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Food of the Gods by Terence K. McKenna

Title Food of the Gods
Author Terence K. McKenna
Publisher Bantam
Release 1993
Category Cooking
Total Pages 311
ISBN 9780553371307
Language English, Spanish, and French
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Book Summary:

"Terrence McKenna's research on man's ancient relationship with chemicals opens a doorway to the devine, and perhaps a solution for saving our troubled world"--Back cover.

Title The Food of Gods Divine Nutrition
Author , Jasmuheen
Publisher Lulu Press, Inc
Release 2011-10-01
Category Self-Help
Total Pages 206
ISBN 1326253875
Language English, Spanish, and French
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Book Summary:

The Food of Gods is Jasmuheen’s 18th book on metaphysical matters and her third book in the Divine Nutrition series. It is not necessary to have read the previous books on this subject which cover her personal journey and the solution for world health and world hunger issues as “The Foods of Gods” takes the pranic nourishment discussion to another level and offers simple yet powerful tools to satiate all of our hungers. Jasmuheen writes: The most important difference with our focus with Divine Nutrition is that It has the ability to feed us on all levels and that we can still benefit from increasing Its flow through our bio-system even if we continue to choose to enjoy eating. Allowing this Divinely Nutritional stream to be increased in our system means that we can be fed emotionally, mentally and spiritually and as such the techniques and guidelines shared in this book, will benefit us all by freeing us from our current personal and global emotional, mental and spiritual states of anorexia.

Title The Food of the Gods and How It Came to Earth
Author H. G. Wells
Publisher Good Press
Release 2019-11-20
Category Fiction
Total Pages 257
ISBN
Language English, Spanish, and French
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Book Summary:

"The Food of the Gods and How It Came to Earth" by H. G. Wells. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

Food for the Gods by Diana Seshadri

Title Food for the Gods
Author Diana Seshadri
Publisher Lulu.com
Release 2007-05
Category Cooking
Total Pages 238
ISBN 1430312696
Language English, Spanish, and French
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Book Summary:

Indian vegetarian cookery can be considered be the most varied, attractive and healthful of all vegetarian diets.. There is no scarcity of books on Indian cooking in English, but few deal exclusively with vegetarian foods, particularly from southern India. Within India, there is no lack of books on regional cookeries in regional languages but there are few reasonable English translations of them, and they deal almost exclusively with variety and taste, not with values such as nutrition. This book attempts to cover these aspects, and by doing so, offer a definitive work on the subject. Apart from the recipes, there is much that is new to open up the rich world of south Indian vegetarian cooking, including the origin, culture and ethos of the cuisine to help its real understanding. There are full descriptions of all the recipes' components - grains, vegetables, herbs and spices. Every fact has been meticulously researched, and the recipes gone through with appropriate chefs as needed.

The Food of the Gods by H.G. Wells

Title The Food of the Gods
Author H.G. Wells
Publisher Hachette UK
Release 2017-01-01
Category Fiction
Total Pages 224
ISBN 1473216885
Language English, Spanish, and French
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Book Summary:

Two scientists develop a foodstuff that causes unparalleled growth in animals and humans. The results of their experimentation lead to chaos and unforseen consequences throughout the land. THE FOOD OF THE GODS deals with many issues which are still present in science today and is a both witty and disturbing tale.

Food of the Gods by Cassandra Khaw

Title Food of the Gods
Author Cassandra Khaw
Publisher Abaddon Books
Release 2017-05-04
Category Fiction
Total Pages 240
ISBN 1786180669
Language English, Spanish, and French
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Book Summary:

GODS. GORE. GOOD FOOD. By day, Rupert Wong—sorcerer, chef, former triad—prepares delicious meals of human flesh for a dynasty of ghouls in Kuala Lumpur; by night, he’s an administrator for the Ten Chinese Hells. It’s a living, of sorts. When the Dragon of the South demands that Rupert investigate the murders of his daughter and her mortal husband, Rupert is caught in a war between gods that’s as bewildering as it is bloody. If he’s going to survive, he’ll need to stay sharp, stay lucky, and always read the fine print… This volume collects the novellas Rupert Wong, Cannibal Chef and Rupert Wong and the Ends of the Earth.

Foods of the Gods by Gary Westfahl

Title Foods of the Gods
Author Gary Westfahl
Publisher University of Georgia Press
Release 1996
Category Literary Criticism
Total Pages 253
ISBN 9780820317472
Language English, Spanish, and French
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Book Summary:

Gluttony and starvation, pleasure and pain, growth and decay. These and other extremes of our condition related to food, though all but banned from the "civilized" tables of mainstream fiction, are ideal topics for the "undomesticated," free-roaming modes of fantasy. As acts and ideas, food and eating are fundamental to all that makes us human and dominate our symbolic realms of art, literature, and cuisine. These essays show us the power of speculative modes of fiction to help us look anew at prehistorical and psychomythical attitudes toward food and eating; historical Western-cultural attitudes toward the material fact of food and the necessity of eating; and the relationship between attitudes toward food and how, how much, when, and where we eat. The contributors come from a variety of backgrounds, including anthropology, film, and French, Russian, English, and medieval literature. Ranging in their focus from shamans to cannibals, utopias to social Darwinism, muscle magazines to supermarket tabloids, the contributors discuss the theory and practice of science fictional eating; the dialectic, at the level of eating, between individual needs and collective norms; and the ways that eating habits and the availability and choice of food serve to contextualize and demarcate modern fictional genres. In addition to discussing such writers as C. S. Lewis, Stephen King, Octavia Butler, Jonathan Swift, and Anne Rice, the contributors also consider such films as Indiana Jones and the Temple of Doom and Cocteau's Beauty and the Beast.

Food for the Gods by Karen Dudley

Title Food for the Gods
Author Karen Dudley
Publisher
Release 2012
Category Mythology, Greek
Total Pages 415
ISBN 9780888014276
Language English, Spanish, and French
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Food for the Gods by D. P. S. Peacock

Title Food for the Gods
Author D. P. S. Peacock
Publisher Oxbow Books
Release 2006-12-21
Category History
Total Pages 192
ISBN 1782974458
Language English, Spanish, and French
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Book Summary:

The story of incense is one of the most intriguing in both eastern and western culture. From the first millennium BC to the present day it has been sought after and valued on a par with precious metals or gems. Although incense was a luxury, it was consumed in prodigious quantities by the ancient world, in temples and at funerals, but also in private homes. The papers in this volume look at the role of incense, primarily - though not exclusively - during the Roman period. It is hoped that they will provide a starting point for further research into this important, but neglected, area of social and economic archaeology.

Title The Food of the Gods the Br am i e The br ma
Author Brandon Head
Publisher NEXRITZ LLC
Release 1903
Category Cacao
Total Pages 109
ISBN 1448631556
Language English, Spanish, and French
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