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My Greek Kitchen Cookbook by Gordon Rock

Title My Greek Kitchen Cookbook
Author Gordon Rock
Publisher Gordon Rock
Release 2020-04-16
Category Cooking
Total Pages
ISBN
Language English, Spanish, and French
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Book Summary:

Rich in ancient history, lapped by the sparkling turquoise waters of the Mediterranean Sea, Greece offers some of the very best in European cuisine. The country and surrounding islands boast some of the freshest ingredients in the world, with a host of regional specialties ranging from Souvlaki, an Athens’s street food staple to Cretan specialty, Dakos. My Greek Kitchen Cookbook is a collection of traditional and classic recipes brought together in one easy to read cookbook. There are so many delicious foods to eat in Greece, from flaky cheese pies to fresh from the sea shrimp; it’s difficult to choose just one or two dishes. Locals enjoy long meals, when possible, with lots of conversation enjoyed drinking wine, raki or ouzo. Small plates or ‘meze’ to share, provide the perfect backdrop for gatherings with family and friends. A meze isn’t meant to be a first or appetizer course. It's more, a selection of hot, cold, savory and salty dishes which can be served on their own or as part of a platter. A meze platter is the ultimate way to sample the very best foods of Greece and the islands. It provides the perfect opportunity to try a little taste of everything before tucking into traditional grilled meats, hearty stews, and seafood dishes. The backbone of any Greek platter has to be classic dips featuring fresh veggies such as eggplant, fava beans, and beets along with cheese pies, fried cheese, meatballs, veggie fritters and lots of seafood dishes. We have brought together a collection of Greek dips, meze, and traditional meals. These include Moussaka, Beef Stifado, Shrimp Saganaki and Lamb Kleftiko, all of which can be made using easy to source ingredients. Now you and your family can enjoy typical Greek taverna food in the comfort of your own home!

My Big Fat Greek Cookbook by Christos Sourligas

Title My Big Fat Greek Cookbook
Author Christos Sourligas
Publisher Skyhorse
Release 2019-10-22
Category Cooking
Total Pages 200
ISBN 1510749845
Language English, Spanish, and French
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Book Summary:

2020 finalist for the prestigious Next Generation Indie Book Awards! 65 Deliciously Authentic Recipes Straight from Mama’s Kitchen My Big Fat Greek Cookbook is a comprehensive, contemporary overview of Greek food, recipes, and family culture as documented by the son of a Greek immigrant as his mother neared the end of her life. “This Greek eating tragedy has a beginning (appetizer), a middle (main course), and an end (dessert),” Christos shared. “As my Mama is in her final act, it’s fitting that a quarter of her recipes are desserts. Bon appétit! Kali Orexi! (Insert the sound of breaking plates here . . .)” This is more than just a list of ingredients or series of steps, of course. It’s filled with simple recipes, gorgeous photographs, traditional meals, memories, and tidbits of information that draw family and friends to Greek tables time and again. It has everything from iconic egg-lemon sauce to rich soups, sweet pies, and traditional delicacies like rabbit stew and octopus with pasta, accompanied by tales of Greek history and insight into cultural nuances. Recipes include: Meatballs (keftedes) Lentils (fatkes) Stuffed vegetables (gemistra) Spinach pie (spanakopita) Tzatziki Spaghetti with cheese (makaronia me tyri) Roast lamb (arni sto fourno) Moussaka Apple cake (milopita) Ride pudding (rizogalo) And more! With stunning photographs throughout and 65 deliciously authentic recipes, this book is a peek into a Greek family that has achieved what so many of us yearn for: a fuller, more meaningful, and joyful life, lived simply and nourished on real, delicious Greek meals that you can access anywhere with this cookbook on hand.

New England Open House Cookbook by Sarah Leah Chase

Title New England Open House Cookbook
Author Sarah Leah Chase
Publisher Hachette UK
Release 2015-06-02
Category Cooking
Total Pages 400
ISBN 0761184244
Language English, Spanish, and French
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Book Summary:

“I’ve adored Sarah Chase’s cookbooks for decades! This is exactly what you want to cook at home—delicious, satisfying, earthy food your friends and family will love.” —Ina Garten, Barefoot Contessa Cookbooks and Television From a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose books—including The Silver Palate Good Times Cookbook (as coauthor) and Nantucket Open-House Cookbook—have over 3.4 million copies in print. For New England Open-House Cookbook, she draws from her memories of growing up in Connecticut and Maine; her experience living and cooking on Cape Cod; and her extensive travels meeting farmers, fishermen, and chefs. The result is a wide-ranging cookbook for everyone who has skied the mountains of Vermont, sailed off the coast of Maine, dug for clams on Cape Cod, or just wishes they had. It reflects the bountiful ingredients and recipes of New England, served up in evocative prose, gorgeous full-color photographs, and 300 delicious recipes. All of New England’s classic dishes are represented, including a wealth of shellfish soups and stews and a full chapter celebrating lobster. From breakfast (Debbie’s Blue Ribbon Maine Muffins) to delightful appetizers and nibbles (Tiny Tumbled Tomatoes, Oysters “Clark Rockefeller”) to mains for every season and occasion: Baked Bluefish with New Potatoes and Summer Rib Eyes with Rosemary, Lemon, and Garlic. Plus: perfect picnic recipes, farmstand sides, and luscious desserts.

The Mediterranean Diet Cookbook by Dr Catherine Itsiopoulos

Title The Mediterranean Diet Cookbook
Author Dr Catherine Itsiopoulos
Publisher Macmillan Publishers Aus.
Release 2015-09-01
Category Health & Fitness
Total Pages 224
ISBN 1743539797
Language English, Spanish, and French
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Book Summary:

This is a specially formatted fixed layout ebook that retains the look and feel of the print book. The Mediterranean Diet is the diet to end them all. Scientifically backed by decades of rigorously peer-reviewed research, the results of the Mediterranean Diet speak for themselves. Dr Catherine Itsiopoulos has devoted her life to studying this World Heritage diet and now brings you more recipes, tips and facts to improve your health as well as brighten your home. From longevity and sustained weight-loss, to the prevention of heart disease and dementia, for long, happy life of healthy eating, the Mediterranean Diet is the one to follow. Gorgeously photographed, this companion to Dr Catherine Itsiopoulos' The Mediterranean Diet Cookbook features the latest research on the benefits of the diet, clear instructions on how to fast safely and effectively, mythbusting on food fads and 'superfoods' and more than 80 all-new delicious recipes the whole family will enjoy. Sustainable and satisfying, The Mediterranean Diet Cookbook is a celebration of good health and hearty eating.

Title Dr BBQ s Barbecue All Year Long Cookbook
Author Ray Lampe
Publisher St. Martin's Griffin
Release 2007-04-01
Category Cooking
Total Pages 320
ISBN 1429906340
Language English, Spanish, and French
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Book Summary:

Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun belt fans. Dr. BBQ's new book is a twelve month celebration of barbecue as Ray considers seasonal cuisine, tells readers how to be a wintertime barbecue chef and talks about how to celebrate a family event "barbecue style". With over 200 hundred recipes, Ray's menus center around holidays like Thanksgiving and Christmas as well as Groundhog Day (a cold climate menu, if he sees his shadow, and a tropical one, if he doesn't), the opening of the Daytona 500, Elvis's Birthday and more. It's another finger lickin' book, hot off the grill from the king of 'cue, Dr. BBQ. "Lampe's voice is knowledgeable and saucy; he includes histories of each of the featured holidays, and his hilarious comments make the book fun to read."--Publishers Weekly

Title The Oxford Encyclopedia of Food and Drink in America
Author Andrew Smith
Publisher
Release 2013-01-31
Category Business & Economics
Total Pages 2182
ISBN 0199734968
Language English, Spanish, and French
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Book Summary:

The second edition of the Oxford Encyclopedia of Food and Drink in America, originally published in September 2004, covers the significant events, inventions, and social movements that have shaped the way Americans view, prepare, and consume food and drink. Entries range across historical periods and the trends that characterize them. The thoroughly updated new edition captures the shifting American perspective on food and is the most authoritative and the most current reference work on American cuisine.

The Keto All Day Cookbook by Martina Slajerova

Title The Keto All Day Cookbook
Author Martina Slajerova
Publisher Fair Winds Press
Release 2019-01-22
Category Cooking
Total Pages 176
ISBN 1592338704
Language English, Spanish, and French
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Book Summary:

In The Keto All Day Cookbook, best-selling author and creator of the KetoDiet blog Martina Slajerova compiles her best recipes for every meal of the day (even snacks)—plus 17 new ones, accompanied by nearly 40 gorgeous new photos—to help you stay the keto course, deliciously! Keto is the top-trending supportive diet. Bolstering its reputation is research that strongly suggests that a keto diet may help reverse diabetes, obesity, cancer, and the effects of aging. However, in order to reap the benefits, you need to stick to the keto plan at every meal. That can be challenging when eating breakfast during your commute or figuring out what to eat for dinner after a long day. And what to do about lunch? Especially when your lunch "hour" may be 10 minutes at your desk. With Keto All Day you won't be tempted to blow your keto diet on a carb-filled snack or a processed convenience meal simply because you are tired, rushed, or just don't know what to prepare. Enjoy tasty, flavorful recipes for snacks and meals, such Breakfast Egg Muffins, Pizza Waffles, Carrot Cake Oatmeal, Southern Duck Deviled Eggs, Eggplant Parma Ham Rolls, and Taco Frittata. Keto All Day even has recipes for delicious drinks and desserts, including Cookie Dough Mousse, Boston Cream Pie, and Raspberry Lime Electrolyte Cooler. Reap the benefits of the amazing keto diet in a delicious way with Keto All Day.

Title Keeping Family Meals A Tradition Cookbook
Author Holly Gonzalez
Publisher Lulu.com
Release
Category
Total Pages
ISBN 1387507710
Language English, Spanish, and French
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Book Summary:

Title I Quit Sugar The Dude Approved Cookbook
Author I Quit Sugar
Publisher I Quit Sugar
Release 2017-09-04
Category Cooking
Total Pages
ISBN
Language English, Spanish, and French
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Book Summary:

Title The Cheese Lover s Cookbook Guide
Author Paula Lambert
Publisher Simon and Schuster
Release 2001-01-09
Category Cooking
Total Pages 384
ISBN 9780743213288
Language English, Spanish, and French
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Book Summary:

Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mozzarella Company, in Dallas, Texas. The Cheese Lover's Cookbook and Guide is her indispensable resource on buying, storing, cooking, and serving cheese, and even making your own cheese at home. In more than 150 recipes, Lambert presents a down-to-earth approach to cooking with many varieties, whether it's Gruyère, Camembert, or just tried-and-true Cheddar. Learn to put the cheeses you love into every meal, from appetizers like a Savory Herbed Cheesecake to such desserts as an Orange-Ricotta Almond Tart. With so many wonderful cheeses available, it can be difficult to choose among them. To help navigate this abundance of riches, The Cheese Lover's Cookbook and Guide contains descriptions of a hundred cheeses by taste, texture, country of origin, and type of milk used to make them, as well as suggestions on selecting cheeses and putting together a cheese course when entertaining. Reflecting various influences -- Southern, Mexican, Southwestern, and Italian -- The Cheese Lover's Cookbook and Guide is at once international and familiar, and always full of flavor. Because Lambert is a cheesemaker, she is not afraid to experiment in the kitchen, and she shares her delicious results. From the bold and unusual Artichoke, Spinach, and Goat Cheese Spring Rolls to the delicious and traditional Fettuccine ai Quattro Formaggi, cheese is the main focus in each of these artfully creative recipes. She also includes recipes for courageous and unintimidated cooks to make their own Crème Fraîche, Fresh Cream Cheese, Cottage Cheese, Mascarpone, Ricotta, Queso Blanco, and Aged Tomme at home. For home chefs and anyone interested in learning more about the delicious world of cheese, The Cheese Lover's Cookbook and Guide is ideal. Every cheese lover will be thrilled with the mouth-watering results.

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