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The Foods of the Greek Islands by Aglaia Kremezi

Title The Foods of the Greek Islands
Author Aglaia Kremezi
Publisher Rux Martin/Houghton Mifflin Harcourt
Release 2015-03-17
Category Cooking
Total Pages 312
ISBN 9780544465022
Language English, Spanish, and French
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Book Summary:

A brightly illustrated survey of the richly varied cuisine of the Greek islands of the Mediterranean features a host of delicious recipes from New York's acclaimed Greek-style restaurant, Molyvos, including simple, healthful traditional dishes that emphasize seasonal produce, fresh herbs, and fish. By the award-winning author of The Foods of Greece. 20,000 first printing.

The Foods of the Greek Islands by Aglaia Kremezi

Title The Foods of the Greek Islands
Author Aglaia Kremezi
Publisher HMH
Release 2000-11-14
Category Cooking
Total Pages 312
ISBN 0547348002
Language English, Spanish, and French
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Book Summary:

This New York Times Notable Book is “a real working guide to preparing the traditional dishes found all over Greece” (Newsweek). Stretching from the shores of Turkey to the Ionian Sea east of Italy, the Greek islands have been the crossroads of the Mediterranean since the time of Homer. Over the centuries, Phoenicians, Athenians, Macedonians, Romans, Byzantines, Venetians, Ottoman Turks, and Italians have ruled the islands, putting their distinctive stamp on the food. Aglaia Kremezi, a frequent contributor to Gourmet and an international authority on Greek food, spent eight years collecting the fresh, uncomplicated recipes of the local women, fishermen, bakers, and farmers. Like all Mediterranean food, these dishes are light and healthful, simple but never plain, and make extensive use of seasonal produce, fresh herbs, and fish. Passed from generation to generation by word of mouth, most have never before been written down. All translate easily to the American home kitchen: Tomato Patties from Santorini; Spaghetti with Lobster from Kithira; Braised Lamb with Artichokes from Chios; Greens and Potato Stew from Crete; Spinach, Leek, and Fennel Pie from Skopelos; Rolled Baklava from Kos. Illustrated throughout with color photographs of the islanders preparing their specialties, and filled with stories of island history and customs, The Foods of the Greek Islands is for all cooks and travelers who want to experience this diverse and deeply rooted cuisine firsthand. “The author has combined her reportorial skills, scholarly interests and superb instincts as a cook who knows both American and Greek kitchens to produce recipes that are simple, direct yet exciting.” —The New York Times Book Review

Food of Greece by Vilma Chantiles

Title Food of Greece
Author Vilma Chantiles
Publisher Simon and Schuster
Release 1992-12-01
Category Cooking
Total Pages 384
ISBN 0671750968
Language English, Spanish, and French
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Book Summary:

In an enchanting blend of cultural history and delectable recipes, Vilma Liacouras Chantiles offers cooks the pleasures of the Greek culinary tradition. Enjoy specialties ancient and modern, urban and regional, from appetizers to sweets of every variety. Begin your feasting with Whipped Caviar Salad or Lentil Soup; proceed to Cretan-style Roast Lamb with Spicy Yogurt Sauce, complemented by Spinach with Lemon Oil Dressing and Cyprus-style Olive Bread with Onions and Mint. Finish with heavenly Brandied Almond-Honey Cake and a strong cup of Greek Coffee.

Title The Rough Guide to Greek Islands
Author Rough Guides
Publisher Apa Publications (UK) Limited
Release 2018-05-01
Category Travel
Total Pages 592
ISBN 1789193427
Language English, Spanish, and French
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Book Summary:

Find your perfect island getaway with the most incisive and entertaining guidebook on the market. Whether you plan to island-hop around the Cyclades, explore Crete's classical sightsor find peace and quiet on Alónissos, The Rough Guide to the Greek Islands will show you the ideal places to sleep, eat, drink, shop and visit along the way. - Independent, trusted reviews written with Rough Guides' trademark blend of humour, honesty and insight, to help you get the most out of your visit, with options to suit every budget. - Full-colour maps throughout - navigate the cobbled streets of Rhodes Old Town or plan a hiking route on Níssyros without needing to get online. - Stunning images - a rich collection of inspiring colour photography. - Things not to miss - Rough Guides' rundown of the Greek Islands' best sights and experiences. - Itineraries - carefully planned routes to help you organize your trip. - Detailed regional coverage - whether off the beaten track or in more mainstream tourist destinations, this travel guide has in-depth practical advice for every step of the way. Areas covered include: Athens and the mainland ports, the Argo-Saronic Islands, the Cyclades, Crete, the Dodecanese, the East and North Aegean islands, the Sporades and Évvia, the Ionian Islands. Attractions include: the Acropolis, Knossós Palace (Crete), Kálymnos cliffs, Delos (Cyclades), Church of Ekatondapylianí (Páros), Samariá Gorge (Crete), Ólymbos village (Kárpathos), Shipwreck Bay (Zákynthos), Melissáni Cave (Kefaloniá), Monastery of St John (Pátmos), Sými harbour, and many more. - Basics - essential pre-departure practical information including getting there, local transport, accommodation, food and drink, health, the media, festivals, sports and outdoor activities, culture and etiquette, shopping and more. - Background information - a Contexts chapter devoted to history, archeology, wildlife, music and books, plus a handy language section and glossary, Make the Most of Your Time on Earth with The Rough Guide to the Greek Islands

Lonely Planet Greek Islands by Lonely Planet

Title Lonely Planet Greek Islands
Author Lonely Planet
Publisher Lonely Planet
Release 2020-03-01
Category Travel
Total Pages
ISBN 1788689917
Language English, Spanish, and French
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Book Summary:

Lonely Planet's Greek Islands is your most up-to-date advice on what to see and skip, and what hidden discoveries await you. Island-hop around the Cyclades, watch sunsets in Santorini and hike the Samaria Gorge- all with your trusted travel companion.

Title The Rough Guide to The Greek Islands
Author Rough Guides
Publisher Rough Guides UK
Release 2015-04-01
Category Travel
Total Pages 592
ISBN 0241214505
Language English, Spanish, and French
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Book Summary:

The Rough Guide to the Greek Islands is the definitive guidebook to this fantastic region. This full-colour new edition has detailed coverage of all the best attractions these beautiful islands have to offer. With user-friendly accommodation and eating reviews, crystal-clear maps, detailed background and a journalistic eye for detail, this is the ideal guide for all your Greece travel needs. Top 5 lists and itineraries will help you plan your route, with insider tips on the best beaches to escape the crowds. You'll discover the choicest resorts from boutique to backpacker, get the low down on island hopping from Corfu to Kós and read expert background on everything from Homer to hiking. Make the most of your time on EarthTM with The Rough Guide to The Greek Islands.

Title 1 000 Foods To Eat Before You Die
Author Mimi Sheraton
Publisher Workman Publishing
Release 2015-01-13
Category Cooking
Total Pages 1008
ISBN 0761141685
Language English, Spanish, and French
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Book Summary:

The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.

Insight Guides Greek Islands by Insight Guides

Title Insight Guides Greek Islands
Author Insight Guides
Publisher Apa Publications (UK) Limited
Release 2014-03-06
Category Travel
Total Pages
ISBN 1780057245
Language English, Spanish, and French
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Book Summary:

With its treasure-filled ancient sites, folklore and island flora, the Greek Islands are the jewel in Greece's crown. Be inspired by the new edition of Insight Guide Greek Islands, a detailed full-colour guide to this fascinating region. Insight Guides' unrivaled coverage of history and culture provides an essential introduction to what makes the Greek Isles unique, including its people and identities as well as its sailing scene. Consult the Best of Greek Islands selection for an at-a-glance guide to the region's most evocative attractions, such as the improbably perched Panagia Hozoviotissa Monastery and the eminently strollable Corfu Old Town, and the editor's choice of recommendations for the best museums and hikes, amongst others. Descriptive accounts of where to go in the Greek Islands, from the impressive Place of Knossos, the centre of Europe's first civilisation, to the exquisite beaches on Levkada and Crete, are enhanced by beautiful photographs, while all major sights are cross-referenced with full-colour maps. The travel tips section provides a wealth of information on how to plan your trip, plus our selection of the best hotels.

Title Fodor s Greek Islands
Author Fodor's
Publisher Fodor's Travel
Release 2011-06-21
Category Travel
Total Pages 584
ISBN 0307928659
Language English, Spanish, and French
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Book Summary:

Get inspired and plan your next trip with Fodor’s ebook travel guide to the Greek Islands and the Best of Athens. Intelligent Planning: Discover all of the essential, up-to-date travel insights you expect in a Fodor’s guide, including Fodor’s Choice dining and lodging, top experiences and attractions, and detailed planning advice. Easy Navigation for E-Readers: Whether you’re reading this ebook from start to finish or jumping from chapter to chapter as you develop your itinerary, Fodor’s makes it easy to find the information you need with a single touch. In addition to a traditional main table of contents for the ebook, each chapter opens with its own table of contents, making it easy to browse. Full-Color Photos and Maps: It’s hard not to fall in love with the Greek Islands as you flip through a vivid full-color photo album. Explore the layout of city centers and popular neighborhoods with easy-to-read full-color maps. Plus get an overview of Greek geography with the convenient atlas at the end of the ebook. What’s Covered? Get to Know the Greek Islands: When Athenians want a break, they often make a quick crossing to the idyllic islands of the Saronic Gulf. Car-free Hydra is a relaxing retreat with stone houses set above a gorgeously festive harbor. Aegina is noted for its medieval Old Town and magnificent Temple of Aphaia. Spetses has a time-burnished town hiding treasures like Bouboulina’s House. To the northeast, the Northern Sporades delivers quintessential Greek-island pleasures: villages spilling down hillsides like giant sugar cubes, Byzantine monasteries, and ageless paths, where the tinkle of goat bells may be the only sound for miles. Off the west coast of the Greek mainland lies Corfu, a temperate multihued island with emerald mountains and turquoise waters. The island has an equally colorful history, reflecting the commingling of Corinthians, Romans, Goths, Normans, and Venetians, among others. The Cyclades are the ultimate Mediterranean archipelago. Santorini is the most picturesque. Mykonos takes the prize for hedonism. Mountainous Folegandros, verdant Naxos, idyllic Sifnos, and church-studded Tinos all have distinct charms. Crete is Greece’s southernmost and largest island. The island is home to some of Greece’s tallest mountains, its deepest gorge, many of its best beaches, and a wealth of Venetian and Byzantine wonders. The Dodecanese (Twelve Islands) are the easternmost holdings of Greece and are set around the shores of Turkey and Asia Minor. Each of the green and gold Northern Aegean Islands is distinct: Chios retains an eerie beauty amid its fortified villages and Byzantine monasteries, Lesbos is a forgetaway favored by artists and writers, and lush, mountainous Samos whispers of antiquity. Most travelers to the Greek Islands make at least a stopover in Athens. Greece’s capital is a city of tried and true pleasures: the endless parade of cafés, the charming Plaka district, and most of all, the glorious remnants of one of the greatest civilizations the West has produced. Note: This ebook edition is adapted from Fodor’s Greek Islands, 2nd Edition but differs in some content. Additionally, the ebook edition includes photographs and maps that will appear on black-and-white devices but are optimized for devices that support full-color images

Title Insight Guides Greek Islands
Author Insight
Publisher Houghton Mifflin
Release 1990-07
Category Travel
Total Pages 340
ISBN 9780395662618
Language English, Spanish, and French
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Book Summary:

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