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Food Presentation Secrets by Cara Hobday

Title Food Presentation Secrets
Author Cara Hobday
Publisher Firefly Books Limited
Release 2010
Category Cooking
Total Pages 176
ISBN 9781554074914
Language English, Spanish, and French
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Book Summary:

Showcases a range of garnishing and food-styling ideas for a variety of menus.

Food Presentation Secrets by Cara Hobday

Title Food Presentation Secrets
Author Cara Hobday
Publisher
Release 2010
Category Food presentation
Total Pages 176
ISBN 9789812751584
Language English, Spanish, and French
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Book Summary:

Start Your Own Restaurant and More by The Staff of Entrepreneur Media

Title Start Your Own Restaurant and More
Author The Staff of Entrepreneur Media
Publisher Entrepreneur Press
Release 2016-10-17
Category Business & Economics
Total Pages 282
ISBN 1613083440
Language English, Spanish, and French
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Book Summary:

Shifting demographics and changing lifestyles are driving the surge in food-service businesses. Today’s busy consumers don’t have the time or the inclination to cook—they want tasty, nutritious meals without dishes to wash. More and more singles, working parents, and seniors are demanding greater convenience and are looking to restaurants and food services to fill that need. There’s plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management. The staff of Entrepreneur has put together everything you need to know to start, run, and grow the successful restaurant or food service of your dreams.

Title Tried and True Recipes from a Caterer s Kitchen The Secrets of Great Foods
Author Erdosh George
Publisher Strategic Book Publishing
Release 2008-10-01
Category Cooking
Total Pages 252
ISBN 1606931989
Language English, Spanish, and French
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Book Summary:

The author is a culinary scientist, food writer and certified cooking teacher with a strong science and research background (Ph.D., McGill University, Montreal). He is the author of eight published food-related books: a six-book series for young readers Cooking throughout American History and The African-American Kitchen (all seven by The Rosen Publishing Group) and Start and Run a Catering Business (Self-Counsel Press), numerous articles, including in magazines such as Bride's, Odyssey, Better Nutrition, Home Cooking, The Fisherman and Bowhunter; and newspaper food sections, including Chicago Tribune, Christian Science Monitor, San Francisco Chronicle. The author emphasizes basic cooking knowledge by explaining the hows and whys of food and cooking through kitchen-level physics and chemistry that enables readers to be better and more efficient cooks.

Presentation Secrets by Alexei Kapterev

Title Presentation Secrets
Author Alexei Kapterev
Publisher John Wiley & Sons
Release 2011-08-31
Category Business & Economics
Total Pages 304
ISBN 1118170474
Language English, Spanish, and French
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Book Summary:

Plan, create, and deliver amazing presentations! Alexei Kapterev's online presentation on presentations has seenmore than one million views, all with no advertising or promotion.Building on this hit, he now brings us Presentation Secretsoutlining his successful tactics for planning, producing, andpresenting memorable and unique presentations. The author shareshis insight, wisdom, and advice with impressive clarity and detail,covering the three main components required to a presentation:storyline design, slide design, and delivery. PresentationSecrets lets you get to work immediately, fully prepared, armedwith confidence, and ready to inspire. Teaches everything that goes into a successful and memorablepresentation Helps create a storyline, from planning the beginning, middle,and end, to establishing key points, to making a presentationscalable Discusses how to design a slide template that meets your goals,ensure consistency, and find focal points Dissects the delivery of a presentation, including how tocreate "a character", integrate mistakes, listening to yourself,talking to the audience, and avoiding monotony Includes non-presentation metaphor to drive home yourunderstanding of storytelling, improvisation, and delivery Also featuring real-world examples of presentations from theworlds of business, science, and politics, such as Steve Jobs, HansRosling, and Al Gore, this unique book delivers tried and testedsecrets and inside tips for making a sensational presentation!

Title Cooking secrets for beginners
Author Sophia Dumont
Publisher Sophia Dumont
Release 2015-02-08
Category Cooking
Total Pages 46
ISBN
Language English, Spanish, and French
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Book Summary:

Cooking secrets for beginners contained the most important secrets regarding cookery that every beginner should know to be able to understand and master that art; once the basic is understood the rest will come easy. The base knowledge every beginner should know to be better at cooking and to be able to perfect their cooking skills. Rather you are learning to cook for friends, family, and a lover , learning to cook for profit or cooking for two , this book is definitely one of the books to read. It regroups all the basic important cooking tips and secrets that can turn a non-cook into a good cook. ✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦ Your ratings , comments and reviews will be well appreciated thank you .

The Healing Secrets of Food by Deborah Kesten

Title The Healing Secrets of Food
Author Deborah Kesten
Publisher New World Library
Release 2011-02-08
Category Health & Fitness
Total Pages 224
ISBN 1577317904
Language English, Spanish, and French
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Book Summary:

Eating fills more than physical needs, which might be why we are inclined to gorge on fatty foods when feeling tired or depressed. Deborah Kesten posits that different types of food affect, not merely reflect, emotions, that how one prepares and proceeds to dine actually affects not only our emotions, but also our physical and social well-being. Kesten encourages the reader to take a kaleidoscope approach to food that appreciates its true multidimensionality. Combining scientific fact with traditional food practices from around the globe, Kesten provides reasons and ways to benefit from the six healing secrets of food — socializing, feelings, mindfulness, appreciation, connection, and optimal eating.

Food Styling by Delores Custer

Title Food Styling
Author Delores Custer
Publisher John Wiley & Sons
Release 2010-05-03
Category Cooking
Total Pages 416
ISBN 0470080191
Language English, Spanish, and French
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Book Summary:

The authoritative and comprehensive guide to the art and craft of food styling Based on her 30 years of experience in food styling for advertising, magazines, books, and films, Delores Custer presents the definitive lifelong reference on food styling-complete with lists of handy tools and vital equipment, recipes for artificial foods, and guidelines for running a successful food styling business. Full of ingenious advice on styling in any media and packed with full-color photographs, Food Styling reveals every trick of the trade, from making a beverage appear to sweat to producing those perfect grill marks on meat without a grill. Filled with resources and organized in a simple problem-and-solution format, this is an ideal resource for both experienced foods styling pros and first-timers alike. This is the only book of its kind on the market, shedding light on the art and craft of food styling More than 300 full-color photos reveal the process of styling and the spectacular results, teaching and inspiring anyone interested in food and how it is presented in media The book features a timeline of 60 years of food styling, a glossary of important terms, and a listing of vital styling resources The only book the aspiring or professional food stylist will ever need, this exceptionally thorough resource covers challenges from flawless fried chicken to fluffy, cloudlike cake frostings-and everything in between Whether you're looking to break into the food styling business or just touch up on the latest and most effective techniques, Food Styling is the ultimate guide to creating stunning culinary visuals.

Tom s Table by Tom Kime

Title Tom s Table
Author Tom Kime
Publisher
Release 2008
Category Cooking
Total Pages 95
ISBN 9781407543772
Language English, Spanish, and French
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Book Summary:

Cooking.

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