in this book she shares the rhythms and rituals of her kitchen through over 150 new recipes that make the most of her favourite ingredients. Dedicated chapters include 'A is for Anchovy' (a celebration of the bacon of the sea), 'Rhubarb', 'A Loving Defence of Brown Food', a suitably expansive chapter devoted to family dinners, plus inspiration for vegan feasts, solo suppers and new ideas for Christmas. Within these chapters are recipes for all seasons and tastes: Burnt Onion and Aubergine Dip; Butternut with Beetroot, Chilli and Ginger Sauce; Fish Finger Bhorta; Spaghetti with Chard and Anchovies; Chicken with Garlic Cream Sauce; Beef Cheeks with Port and Chestnuts; and Wide Noodles with Lamb in Aromatic Broth, to name a few. Those with a sweet tooth will delight in Chocolate, Tahini and Banana Pudding; Chocolate Peanut Butter Cake; Basque Burnt Cheesecake; and Cherry and Almond Crumble. **THE SUNDAY TIMES FOOD BOOK OF THE YEAR 2020** ** A DAILY MAIL, THE TIMES AND SUNDAY EXPRESS BOOK OF THE YEAR 2020** 'A rapturous account of wonderful food and a joyful antidote to everything else' Meera Sodha, Guardian, 'Best Cookbooks and Food Writing of 2020' 'I can't think of a better companion for these strange times' Bee Wilson, Sunday Times 'Lawson's latest book is the one I've been waiting for her to write...Her aim is to empower and demystify and to encourage everyone to get as much pleasure from cooking as she does' Diana Henry, Daily Telegraph 'A celebration of home cooking... Every page crackles with the sheer pleasure of cooking and eating' Olivia Potts, Spectator 'Twenty-two years after her first book, How To Eat, Nigella Lawson has produced what feels like its answer: Cook, Eat, Repeat' The Times

Cook Eat Repeat by Annice Sevett Ryan

Title Cook Eat Repeat
Author Annice Sevett Ryan
Publisher
Release 2016-06-17
Category
Total Pages
ISBN 9781367569461
Language English, Spanish, and French
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Book Summary:

After eliminating gluten and dairy from her diet, Annice Sevett realized that if she wanted to eat wholesome food, she must begin to cook. Starting with one recipe every week, she quickly learned that the kitchen is where she is most comfortable. Today, Annice and Ryan Kotzenmacher cook new recipes almost every night, seldom repeating meals. In this cookbook, you'll find their favorite recipes in hopes that they inspire you to bring out your inner chef.

Cook Eat Repeat by Annice Sevett Ryan

Title Cook Eat Repeat
Author Annice Sevett Ryan
Publisher
Release 2016-06-17
Category
Total Pages
ISBN 9781367569454
Language English, Spanish, and French
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Book Summary:

After eliminating gluten and dairy from her diet, Annice Sevett realized that if she wanted to eat wholesome food, she must begin to cook. Starting with one recipe every week, she quickly learned that the kitchen is where she is most comfortable. Today, Annice and Ryan Kotzenmacher cook new recipes almost every night, seldom repeating meals. In this cookbook, you'll find their favorite recipes in hopes that they inspire you to bring out your inner chef.

Cook Eat Repeat by Ryan Kotzenmacher

Title Cook Eat Repeat
Author Ryan Kotzenmacher
Publisher Blurb
Release 2016-06-17
Category Cooking
Total Pages 136
ISBN 9781367560048
Language English, Spanish, and French
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Book Summary:

After eliminating gluten and dairy from her diet, Annice Sevett realized that if she wanted to eat wholesome food, she must begin to cook. Starting with one recipe every week, she quickly learned that the kitchen is where she is most comfortable. Today, Annice and Ryan Kotzenmacher cook new recipes almost every night, seldom repeating meals. In this cookbook, you'll find their favorite recipes in hopes that they inspire you to bring out your inner chef.

Cook Eat Repeat by Sencan Weston

Title Cook Eat Repeat
Author Sencan Weston
Publisher
Release 2019-11-14
Category
Total Pages 74
ISBN 9781707187966
Language English, Spanish, and French
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Book Summary:

I'm a hungry, growing teenager. I eat a lot and like to eat nice satisfying food. These are my favourite recipes compiled in a handy little book. I'm sure you'll love the recipes as much as I do. So what are you waiting for, get cooking!Senji's Favourites!Food for hungry people!Sencan

Title Cook Eat Repeat Blank Recipe Book
Author Crystal Vision
Publisher
Release 2020-08-10
Category
Total Pages 128
ISBN
Language English, Spanish, and French
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Book Summary:

A blank recipe book for the avid cook or a classy lady with a bit of a sailors mouth or one of the husbands who love to cook n grill. Have you always wanted a journal for your own recipes. This book is a must if you are into tweaking recipes you get from others Plenty of room for the recipe and ingredients, you can even put a picture. Decent layout and spread, tale up an index card of your existing recipe if you want to.Reduce clutter by having all your recipes in one place. This book can be the neat storage space for all the great recipe screenshots you have taken on your phone over the years. Keep your favourite recipes organised and together. Index your recipes on the table of contents pages included in this book. This is probably the coolest way to keep track of your recipes.Blank Recipe Journal to Write in for Women & Men, Record all Your Special Recipes and Notes for Your Favorite Occasion. For Women, Wife, Mom 7" x 10" Size Stylish Cover.*6 Table of Contents Pages, 120 Pages for Recording Recipes Allowing Plenty of Room to Write Down Recipe & Notes.*Creating Something of your Own Something that will make you proud for a long long time something you can gift your future generations, Not to Mention Lots of Fun! *Put all your Favorite Family and Friends Recipes in Your Very Own Cookbook - Perfect for Women, Wife, Mom, Grandma Y *7" x 10", 120 Pages, Sturdy Paperback Glossy Cover, Perfect Bound. *Personalize this Family Recipe Book! Add in all your Secret Family Recipes in this Blank Cookbook This Book makes a great gift and Family Activity for Mom, Dad, and Grandparents to share with Kids and Grandchildren! Create New Traditions, Bake and Record all your Holiday Cookie Recipes and More!*Kitchen gag gift for Men & Women

Plan Prep Eat Repeat by Michelle Keyes

Title Plan Prep Eat Repeat
Author Michelle Keyes
Publisher
Release 2017-12-18
Category
Total Pages 106
ISBN 9781979791892
Language English, Spanish, and French
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Book Summary:

As the rates of disease continue to rise, people are tired of being "sick and tired." Doctors world wide advise to eat right and exercise, but no one ever tells us HOW. Learn how to shop, plan prepare and provide healthy, balanced, nutrient-dense, and delicious food for you, and your family. The methods and strategies taught make it "do-able." This is one you can't afford not to read.

Fabulous Foodie Favorites by Kitchen Kimberley

Title Fabulous Foodie Favorites
Author Kitchen Kimberley
Publisher CreateSpace
Release 2010-10-21
Category Cooking
Total Pages 186
ISBN 9781452875378
Language English, Spanish, and French
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Book Summary:

The professional 'foodie' known as "Kitchen Kimberley" shares these never-fail, quick, easy and scrumptious recipes! These are the recipes you will come to rely on as your tried-and-true favorites...your seasonal foodie favorites! Enjoy Fabulous Foodie Favorites, such as: Cinnamon Roasted Almonds (yes, you can make these at home!) Apple Pecan Crunch Salad Citrus Salad with Bacon and Red Onion Chunky Chicken Chili Savory Meatball Soup Scalloped Carrot Casserole Honey and Spice Acorn Squash Beef Tips with Gravy on Rice Perfect Pot Roast Smothered Chicken and Vegetables Cheddar Bundt Bread Orange Glazed Pecan Pie Muffins (Fair warning...these are totally addictive!) Crunchy Caramel Apple Pie Pumpkin Crisp....and so much more! Get your copy today and enjoy cooking and eating like never before! Happy Cooking!

Where Cooking Begins by Carla Lalli Music

Title Where Cooking Begins
Author Carla Lalli Music
Publisher Clarkson Potter
Release 2019-03-19
Category Cooking
Total Pages 272
ISBN 0525573356
Language English, Spanish, and French
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Book Summary:

JAMES BEARD AWARD WINNER • PUBLISHERS WEEKLY BESTSELLER • GOOP COOKBOOK CLUB PICK • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New Yorker • Food52 • Library Journal A modern approach to mastering the art of cooking at home from the food editor at large at Bon Appétit, with more than 70 innately flexible recipes. The indispensable recipes and streamlined cooking techniques in Where Cooking Begins are an open invitation to dive into Carla Lalli Music’s laid-back cooking style. The food editor at large at Bon Appétit, her intuitive recipes are inspired by the meals she makes at home for her family and friends and the joy she takes in feeding them. Here, too, is her guide to the six essential cooking methods that will show you how to make everything without over-complicating anything—and every recipe includes suggestions for swaps and substitutions, so you’ll never feel stuck or stymied. Where Cooking Begins is also the first recent cookbook to connect the way we shop to the way we cook. Music’s modern approach—pick up your fresh ingredients a few times a week, and fill your pantry with staples bought online—will make you want to click on a burner and slide out a cutting board the minute you get home. The no-fail techniques, textured recipes, and strategies in Where Cooking Begins will make you a great cook. Praise for Where Cooking Begins “An ideal tool kit to transform a timid cook into an adventurous and confident improviser.”—Helen Rosner, The New Yorker “[Carla Lalli Music] is like everyone’s favorite aunt, the one who shows up and makes surprising things happen. Her superpower is that she believes in you as a cook. . . . Where Cooking Begins is her 250-page argument that you should believe in yourself, too.”—Julia Moskin, The New York Times “Carla Lalli Music knows how to help with ingredients, strategy and technique, but most important of all, she understands how to help you become confident as a cook.”—Nigella Lawson “A gorgeous new cookbook from Bon Appétit’s former food director Carla Lalli Music, Where Cooking Begins presents a beautiful guide to truly modern cooking. Laid back and built to share, these simple but sophisticated recipes are the kind you accidentally memorize and learn to live by.”—The Chalkboard “If you loved Salt, Fat, Acid, Heat, this is the next book for you.”—PureWow

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