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Hotel Management and Operations by Michael J. O'Fallon

Title Hotel Management and Operations
Author Michael J. O'Fallon
Publisher John Wiley & Sons
Release 2011
Category Business & Economics
Total Pages 494
ISBN 0470177144
Language English, Spanish, and French
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Book Summary:

Hotel Management and Operations, Fifth Edition provides a practical, up-to-date, and comprehensive approach to how professionals across the industry manage different departments within their operation. From the front office to finance, from marketing to housekeeping, this resource offers advanced theory played out in practical problems. Multidimensional case studies are a notable feature, with complex management problems portrayed from multiple viewpoints; “As I See It” and “Day in the Life” commentaries from new managers provide further real-world perspective. Covering the latest issues affecting the industry, this text gives students and professionals an up-to-date, dynamic learning resource.

Hotel Management and Operations Website by Denney G. Rutherford

Title Hotel Management and Operations Website
Author Denney G. Rutherford
Publisher John Wiley & Sons Incorporated
Release 2002
Category Business & Economics
Total Pages 536
ISBN
Language English, Spanish, and French
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Book Summary:

A real-world look at every major aspect of hotel management and operations Hotel Management and Operations, Third Edition, helps readers to develop the wide-ranging knowledge and analytical skills they need to succeed in today's burgeoning and dynamic hotel industry. Featuring contributions from 60 leading industry professionals and academics, this comprehensive presentation encourages critical thinking by exposing readers to different viewpoints within a coherent theoretical structure, enabling them to formulate their own ideas and solutions. Each of the book's nine parts examines a specific hotel department or activity and presents a variety of viewpoints on the duties, responsibilities, problems, and opportunities encountered there. Multidimensional case studies challenge readers to identify the central issues in complex management problems, understand the structure and resources of the department in question, and find solutions that may involve other hotel resources and departments. This remarkably well-designed learning tool: * Covers all hotel departments, from front office to finance, from marketing to housekeeping * Links advanced theory with real-world problems and solutions * Encourages critical thinking by presenting differing viewpoints * Features "As I See It" and "Day in the Life" commentary from young managers * Provides a solid introduction to every aspect of hotel management Complete with extensive references and suggestions for further reading, Hotel Management and Operations, Third Edition, is an ideal book for university hospitality programs and management training programs within the hotel industry.

Hotel Operations Management by David K. Hayes

Title Hotel Operations Management
Author David K. Hayes
Publisher Prentice Hall
Release 2016
Category Hotel management
Total Pages 624
ISBN 9780134337623
Language English, Spanish, and French
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Book Summary:

Prepare future hotel general managers to efficiently supervise and run a midsize full-service hotel. Hotel Operations Management provides an up-to-date and comprehensive examination of all aspects of hotel administration from the viewpoint of the hotel general manager. Detailed information addresses the operating departments of a full-service hotel: Human Resources; Controller; The Front Office; Housekeeping; Food and Beverage; Safety and Property Security; Sales and Marketing; Accounting; and Facility Engineering and Maintenance. In-depth discussions highlight the importance of human resources in the labor-intensive hotel industry, franchising and contract management of properties in an ever-decreasing "Mom and Pop" segment, and hotel management in a global environment. Updated throughout to ensure that readers have the latest information, the Third Edition also includes new case studies, an entirely new chapter on guest services, and new end-of-chapter questions. This accurate book will give prospective hotel managers insight into all of the procedures effective managers use to ensure their hotel¿'s--and their own--success.

Title Fundamentals Of Hotel Management And Operations
Author R.K. Malhotra
Publisher
Release 2002-01-01
Category
Total Pages 378
ISBN 9788174887054
Language English, Spanish, and French
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Book Summary:

Hotel And Tourism Industries Are Inseparable And Are Of Crucial Importance In The Present Day Context. This Book Provides Authoritative Information On Oriental To The Hospitality Industry; Oriental To Hotel Management; Organisation In The Hotel Industry; Management By Objectives In Hotel Industry; Managerial Functions In The Hotel Industry; Hotel Operations; Computer Technology And Hospitality Industry; Visioning The Future. The Book Is Particularly Useful For The Students Of Hotel Management And Tourism, Practitioners Of The Industry, Research Community And Those Involved With The Development And Planning Of The Industry.

Hotel Management and Operations by Michael J. O'Fallon

Title Hotel Management and Operations
Author Michael J. O'Fallon
Publisher
Release 2009
Category
Total Pages 514
ISBN 9780470552872
Language English, Spanish, and French
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Book Summary:

Hotel Management and Operations, Fifth Edition provides a practical, up-to-date, and comprehensive approach to how professionals across the industry manage different departments within their operation. From the front office to finance, from marketing to housekeeping, this resource offers advanced theory played out in practical problems. Multidimensional case studies are a notable feature, with complex management problems portrayed from multiple viewpoints; "As I See It" and "Day in the Life" commentaries from new managers provide further real-world perspective. Covering the latest issues affec.

Title Modern Hotel Operations Management
Author Michael Chibili
Publisher Routledge
Release 2019-11-22
Category Business & Economics
Total Pages 656
ISBN 1000036049
Language English, Spanish, and French
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Book Summary:

A comprehensive and wide-ranging introduction to operational hotel management, this textbook brings together business administration, management and entrepreneurship into a complete overview of the discipline. Essential reading for students of hospitality management, the book also benefits from online support materials.

Title Hotel and Motel Management and Operations
Author William S. Gray
Publisher Prentice Hall
Release 2003
Category Business & Economics
Total Pages 412
ISBN
Language English, Spanish, and French
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Book Summary:

This book provides information on every facet and department of the hotel. Operation of a property management system is discussed with sample reports for readers are provided. The operation of restaurant point of sale systems is also discussed, with related sample reports included. This comprehensive, easy-to-follow guidebook covers all aspects of hotel and motel development, hotel management, hotel operation, hotel accounting and controls, and the future of the industry. For hotel management and training professionals.

Title Hotel and Motel Management and Operations
Author William S. Gray
Publisher
Release 1990
Category Business & Economics
Total Pages 363
ISBN
Language English, Spanish, and French
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Book Summary:

This book provides information on every facet and department of the hotel. Operation of a property management system is discussed with sample reports for readers are provided. The operation of restaurant point of sale systems is also discussed, with related sample reports included. This comprehensive, easy-to-follow guidebook covers all aspects of hotel and motel development, hotel management, hotel operation, hotel accounting and controls, and the future of the industry. For hotel management and training professionals.

Title The International Hospitality Business
Author Kaye Sung Chon
Publisher Routledge
Release 2012-11-12
Category Business & Economics
Total Pages 422
ISBN 1136751807
Language English, Spanish, and French
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Book Summary:

International Hospitality Business: Management and Operations will introduce hospitality managers to the most up-to-date developments in hospitality to prepare you for the rapidly changing world of international hospitality. This book is a compilation of the most current research in global operations. It examines new developments, new management concepts, and new corporate mergers. International Hospitality Business analyzes and discusses the complexity of the political, economic, financial, commercial, and cultural environment within which international business takes place to help you become a productive global manager. Through International Hospitality Business, you will learn how an effective global hospitality manager must have a broad trans-disciplinary perspective that includes studies in politics, culture, and geography to better prepare for the complexity of international operations. Expand your knowledge of how to deal with the issues that confront hospitality firms and managers in international development and operations by: understanding the great demand for competent managers to oversee operations in foreign countries because of the explosive growth of the international hospitality industry exploring the complex issues faced by hospitality managers when they are assigned to work overseas gaining insight into international hospitality firms’policies regarding developmental strategy, organizational structure, marketing, finance, accounting, and human resource management recognizing the international hospitality industry as an integral part of the service import and export business to help students gain a better understanding of managerial roles With The International Hospitality Business, you will examine world travel patterns, major hotel chains, and foodservice companies in different regions of the world to expand your knowledge and help you face the dynamic changing world of international hospitality. While this volume provides you with important, comprehensive knowledge that will help you manage the your overseas hospitality operations in a way that keeps the most important person in any business--the customer--contented.

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