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My Greek Kitchen Cookbook by Gordon Rock

Title My Greek Kitchen Cookbook
Author Gordon Rock
Publisher Gordon Rock
Release 2020-04-16
Category Cooking
Total Pages
ISBN
Language English, Spanish, and French
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Book Summary:

Rich in ancient history, lapped by the sparkling turquoise waters of the Mediterranean Sea, Greece offers some of the very best in European cuisine. The country and surrounding islands boast some of the freshest ingredients in the world, with a host of regional specialties ranging from Souvlaki, an Athens’s street food staple to Cretan specialty, Dakos. My Greek Kitchen Cookbook is a collection of traditional and classic recipes brought together in one easy to read cookbook. There are so many delicious foods to eat in Greece, from flaky cheese pies to fresh from the sea shrimp; it’s difficult to choose just one or two dishes. Locals enjoy long meals, when possible, with lots of conversation enjoyed drinking wine, raki or ouzo. Small plates or ‘meze’ to share, provide the perfect backdrop for gatherings with family and friends. A meze isn’t meant to be a first or appetizer course. It's more, a selection of hot, cold, savory and salty dishes which can be served on their own or as part of a platter. A meze platter is the ultimate way to sample the very best foods of Greece and the islands. It provides the perfect opportunity to try a little taste of everything before tucking into traditional grilled meats, hearty stews, and seafood dishes. The backbone of any Greek platter has to be classic dips featuring fresh veggies such as eggplant, fava beans, and beets along with cheese pies, fried cheese, meatballs, veggie fritters and lots of seafood dishes. We have brought together a collection of Greek dips, meze, and traditional meals. These include Moussaka, Beef Stifado, Shrimp Saganaki and Lamb Kleftiko, all of which can be made using easy to source ingredients. Now you and your family can enjoy typical Greek taverna food in the comfort of your own home!

My Big Fat Greek Cookbook by Christos Sourligas

Title My Big Fat Greek Cookbook
Author Christos Sourligas
Publisher Skyhorse
Release 2019-10-22
Category Cooking
Total Pages 200
ISBN 1510749845
Language English, Spanish, and French
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Book Summary:

65 Deliciously Authentic Recipes Straight from Mama’s Kitchen My Big Fat Greek Cookbook is a comprehensive, contemporary overview of Greek food, recipes, and family culture as documented by the son of a Greek immigrant as his mother neared the end of her life. “This Greek eating tragedy has a beginning (appetizer), a middle (main course), and an end (dessert),” Christos shared. “As my Mama is in her final act, it’s fitting that a quarter of her recipes are desserts. Bon appétit! Kali Orexi! (Insert the sound of breaking plates here . . .)” This is more than just a list of ingredients or series of steps, of course. It’s filled with simple recipes, gorgeous photographs, traditional meals, memories, and tidbits of information that draw family and friends to Greek tables time and again. It has everything from iconic egg-lemon sauce to rich soups, sweet pies, and traditional delicacies like rabbit stew and octopus with pasta, accompanied by tales of Greek history and insight into cultural nuances. Recipes include: Meatballs (keftedes) Lentils (fatkes) Stuffed vegetables (gemistra) Spinach pie (spanakopita) Tzatziki Spaghetti with cheese (makaronia me tyri) Roast lamb (arni sto fourno) Moussaka Apple cake (milopita) Ride pudding (rizogalo) And more! With stunning photographs throughout and 65 deliciously authentic recipes, this book is a peek into a Greek family that has achieved what so many of us yearn for: a fuller, more meaningful, and joyful life, lived simply and nourished on real, delicious Greek meals that you can access anywhere with this cookbook on hand.

My Greek Table by Diane Kochilas

Title My Greek Table
Author Diane Kochilas
Publisher St. Martin's Griffin
Release 2018-12-24
Category Cooking
Total Pages 400
ISBN 1250166373
Language English, Spanish, and French
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Book Summary:

Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary cuisine in My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours. Inspired by her travels and family gatherings, the recipes and stories Diane Kochilas shares in My Greek Table celebrate the variety of food and the culture of Greece. Her Mediterranean meals, crafted from natural ingredients and prepared in the region’s traditional styles—as well as innovative updates to classic favorites—cover a diverse range of appetizers, main courses, and desserts to create raucously happy feasts, just like the ones Diane enjoys with her family when they sit down at her table. Perfect for home cooks, these recipes are easy-to-make so you can add Greece’s delicious dishes to your culinary repertoire. With simple-to-follow instructions for salads, meze, vegetables, soup, grains, savory pies, meat, fish, and sweets, you’ll soon be serving iconic fare and new twists on time-honored recipes on your own Greek table for family and friends, including: — Kale, Apple, and Feta Salad — Baklava Oatmeal — Avocado-Tahini Spread — Baked Chicken Keftedes — Retro Feta-Stuffed Grilled Calamari — Portobello Mushroom Gyro — Quinoa Spanakorizo — Quick Pastitsio Ravioli — Aegean Island Stuffed Lamb — My Big Fat Greek Mess—a dessert of meringues, Greek sweets, toasted almonds and tangy yogurt Illustrated throughout with color photographs featuring both the food and the country, My Greek Table is a cultural delicacy for cooks and foodies alike.

Title GET THIS Series I 2010 2 Domestic Goddess Not Cookbook Stories
Author Beba Papakyriakou
Publisher Lulu.com
Release 2010-09-14
Category
Total Pages 34
ISBN 1446157229
Language English, Spanish, and French
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Book Summary:

What this book is not: It isn’t a traditional cookbook. What you will not find in this book: Recipes for any of the meals and desserts on the cover. Those were made by professional chefs in fantastic establishments, and have been consumed by countless people, myself included, all of whom paid top Dollar for the pleasure.What you will find in this book: The story behind whatever’s on each page; a list of ingredients; a “method†; and a couple of interesting web sites. Oh, and some cookery terms.I am a writer, but I don’t really cook. Or bake. Or blanch – what’s that anyway? “Make white†or “anything goes†as in carte blanche? I come from a line of great cooks, and have had several good cooks in my midst who feed me and others, so why, pray, do I need to jump on this particular bandwagon.I know which things I’m good at, hence this book. “It’s not about the recipes; it’s about the stories†. Trust me, I’m a writer.

New England Open House Cookbook by Sarah Leah Chase

Title New England Open House Cookbook
Author Sarah Leah Chase
Publisher Workman Publishing
Release 2015-06-02
Category Cooking
Total Pages 400
ISBN 0761184244
Language English, Spanish, and French
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Book Summary:

“I’ve adored Sarah Chase’s cookbooks for decades! This is exactly what you want to cook at home—delicious, satisfying, earthy food your friends and family will love.” —Ina Garten, Barefoot Contessa Cookbooks and Television From a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose books—including The Silver Palate Good Times Cookbook (as coauthor) and Nantucket Open-House Cookbook—have over 3.4 million copies in print. For New England Open-House Cookbook, she draws from her memories of growing up in Connecticut and Maine; her experience living and cooking on Cape Cod; and her extensive travels meeting farmers, fishermen, and chefs. The result is a wide-ranging cookbook for everyone who has skied the mountains of Vermont, sailed off the coast of Maine, dug for clams on Cape Cod, or just wishes they had. It reflects the bountiful ingredients and recipes of New England, served up in evocative prose, gorgeous full-color photographs, and 300 delicious recipes. All of New England’s classic dishes are represented, including a wealth of shellfish soups and stews and a full chapter celebrating lobster. From breakfast (Debbie’s Blue Ribbon Maine Muffins) to delightful appetizers and nibbles (Tiny Tumbled Tomatoes, Oysters “Clark Rockefeller”) to mains for every season and occasion: Baked Bluefish with New Potatoes and Summer Rib Eyes with Rosemary, Lemon, and Garlic. Plus: perfect picnic recipes, farmstand sides, and luscious desserts.

Title Dr BBQ s Barbecue All Year Long Cookbook
Author Ray Lampe
Publisher St. Martin's Griffin
Release 2007-04-01
Category Cooking
Total Pages 320
ISBN 9781429906340
Language English, Spanish, and French
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Book Summary:

Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun belt fans. Dr. BBQ's new book is a twelve month celebration of barbecue as Ray considers seasonal cuisine, tells readers how to be a wintertime barbecue chef and talks about how to celebrate a family event "barbecue style". With over 200 hundred recipes, Ray's menus center around holidays like Thanksgiving and Christmas as well as Groundhog Day (a cold climate menu, if he sees his shadow, and a tropical one, if he doesn't), the opening of the Daytona 500, Elvis's Birthday and more. It's another finger lickin' book, hot off the grill from the king of 'cue, Dr. BBQ. "Lampe's voice is knowledgeable and saucy; he includes histories of each of the featured holidays, and his hilarious comments make the book fun to read."--Publishers Weekly

The Mediterranean Diet Cookbook by Dr Catherine Itsiopoulos

Title The Mediterranean Diet Cookbook
Author Dr Catherine Itsiopoulos
Publisher Macmillan Publishers Aus.
Release 2015-09-01
Category Health & Fitness
Total Pages 224
ISBN 1743539797
Language English, Spanish, and French
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Book Summary:

This is a specially formatted fixed layout ebook that retains the look and feel of the print book. The Mediterranean Diet is the diet to end them all. Scientifically backed by decades of rigorously peer-reviewed research, the results of the Mediterranean Diet speak for themselves. Dr Catherine Itsiopoulos has devoted her life to studying this World Heritage diet and now brings you more recipes, tips and facts to improve your health as well as brighten your home. From longevity and sustained weight-loss, to the prevention of heart disease and dementia, for long, happy life of healthy eating, the Mediterranean Diet is the one to follow. Gorgeously photographed, this companion to Dr Catherine Itsiopoulos' The Mediterranean Diet Cookbook features the latest research on the benefits of the diet, clear instructions on how to fast safely and effectively, mythbusting on food fads and 'superfoods' and more than 80 all-new delicious recipes the whole family will enjoy. Sustainable and satisfying, The Mediterranean Diet Cookbook is a celebration of good health and hearty eating.

My Greek Kitchen Cookbook by Valeria Ray

Title My Greek Kitchen Cookbook
Author Valeria Ray
Publisher
Release 2019-06-25
Category
Total Pages 128
ISBN 9781076100153
Language English, Spanish, and French
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Book Summary:

Greece is proud to have one of the best choices for food in Europe. No wonder, as it has the best quality olives and finest seafood to offer. With having a supply of the freshest ingredients, the awesome taste is guaranteed in the first place. The greatest Greek kitchen cookbook of all times will offer you the possibility to prepare a meal that tastes the same as in a traditional taverna. With having easy instructions and fabulous recipes, this will become your number one favorite. When we are speaking of Greek dishes, it is hard to limit your choice to a few. You will be tempted to try them all and pick your personal favorite. "Meze" is a well-known part of the Greek tradition and culture. It is a plate of appetizers, that hosts will put on the table in order to wish a warm welcome to their guests. And let's not forget about ouzo, the favorite alcoholic drink with herb extract. Not only that you will have access to the best of the Greek cuisine, but this cookbook will reveal their culture and tradition as well. Be sure that you will find the best traditional Souvlaki recipe, that you can make to impress your friends. Or, you can challenge your baking skills by preparing a super-delicious cheese pie. Don't forget that you will learn some helpful tips and tricks for preparing the tastiest shrimp. Whatever your choice is, be sure that you are entitled to an awesome experience in the kitchen. If you want your kitchen to smell like a traditional Greek taverna, don't hesitate to order this book right now!

The Keto All Day Cookbook by Martina Slajerova

Title The Keto All Day Cookbook
Author Martina Slajerova
Publisher Fair Winds Press
Release 2018-12-18
Category Cooking
Total Pages 172
ISBN 1631596780
Language English, Spanish, and French
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Book Summary:

In The Keto All Day Cookbook, best-selling author and creator of the KetoDiet blog Martina Slajerova compiles her best recipes for every meal of the day (even snacks)—plus 17 new ones, accompanied by nearly 40 gorgeous new photos—to help you stay the keto course, deliciously! Keto is the top-trending supportive diet. Bolstering its reputation is research that strongly suggests that a keto diet may help reverse diabetes, obesity, cancer, and the effects of aging. However, in order to reap the benefits, you need to stick to the keto plan at every meal. That can be challenging when eating breakfast during your commute or figuring out what to eat for dinner after a long day. And what to do about lunch? Especially when your lunch "hour" may be 10 minutes at your desk. With Keto All Day you won't be tempted to blow your keto diet on a carb-filled snack or a processed convenience meal simply because you are tired, rushed, or just don't know what to prepare. Enjoy tasty, flavorful recipes for snacks and meals, such Breakfast Egg Muffins, Pizza Waffles, Carrot Cake Oatmeal, Southern Duck Deviled Eggs, Eggplant Parma Ham Rolls, and Taco Frittata. Keto All Day even has recipes for delicious drinks and desserts, including Cookie Dough Mousse, Boston Cream Pie, and Raspberry Lime Electrolyte Cooler. Reap the benefits of the amazing keto diet in a delicious way with Keto All Day.

The Ultimate Healthy Greek Cookbook by Yiota Giannakopoulou

Title The Ultimate Healthy Greek Cookbook
Author Yiota Giannakopoulou
Publisher Simon and Schuster
Release 2019-04-16
Category Cooking
Total Pages 168
ISBN 1510742034
Language English, Spanish, and French
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Book Summary:

Modernized Recipes Passed Down Through Generations! With an emphasis on the use of fresh ingredients, limited use of processed raw ingredients, and a generous dose of olive oil in almost every dish, this is a cookbook that moves focus away from weight-management enthusiasts, toward the more health-conscious foodie. In The Ultimate Healthy Greek Cookbook, you will find recipes for colorful, vibrant salads, delicious specialty breads, an array of dips for every occasion, and an abundance of desserts influenced by Greece’s geographical position as a checkpoint between the East and the West. Fragrant syrups, eastern spices, and heartwarming custards adorn the pages of this contemporary, yet traditional cookbook. Recipes include: Vine leaf and rice rolls Shrimp in tomato and ouzo sauce Lemon chicken with rice Spinach and feta cheese pie Yellow split pea dip Black olive bread Granddad Georgio's garlic potatoes And many more!

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