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| Title | Food Fortunes |
| Author | |
| Publisher | |
| Release | 2016 |
| Category | |
| Total Pages | |
| ISBN | 9781452150567 |
| Language | English, Spanish, and French |
Book Summary:
Telling Fortunes with Food by California Fruit Growers Exchange
| Title | Telling Fortunes with Food |
| Author | California Fruit Growers Exchange |
| Publisher | |
| Release | 1930 |
| Category | Citrus fruits |
| Total Pages | 32 |
| ISBN | |
| Language | English, Spanish, and French |
Book Summary:
Gourmet News by
| Title | Gourmet News |
| Author | |
| Publisher | |
| Release | 1999 |
| Category | Food industry and trade |
| Total Pages | |
| ISBN | |
| Language | English, Spanish, and French |
Book Summary:
| Title | Food Engineering |
| Author | |
| Publisher | |
| Release | 1968 |
| Category | Food industry and trade |
| Total Pages | |
| ISBN | |
| Language | English, Spanish, and French |
Book Summary:
Proceedings Institute of Food Technologists by Institute of Food Technologists
| Title | Proceedings Institute of Food Technologists |
| Author | Institute of Food Technologists |
| Publisher | |
| Release | 1942 |
| Category | Food industry and trade |
| Total Pages | |
| ISBN | |
| Language | English, Spanish, and French |
Book Summary:
| Title | Mathews Medical Quarterly |
| Author | |
| Publisher | |
| Release | 1895 |
| Category | Gastrointestinal system |
| Total Pages | |
| ISBN | |
| Language | English, Spanish, and French |
Book Summary:
Family Fortunes by Bill Bonner
| Title | Family Fortunes |
| Author | Bill Bonner |
| Publisher | John Wiley & Sons |
| Release | 2012-06-21 |
| Category | Business & Economics |
| Total Pages | 352 |
| ISBN | 1118239873 |
| Language | English, Spanish, and French |
Book Summary:
Selected as one of Motley Fool’s “5 Great Books You Should Read” Advice on managing your wealth from bestselling author Bill Bonner From trusted New York Times bestselling author Bill Bonner comes a radical new way to look at family money and a practical, actionable guide to getting and maintaining multigenerational wealth. Family Fortunes: How to Build Family Wealth and Hold on to It for 100 Years is packed with useful information, interwoven with Bonner's stories about his own family's wealth philosophy and practices. A comprehensive guide that shows how families can successfully preserve their estates by ignoring most of what people think they know about "the rich" and, instead, training and motivating all family members to work together toward a very uncommon goal. This book is a must-read for all individual investors—even those who do not plan to leave money to their children—because it challenges many of the most ubiquitous principles and rules of investing. You might expect a book on family wealth to be extremely conservative in its outlook. Instead, the Bonners announce what is practically a revolutionary manifesto. They explain: Why family money should NOT be invested in "safe, conservative" investments Why charitable giving is usually a waste of money, or worse Why it is NOT a good idea to let children go their own way Why you can't trust wealth "professionals" and why you should never entrust your money to money managers Why giving your children as much education as possible is NOT a good idea Why Warren Buffett and the rest of the rich people asking for higher tax rates are wrong to take "the pledge" Why Wall Street is a graveyard for capital, why most celebrity CEOs are a threat to the businesses they run, why modern capitalism is a failure, and more You will come away with a very different idea as to what family wealth is all about. It is not stodgy. Not boring. Not moss-backed and reactionary. On the contrary, it is the most dynamic, forward-looking capital in the world. The essential guide to passing wealth from one generation to the next, Family Fortunes is filled with concrete, practical advice you can put to use right away.
Ai Quantum Computing For Finance Insurance Fortunes And Challenges For China And America by Lee David Kuo Chuen
| Title | Ai Quantum Computing For Finance Insurance Fortunes And Challenges For China And America |
| Author | Lee David Kuo Chuen |
| Publisher | World Scientific |
| Release | 2019-04-16 |
| Category | Business & Economics |
| Total Pages | 692 |
| ISBN | 9811203911 |
| Language | English, Spanish, and French |
Book Summary:
This book offers a framework and analysis for the current technological landscape between the United States and China across the financial and insurance sectors as well as emerging technologies such as AI, Blockchain, Cloud and Data Analytics and Quantum Computing (ABCDQ). Based on original lecture slides used by the authors, the book presents contemporary and critical views of emergent technologies for a wide spectrum of readers from CEOs to university lecturers to students. The narrative aims to help readers upgrade their technology literacy and to overcome the fear of AI posed by our lizard brain.
The Oxford Companion to American Food and Drink by Andrew F. Smith
| Title | The Oxford Companion to American Food and Drink |
| Author | Andrew F. Smith |
| Publisher | Oxford University Press |
| Release | 2007-05-01 |
| Category | Cooking |
| Total Pages | 736 |
| ISBN | 0199885761 |
| Language | English, Spanish, and French |
Book Summary:
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.
