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The Foods of the Greek Islands by Aglaia Kremezi

Title The Foods of the Greek Islands
Author Aglaia Kremezi
Publisher Rux Martin/Houghton Mifflin Harcourt
Release 2015-03-17
Category Cooking
Total Pages 312
ISBN 9780544465022
Language English, Spanish, and French
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Book Summary:

A brightly illustrated survey of the richly varied cuisine of the Greek islands of the Mediterranean features a host of delicious recipes from New York's acclaimed Greek-style restaurant, Molyvos, including simple, healthful traditional dishes that emphasize seasonal produce, fresh herbs, and fish. By the award-winning author of The Foods of Greece. 20,000 first printing.

The Foods of the Greek Islands by Aglaia Kremezi

Title The Foods of the Greek Islands
Author Aglaia Kremezi
Publisher HMH
Release 2000-11-14
Category Cooking
Total Pages 312
ISBN 0547348002
Language English, Spanish, and French
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Book Summary:

This New York Times Notable Book is “a real working guide to preparing the traditional dishes found all over Greece” (Newsweek). Stretching from the shores of Turkey to the Ionian Sea east of Italy, the Greek islands have been the crossroads of the Mediterranean since the time of Homer. Over the centuries, Phoenicians, Athenians, Macedonians, Romans, Byzantines, Venetians, Ottoman Turks, and Italians have ruled the islands, putting their distinctive stamp on the food. Aglaia Kremezi, a frequent contributor to Gourmet and an international authority on Greek food, spent eight years collecting the fresh, uncomplicated recipes of the local women, fishermen, bakers, and farmers. Like all Mediterranean food, these dishes are light and healthful, simple but never plain, and make extensive use of seasonal produce, fresh herbs, and fish. Passed from generation to generation by word of mouth, most have never before been written down. All translate easily to the American home kitchen: Tomato Patties from Santorini; Spaghetti with Lobster from Kithira; Braised Lamb with Artichokes from Chios; Greens and Potato Stew from Crete; Spinach, Leek, and Fennel Pie from Skopelos; Rolled Baklava from Kos. Illustrated throughout with color photographs of the islanders preparing their specialties, and filled with stories of island history and customs, The Foods of the Greek Islands is for all cooks and travelers who want to experience this diverse and deeply rooted cuisine firsthand. “The author has combined her reportorial skills, scholarly interests and superb instincts as a cook who knows both American and Greek kitchens to produce recipes that are simple, direct yet exciting.” —The New York Times Book Review

Title The Rough Guide to Greek Islands
Author Rough Guides
Publisher Apa Publications (UK) Limited
Release 2018-05-01
Category Travel
Total Pages 592
ISBN 1789193427
Language English, Spanish, and French
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Book Summary:

Find your perfect island getaway with the most incisive and entertaining guidebook on the market. Whether you plan to island-hop around the Cyclades, explore Crete's classical sightsor find peace and quiet on Alónissos, The Rough Guide to the Greek Islands will show you the ideal places to sleep, eat, drink, shop and visit along the way. - Independent, trusted reviews written with Rough Guides' trademark blend of humour, honesty and insight, to help you get the most out of your visit, with options to suit every budget. - Full-colour maps throughout - navigate the cobbled streets of Rhodes Old Town or plan a hiking route on Níssyros without needing to get online. - Stunning images - a rich collection of inspiring colour photography. - Things not to miss - Rough Guides' rundown of the Greek Islands' best sights and experiences. - Itineraries - carefully planned routes to help you organize your trip. - Detailed regional coverage - whether off the beaten track or in more mainstream tourist destinations, this travel guide has in-depth practical advice for every step of the way. Areas covered include: Athens and the mainland ports, the Argo-Saronic Islands, the Cyclades, Crete, the Dodecanese, the East and North Aegean islands, the Sporades and Évvia, the Ionian Islands. Attractions include: the Acropolis, Knossós Palace (Crete), Kálymnos cliffs, Delos (Cyclades), Church of Ekatondapylianí (Páros), Samariá Gorge (Crete), Ólymbos village (Kárpathos), Shipwreck Bay (Zákynthos), Melissáni Cave (Kefaloniá), Monastery of St John (Pátmos), Sými harbour, and many more. - Basics - essential pre-departure practical information including getting there, local transport, accommodation, food and drink, health, the media, festivals, sports and outdoor activities, culture and etiquette, shopping and more. - Background information - a Contexts chapter devoted to history, archeology, wildlife, music and books, plus a handy language section and glossary, Make the Most of Your Time on Earth with The Rough Guide to the Greek Islands

Lonely Planet Greek Islands by Lonely Planet

Title Lonely Planet Greek Islands
Author Lonely Planet
Publisher Lonely Planet
Release 2020-03-01
Category Travel
Total Pages
ISBN 1788689917
Language English, Spanish, and French
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Book Summary:

Lonely Planet's Greek Islands is your most up-to-date advice on what to see and skip, and what hidden discoveries await you. Island-hop around the Cyclades, watch sunsets in Santorini and hike the Samaria Gorge- all with your trusted travel companion.

Title The Rough Guide to The Greek Islands
Author Rough Guides
Publisher Rough Guides UK
Release 2015-04-01
Category Travel
Total Pages 592
ISBN 0241214505
Language English, Spanish, and French
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Book Summary:

The Rough Guide to the Greek Islands is the definitive guidebook to this fantastic region. This full-colour new edition has detailed coverage of all the best attractions these beautiful islands have to offer. With user-friendly accommodation and eating reviews, crystal-clear maps, detailed background and a journalistic eye for detail, this is the ideal guide for all your Greece travel needs. Top 5 lists and itineraries will help you plan your route, with insider tips on the best beaches to escape the crowds. You'll discover the choicest resorts from boutique to backpacker, get the low down on island hopping from Corfu to Kós and read expert background on everything from Homer to hiking. Make the most of your time on EarthTM with The Rough Guide to The Greek Islands.

Title 1 000 Foods To Eat Before You Die
Author Mimi Sheraton
Publisher Workman Publishing
Release 2015-01-13
Category Cooking
Total Pages 1008
ISBN 076118306X
Language English, Spanish, and French
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Book Summary:

The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the worlds best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, its the marriage of an irresistible subject with the perfect writer, Mimi Sheratonaward-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether its dinner at Chicagos Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Birds Nest Soup. A frozen Milky Way. Black truffles from Le Prigord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptionsyou can almost taste what shes tasted. Youll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.

Title Greek Islands
Author
Publisher
Release 2006
Category Athens (Greece)
Total Pages
ISBN
Language English, Spanish, and French
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Book Summary:

Fodor s Essential Greek Islands by Fodor's Travel Guides

Title Fodor s Essential Greek Islands
Author Fodor's Travel Guides
Publisher Fodor's Travel
Release 2018-02-06
Category Travel
Total Pages 608
ISBN 164097007X
Language English, Spanish, and French
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Book Summary:

For a limited time, receive a free Fodor's Guide to Safe and Healthy Travel e-book with the purchase of this guidebook! Go to fodors.com for details. Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for 80 years. For many travelers, the Greek Islands represent the ultimate Mediterranean getaway. Spectacular full-color images of impossibly blue seas, whitewashed alleyways draped in pink bougainvillea, and famous historical sites add a special dimension to Fodor's Greek Islands. Helpful tools such as an at-a-glance Island Finder and a cruise chapter make it easy for travelers to plan their perfect trip. Also included is full coverage of the big-city wonders of Athens. This travel guide includes: · Dozens of full-color maps · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · In-depth breakout features on Greek cuisine, Mykonos nightlife, and Santorini · Coverage of Athens, The Saronic Gulf Islands, The Sporades, Corfu, The Cyclades, Crete, Rhodes and the Dodecanese, and The Northern Aegean Islands Planning to visit more of Greece? Check out Fodor's country-wide travel guide to Greece.

Food Flavors and Chemistry by Arthur M Spanier

Title Food Flavors and Chemistry
Author Arthur M Spanier
Publisher Royal Society of Chemistry
Release 2007-10-31
Category Technology & Engineering
Total Pages 666
ISBN 1847550851
Language English, Spanish, and French
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Book Summary:

Food may be nutritious, visually appealing and easy to prepare but if it does not possess desirable flavors, it will not be consumed. Food Flavors and Chemistry: Advances of the New Millennium primarily focuses on food flavors and their use in foods. Coverage also includes other important topics in food chemistry and production such as analytical methods, packaging, storage, safety and patents. Positive flavor notes are described, including ways of enhancing them in food. Conversely, methods for eliminating and reducing undesirable flavors are also proposed. Packaging aspects of foods, with respect to controlling sensory attributes, appearance and microbiological safety are discussed in detail. There is also a section concentrating on the most recent developments in dairy flavor chemistry. This book will be an important read for all postgraduate students, academics and industrial researchers wanting to keep abreast of food flavors and their chemistry.

Title Food and Nutrition Grains to legumes
Author Dayle Hayes
Publisher Marshall Cavendish
Release 2008-09
Category Food
Total Pages
ISBN 9780761478249
Language English, Spanish, and French
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Book Summary:

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