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Family Kitchen by Natasha Corrett

Title Family Kitchen
Author Natasha Corrett
Publisher
Release 2020-06-11
Category
Total Pages
ISBN 1527253198
Language English, Spanish, and French
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Book Summary:

One dish feeds all whether you have a fussy eater, weaning child on purees, hungry teenagers, or the grandparents over for lunch! Best selling author Natasha Corrett is releasing her 5th book which is guaranteed to be a breath of fresh air for the busy family. The recipes can be broken down to cater for fussy kids that need hidden veg, to children that like stronger flavours or the parents that want a bit of a kick to their meal at the end of the day. Leftovers at breakfast that can be turned into delicious snacks in just a few easy steps or there are plenty of recipes to batch cook and freeze meals for busy times ahead. Flexi recipes scatter throughout the book, which are exactly what they say: flexible to use, whatever ingredients you have at home, or if you want to change the protein to have meat or fish instead of being vegetarian or vise versa. Using what you have at home to make cooking a little more cost-effective. No hard to find ingredients and all recipes can be interchanged to use whichever milk, flour or butter of preference whether you are vegan, have allergies in the family or just a preference. Ingredients in the book can be brought from a local co-op. 100 RECIPES 38 recipes under 15 minutes 24 recipes under 30 minutes 31 Tray bake & one pots 82 Vegetarian 18 Fish and meat 20 Flexi recipes 30 Weaning friendly 38 Freezer-friendly / batch cook 20 Bakes and snacks

Family Kitchen Gardener by Robert Buist

Title Family Kitchen Gardener
Author Robert Buist
Publisher
Release 1847
Category Vegetable gardening
Total Pages 216
ISBN
Language English, Spanish, and French
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From the Family Kitchen by Gena Philibert Ortega

Title From the Family Kitchen
Author Gena Philibert Ortega
Publisher Penguin
Release 2012-04-12
Category Cooking
Total Pages 208
ISBN 1440318336
Language English, Spanish, and French
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Book Summary:

Celebrate Your Family Recipes and Heritage From Great-grandma's apple pie to Mom's secret-recipe stuffing, food is an important ingredient in every family's history. This three-part keepsake recipe journal will help you celebrate your family recipes and record the precious memories those recipes hold for you--whether they're hilarious anecdotes about a disastrous dish or tender reflections about time spent cooking with a loved one. The foods we eat tell us so much about who we are, where we live and the era we live in. The same is true for the foods our ancestors ate. This book will show you how to uncover historical recipes and food traditions, offering insight into your ancestors' everyday lives and clues to your genealogy. Inside you'll find: • Methods for gathering family recipes • Interview questions to help loved ones record their food memories • Places to search for historical recipes • An explanation of how immigrants influenced the American diet • A look at how technology changed the way people eat • A glossary of historical cooking terms • Modern equivalents to historical units of measure • Actual recipes from late nineteenth- and early twentieth-century cookbooks

Family Kitchen Box Set by Tia Fielding

Title Family Kitchen Box Set
Author Tia Fielding
Publisher JMS Books LLC
Release 2021-06-12
Category Fiction
Total Pages 100
ISBN 1646567943
Language English, Spanish, and French
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Book Summary:

Two best-selling queer romance stories by multi-published authors Tia Fielding and Lisa Henry combined together in one box set! Contains the stories: Family Recipe: Justin O'Dwyer is 19. Four days ago, his mother died of a drug overdose, and now Justin is back in Enterprise, Oregon, trying to figure out how to raise the younger siblings he's afraid of losing to the foster system. Justin is completely out of his depth. Harper is six, and hates him. Wyatt is four and doesn't remember him. And baby Scarlett, at fourteen months, has never even met her big brother before. When Scarlett gets sick and won't stop screaming, and when Harper runs off in the middle of the night, Justin is at the end of his tether. In desperation, he knocks on a neighbor's door begging for help. Del Abbot is 38, and living in his grandparents' old place in Enterprise after his marriage broke down and he lost his restaurant in the divorce. He's a chef, even had his own show on cable for a while, but now he's looking for a new start, if he could just figure out what exactly that entails. When the O'Dwyer family barrels into his life one night, Del can't refuse to help. What begins as a trip to the hospital becomes a regular child-minding gig while Justin struggles to find his feet. And the more time Del spends with Justin, the more they both want more than friendship. But small town life comes with its own bigotry, and, in Justin's case, that bigotry has always been close to home. When an act of violence threatens to destroy the small family they've built, both Justin and Del need to put aside their pasts and reach for their future together.Recipe for Two: Wyatt Abbot is 19. On the outside, he lives the perfect life. He has a loving family, he's wealthy, and he has just been given the opportunity to travel to Paris and train under one of the world's best pastry chefs. But underneath all that, Wyatt is struggling. He's battling anxiety, he's scared of the future, and he's struggling to come to terms with the fact that he's genderfluid. Izzy Kostas is 28, and on parole. When he gets a job at Abbot Organic Produce, it's a chance for a new start. Izzy has his own demons he's trying to overcome, but meeting Wyatt throws even more complications his way. Izzy has always thought of himself as straight, and certainly didn't expect to fall for his boss's little brother. When Izzy is blamed for putting the Abbots at risk, it jeopardizes everything he and Wyatt have begun to build together. Izzy knows how important family is to Wyatt, and he doesn't want him to have to take sides. But when it comes to found families, nobody is perfect, and there's always room for another seat at the table.

The Family Kitchen Gardener by Robert Buist

Title The Family Kitchen Gardener
Author Robert Buist
Publisher
Release 1850
Category Fruit-culture
Total Pages 216
ISBN
Language English, Spanish, and French
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Book Summary:

Title The Oz Family Kitchen
Author Lisa Oz
Publisher Harmony
Release 2015-10-06
Category Cooking
Total Pages 288
ISBN 1101903244
Language English, Spanish, and French
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Book Summary:

Dr. Oz fans are endlessly curious about what he and his family eat. They assume that the family of "America's Doctor" must live on a diet of broccoli and bean sprouts and be sworn martyrs in the church of joyless nutrient consumption. This couldn't be further from the truth. The Oz family (including Lisa's husband Mehmet) love food. It just has to be good food--not processed, artificially flavored or filled with empty calories. The Ozes understand the power of food and its ability to heal, and in The Oz Family Kitchen they will, for the first time, share their knowledge, passion and recipes. This healthy eating cookbook has more than 100 simple, delicious recipes from the Oz Family collection, including pastas, soups, sandwiches, entrees, smoothies, and desserts, such as Mehmet's favorite birthday “Almost German Chocolate Cake", Daphne's special " Glazed Acorn Squash with Savory Seeds,”, and the Oz family’s “Coconut-Crusted Chicken". The book offers helpful advice on cooking healthy meals for the whole family, pantry stocking, and smart shopping, as well as nutrition tips and health insights from Dr. Oz. Whether you are looking to eat healthier, more delicious meal, or simply get a glimpse into the Oz family lifestyle, The Oz Family Kitchen is an essential tool you’re looking for.

Title Linda McCartney s Family Kitchen
Author Linda McCartney
Publisher Hachette UK
Release 2021-06-24
Category Cooking
Total Pages 256
ISBN 1841883646
Language English, Spanish, and French
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Book Summary:

Over thirty years ago, Linda McCartney first blazed the trail for meat-free cooking, and around the table of the family home in East Sussex, she shared the pleasure that eating compassionately could bring. Now Paul, Mary and Stella bring Linda's kitchen up to date, re-inventing her best-loved recipes for the plant-based cook, alongside their favourite family stories and the dishes that they now eat at home. The original food pioneer, Linda McCartney believed in great tasting, wholesome, meat-free food, and embraced kindness and compassion in everything she did. Her legacy lives on in Linda McCartney's Family Kitchen, a collection of over 90 simple, fresh and inventive plant-based recipes that fit perfectly with how we want to eat now. In Linda McCartney's Family Kitchen, Paul, Mary and Stella have re-imagined Linda's classic recipes, bringing them up to date for the modern, plant-based cook. Because how we eat is changing, with more and more people choosing a meat- and dairy-free diet, even if only for one or two days a week. Alongside family favourites such as American Pancakes, Chilli Non Carne, Sausage Rolls and Shepherd's Pie, Paul, Mary and Stella share the dishes they cook most at home: Pad Thai, Pulled Jackfruit Burgers, Panzanella and Chocolate and Peanut Butter Cookies to name just a few of the simple, nourishing and sustainable recipes included in this stylish book. Complete with personal stories and intimate family photos spanning three decades, Linda McCartney's Family Kitchen is not only good for you, but for the planet too.

Title Recipes from Chef Vilery s Family Kitchen
Author Vilery Clause
Publisher Lulu.com
Release
Category
Total Pages
ISBN 0359147291
Language English, Spanish, and French
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Book Summary:

Title Fiori di Zucca Recipes and Memories from My Family s Kitchen Table
Author Valentina Harris
Publisher Duncan Baird Publishers
Release 2013-01-01
Category Cooking
Total Pages 256
ISBN 1848991339
Language English, Spanish, and French
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Book Summary:

Valentina Harris truly cooks from the heart' Giorgio Locatelli Renowned cookery writer Valentina Harris has an extraordinary family history to tell: political activism, scandalous love and exile. Against a backdrop of different cultures and cuisines, Valentina narrates these beautiful and powerful stories along with her discovery of pure, intense happiness from cooking. Each of her recipes tells a tale - you'll find the Chinese Tea-Smoked Duck, her grandmother's legacy of a life in Peking, the Seafood Risotto that Beppino, their cook, taught her in Italy and the Nougat Semifreddo that she used to eat with her father on the via Veneto in Rome. Here are 85 recipes that have been handed down through the generations or inspired by family stories and experiences. This is the culmination of Valentina's career and the book of her heart and soul.

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