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Title Handbook of Fermented Food and Beverage Technology Two Volume Set
Author Y. H. Hui
Publisher CRC Press
Release 2012-05-21
Category Technology & Engineering
Total Pages 1536
ISBN 1482260700
Language English, Spanish, and French
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Book Summary:

Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int

Title Microbial Biotechnology in Horticulture Vol 3
Author R C Ray
Publisher CRC Press
Release 2008-01-02
Category Science
Total Pages 390
ISBN 1439843295
Language English, Spanish, and French
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Book Summary:

The application of microbial biotechnology to horticulture is of great importance, because it has the potential to increase productivity, to enhance quality and shelf-life of the produce and to develop novel techniques in food processing and for conversion of horticultural wastes into renewal energy sources. In addition, a wide array of scientific

BIOTECHNOLOGY Volume III by Horst W. Doelle

Title BIOTECHNOLOGY Volume III
Author Horst W. Doelle
Publisher EOLSS Publications
Release 2009-11-16
Category
Total Pages 394
ISBN 1848262574
Language English, Spanish, and French
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Book Summary:

This Encyclopedia of Biotechnology is a component of the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Biotechnology draws on the pure biological sciences (genetics, animal cell culture, molecular biology, microbiology, biochemistry, embryology, cell biology) and in many instances is also dependent on knowledge and methods from outside the sphere of biology (chemical engineering, bioprocess engineering, information technology, biorobotics). This 15-volume set contains several chapters, each of size 5000-30000 words, with perspectives, applications and extensive illustrations. It carries state-of-the-art knowledge in the field and is aimed, by virtue of the several applications, at the following five major target audiences: University and College Students, Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers and NGOs.

Title Handbook of Plant Based Fermented Food and Beverage Technology
Author Y. H. Hui
Publisher CRC Press
Release 2012-05-17
Category Technology & Engineering
Total Pages 821
ISBN 1439870691
Language English, Spanish, and French
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Book Summary:

Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int

Title Chemical Engineering Volume 3
Author D G Peacock
Publisher Elsevier
Release 2012-12-02
Category Technology & Engineering
Total Pages 778
ISBN 0080571549
Language English, Spanish, and French
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Book Summary:

The publication of the third edition of 'Chemical Engineering Volume 3' marks the completion of the re-orientation of the basic material contained in the first three volumes of the series. Volume 3 is devoted to reaction engineering (both chemical and biochemical), together with measurement and process control. This text is designed for students, graduate and postgraduate, of chemical engineering.

Fermented Milks by Lore Alford Rogers

Title Fermented Milks
Author Lore Alford Rogers
Publisher
Release 1916
Category Agriculture
Total Pages 31
ISBN
Language English, Spanish, and French
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Book Summary:

The Nationalist Ferment by Marie-Jeanne Rossignol

Title The Nationalist Ferment
Author Marie-Jeanne Rossignol
Publisher Ohio State University Press
Release 2004
Category History
Total Pages 274
ISBN 9780814209417
Language English, Spanish, and French
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Book Summary:

This book was published in June 1994 by a French publisher and became the winner of OAH's foreign language book prize. "The Nationalist Ferment contributes significantly to the renewal of early U.S. diplomatic history. Since the 1980s, a number of diplomatic historians have turned aside from traditional diplomatic issues and sources. They have instead focused on gender ethnic relationships, culture, and the connections between foreign and domestic policy. Rossignol argues that in the years 1789-1812 the new nation needed to assert its independence and autonomous character in the face of an unconvinced world. After overcoming initial divisions caused by foreign policy, Americans met this challenge by defining common foreign policy objectives and attitudes, which both legitimized the United States abroad and reinforced national unity at home. This book establishes the constant connections between domestic and international issues during the early national period.

Handbook of Brewing by William Hardwick

Title Handbook of Brewing
Author William Hardwick
Publisher CRC Press
Release 1994-11-15
Category Technology & Engineering
Total Pages 728
ISBN 9780849390357
Language English, Spanish, and French
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Book Summary:

Offers detailed studies of beer and its production as well as its commercial and economic aspects. All beverages worldwide which are beer-like in character and alcoholic content are reviewed. The book delineates over 900 chemical compounds that have been identified in beers, pinpoints their sources, gives concentration ranges, and examines their influence on beer quality. This work is intended for brewing, cereal and food chemists and biochemists; composition, nutrition, biochemical, food and quality assurance and control engineers; nutritionists; food biologists and technologists; microbiologists; toxicologists; and upper level undergraduate and continuing-education students in these disciplines.

Title Ethnobotany of India Volume 3
Author T. Pullaiah
Publisher CRC Press
Release 2017-09-07
Category Medical
Total Pages 414
ISBN 1771884789
Language English, Spanish, and French
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Book Summary:

Ethnobotany of India: Volume 3: North-East India and Andaman and Nicobar Islands is the third of a five-volume set of Ethnobotany of India. Bringing together in one place the important information on the ethnobotany of the North-East India and Andaman and Nicobar Island region of India, this informative volume presents the details of the tribes of the region, their numbers, their habitat, their culture, and particularly their usage of plants for various purposes.

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