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I Am Food by Anthia Koullouros

Title I Am Food
Author Anthia Koullouros
Publisher Penguin Group Australia
Release 2014-04-28
Category Cooking
Total Pages 256
ISBN 1743485247
Language English, Spanish, and French
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Book Summary:

Are you confused about what you are meant to eat? In this practical guide to eating for health, respected naturopath Anthia Koullouros explains how to 'unscramble the scramble' and transition from eating processed foods to eating the food that's best for your body and soul – as well as the planet. More than 80 recipes and meal suggestions No-nonsense advice on choosing and cooking real, honest food Detailed cleansing tips and 28-day menu plan

I Am Food by Roger Corless

Title I Am Food
Author Roger Corless
Publisher Wipf and Stock Publishers
Release 2004-01-27
Category Religion
Total Pages 104
ISBN 1725209454
Language English, Spanish, and French
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Book Summary:

A basic spiritual commentary on the Mass, this book approaches the central Christian celebration from a combination of view points. Corless takes a personal approach to the Mass, but in the tradition of Teilhard de Chardin, he explores its cosmic setting. The symbolic significance of the parts of the Mass is seen within a Christian framework informed by the author's Buddhist experience. The Mass is a ritual of entry into a mandala; the participant experiences union with the God who resides at the heart of the mandala. Professor Corless explains that it is a lack not of relevance but of mystery that plagues men and women in churches today. In returning to an experience of mystery, mediated through symbol, suggestion, art, and ritual, we will find the Mass enlivened.

I Am Food by Anthia Koullouros

Title I Am Food
Author Anthia Koullouros
Publisher
Release 2014
Category Food habits
Total Pages
ISBN 9780670077229
Language English, Spanish, and French
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Title For I Was Hungry and You Gave Me Food
Author Carol B. Wilson
Publisher Wipf and Stock Publishers
Release 2014-02-17
Category Religion
Total Pages 312
ISBN 1625640463
Language English, Spanish, and French
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Book Summary:

In the first century, endemic food shortages left 25 percent of the population below subsistence level and another 30 percent at risk of slipping below subsistence. In the face of such serious food shortages, the Gospel of Matthew advocates for a society in which all people can have access to sufficient food. Matthew critiques first-century practices and attitudes of both aristocrats and peasants that helped or hindered that goal. It does this by depicting Jesus teaching and performing positive practices that provided the Matthean community with an example to emulate, as well as condemning some negative practices and attitudes. For I Was Hungry and You Gave Me Food provides a pragmatic lens and a new descriptive paradigm of food access in the first century. The perspective and model are useful for analyzing passages concerned with life-and-death issues of the Matthean community--or situations for any other Christian community, past or present. Should not every person have enough food to sustain physical life?

I Am Food by Julia Weiss

Title I Am Food
Author Julia Weiss
Publisher
Release 2015-04-04
Category
Total Pages
ISBN 9781320827294
Language English, Spanish, and French
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I Am Food by Madhu Jha

Title I Am Food
Author Madhu Jha
Publisher
Release 2020-01-21
Category
Total Pages 54
ISBN
Language English, Spanish, and French
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Agriculture rural development and related agencies appropriations for 1982 by United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies

Title Agriculture rural development and related agencies appropriations for 1982
Author United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies
Publisher
Release 1981
Category United States
Total Pages
ISBN
Language English, Spanish, and French
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by 오수연

Title
Author 오수연
Publisher
Release 2014
Category Short stories, Korean
Total Pages 163
ISBN
Language English, Spanish, and French
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Book Summary:

Title Food Manufacture
Author
Publisher
Release 1948
Category Food
Total Pages
ISBN
Language English, Spanish, and French
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Finally Food I Can Eat by Shirley Plant

Title Finally Food I Can Eat
Author Shirley Plant
Publisher Balboa Press
Release 2012-11
Category Cooking
Total Pages 238
ISBN 1452561095
Language English, Spanish, and French
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Book Summary:

Are you frustrated and overwhelmed with trying to prepare meals that are free of wheat, yeast, eggs, dairy, gluten, soy, corn, and sugar? Are you tired of being on a "special diet"? Why don't the recipes you make taste yummy? Well, here is the cookbook for you! It contains: • Easy, delicious recipes that will appeal to everyone in the family—and your guests will never know they are eating allergen-free food. • A useful introduction and guide to food allergies and intolerances • A quick guide to natural food chemicals, food additives, food families, and rotation diets. • Substitutions and alternatives to common foods that you need to avoid. • Recipes that are low in sugar and cholesterol and are great for those following diabetic, candida, allergy-free, or heart-smart diets. "This cookbook is so well thought out that it likely will inspire the reader to make these tempting recipes. Shirley has found many creative ways of bringing all kinds of healthy food into the daily diet, with lots of good ideas on how to combine them." —Dr. Jennifer Armstrong, MD, associate of American Academy of Environmental Medicine “Shirley’s gluten-free, blueberry muffins are my favourite, they’re the best.” —Sophia age 7

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