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Nigella Express by Nigella Lawson

Title Nigella Express
Author Nigella Lawson
Publisher Hachette UK
Release 2013-06-25
Category Cooking
Total Pages 400
ISBN 1401306020
Language English, Spanish, and French
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Book Summary:

The Domestic Goddess is back -- and this time it's instant. Nigella and her style of cooking have earned a special place in our lives, symbolizing all that is best, most pleasurable, most hands-on, and least fussy about good food. But that doesn't mean she wants us to spend hours in the kitchen, slaving over a hot stove. Featuring fabulous fast foods, ingenious shortcuts, terrific time-saving ideas, effortless entertaining tips, and simple, scrumptious meals, Nigella Express is her solution to eating well when time is short. Here are mouthwatering meals, quick to prepare and easy to follow, that you can conjure up after a day in the office or on a busy weekend for family or unexpected guests. This is food you can make as you hit the kitchen running, with vital advice on how to keep your pantry stocked and your freezer and fridge stacked. When time is precious, you can't spend hours shopping, so you need to make life easier by being prepared. Not that these recipes are basic -- though they are always simple -- but it's important to make every ingredient earn its place, minimizing effort by maximizing taste. Here too is great food that can be prepared quickly but cooked slowly in the oven, leaving you time to have a bath, a drink, talk to friends, or help the children with their homework--minimum stress for maximum enjoyment . . . Nigella Express features a new generation of fast food--never basic, never dull, always doable, quick, and delicious. Featuring recipes seen on Food Network's Nigella Express series.

Title A Christmas Dinner by Charles Dickens and Nigella Lawson
Author Marion Moll
Publisher GRIN Verlag
Release 2017-12-12
Category Literary Criticism
Total Pages 5
ISBN 3668593191
Language English, Spanish, and French
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Book Summary:

Essay from the year 2016 in the subject Literature - Comparative Literature, grade: 1, Dublin City University, language: English, abstract: These two texts are descriptions of Christmas dinners. The first one is a literary one, an excerpt taken out of Charles Dickens’ novel “A Christmas Carol”, first published in 1843. The second one is an introduction to a collection of recipes in an online blog by Nigella Lawson from 2012. Even though it might seem at first that they are quite similar texts as they are both about the same specific event, there are a lot of differences to be found. This essay will discuss the differences and similarities between the two texts and analyse and compare them using a number of theories of textual analysis: Karl Bühler’s Organon Model, Paul Grice’s Conversational Maxims, and Michael Halliday and Ruqaiya Hassan’s Context of Situation. It should be noted that even when the vocabulary used has a slightly negative connotation, for example flouting or lack of, this in no way means that one text is superior to the other or that the aspect mentioned is in fact a negative one. The vocabulary used is only to describe and analyse, not to judge the two texts.

AS Media Studies by Peter Wall

Title AS Media Studies
Author Peter Wall
Publisher Routledge
Release 2016-12-05
Category Social Science
Total Pages 348
ISBN 1135867356
Language English, Spanish, and French
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Book Summary:

AS Media Studies: The Essential Introduction for AQA is fully revised for the current specification with full colour throughout, over 100 images, new case studies and examples. The authors introduce students step-by-step to the skills of reading media texts, and address key concepts such as genre, representation, media institutions and media audiences as well as taking students through the tasks expected of them to pass the AQA AS Media Studies exam. The book is supplemented with a companion website at www.asmediastudies.co.uk featuring additional activities and resources, further new case studies such as music and sport, clear instructions on producing different media, quizzes and tests. Areas covered include: an introduction to studying the media the key concepts across print, broadcast and e-media media institutions audiences and the media case studies such as Heroes, Nuts, and The Daily Mail guided textual analysis of real media on the website and within the book research and how to do it preparing for exams a production guide and how to respond to a brief. AS Media Studies: The Essential Introduction for AQA clearly guides students through the course and gives them the tips they need to become proficient media producers as well as media analysts.

Title The Arvon Book of Literary Non Fiction
Author Sally Cline
Publisher A&C Black
Release 2012-10-25
Category Language Arts & Disciplines
Total Pages 288
ISBN 1408175207
Language English, Spanish, and French
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Book Summary:

The Arvon Book of Literary Non-Fiction is an essential guide to writing in a wide range of genres, from travel writing to feminist polemic and writing on nature, history, death, friendship and sexuality. Part 1 explores the full range of genres and asks the question: what is literary non-fiction? Part 2 includes tips by such bestselling literary non-fiction writers as: Lisa Appignanesi, Rosemary Bailey, Gillian Beer, Bidisha, Lizzie Collingham, William Dalrymple, Stevie Davies, Colin Grant, Rahila Gupta, Philip Hoare, Siri Hustvedt, Alice Kessler-Harris, Barry Lopez, Richard Mabey, Robert Macfarlane, Sara Maitland, Neil McKenna, Caroline Moorehead, Susie Orbach, Jennifer Potter, Susan Sellers, Dava Sobel, Diana Souhami, Dale Spender, Francis Spufford, Daniel Swift, Colin Thubron, Natasha Walter, Sara Wheeler and Simon Winchester. Part 3 offers practical advice - from planning and researching to writing a proposal and finding an agent or a publisher when your work is complete.

Title Literary Non Fiction A Writers Artists Companion
Author Sally Cline
Publisher Bloomsbury Publishing
Release 2015-11-19
Category Language Arts & Disciplines
Total Pages 288
ISBN 1474268315
Language English, Spanish, and French
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Book Summary:

Literary Non-Fiction: A Writers' & Artists' Companion is an essential guide to writing in a wide range of genres, from travel writing to feminist polemic and writing on nature, history, death, friendship and sexuality. Part 1 explores the full range of genres and asks the question: what is literary non-fiction? Part 2 includes tips by such bestselling literary non-fiction writers as: Lisa Appignanesi, Rosemary Bailey, Gillian Beer, Bidisha, Lizzie Collingham, William Dalrymple, Stevie Davies, Colin Grant, Rahila Gupta, Philip Hoare, Siri Hustvedt, Alice Kessler-Harris, Barry Lopez, Richard Mabey, Robert Macfarlane, Sara Maitland, Neil McKenna, Caroline Moorehead, Susie Orbach, Jennifer Potter, Susan Sellers, Dava Sobel, Diana Souhami, Dale Spender, Francis Spufford, Daniel Swift, Colin Thubron, Natasha Walter, Sara Wheeler and Simon Winchester. Part 3 offers practical advice - from planning and researching to writing a proposal and finding an agent or a publisher when your work is complete.

Kitchen by Nigella Lawson

Title Kitchen
Author Nigella Lawson
Publisher Random House
Release 2011-06-23
Category Cooking
Total Pages 512
ISBN 1407063812
Language English, Spanish, and French
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Book Summary:

Compendious, informative and engaging, Kitchen offers feel-good food for cooks and eaters that is comforting but always seductive, nostalgic but with a modern twist - whether express-way easy-exotic recipes for the weekday rush, leisurely slow-cook dishes for weekends and special occasions, or irresistible cakes and cookies in true "domestic goddess" style. It answers everyday cooking quandaries - what to give the kids for tea, how to rustle up a meal for friends or an impromptu kitchen party in moments, or what to do about those black bananas, wrinkled apples and bullet-hard plums - and since real cooking is so often about leftovers, here one recipe can morph into another...from ham hocks to pea soup and pasties, from braised chicken to Chinatown salad. This isn't just about being thrifty but about being creative and seeing how recipes evolve. As well as offering the reader a mouthwatering array of inspired new recipes - from clams with chorizo to Guinness gingerbread, from Asian braised beef to flourless chocolate lime cake, from Pasta ala Genovese to Venetian carrot cake - Nigella rounds up her kitchen kit must-haves (and, crucially, what isn't needed) in the way of equipment and magical standby ingredients. But above all, she reminds the reader how much pleasure there is to be had in real food and in reclaiming the traditional rhythms of the kitchen, as she cooks to the beat of the heart of the home, creating simple, delicious recipes to make life less complicated. The expansive, lively narrative, with its rich feast of food, makes this new work a natural 21st-century successor to Nigella's classic How To Eat, this time with a wealth of photographs from the instructive to the glorious, and accompanied by a BBC TV series. 190 recipes, including over 60 express-style at 30 minutes or under.

Gender and Popular Culture by Katie Milestone

Title Gender and Popular Culture
Author Katie Milestone
Publisher John Wiley & Sons
Release 2013-04-30
Category Social Science
Total Pages 237
ISBN 0745658652
Language English, Spanish, and French
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Book Summary:

This book examines the role of popular culture in the construction of gendered identities in contemporary society. It draws on a wide range of popular cultural forms - including popular music, newspapers and television - to illustrate how femininity and masculinity are produced, represented and consumed. The authors blend primary and secondary research to offer the reader a balanced yet novel overview of the area. Students are introduced to key theories and concepts in the fields of gender studies and popular culture, which are made accessible and interesting through their application to topical examples such as DJs, binge drinking and computer games. The book is structured into three clear, user-friendly sections: 1. Production, gender and popular culture: An investigation of who produces popular culture, why gendered patterns occur, and how they impact on content. 2. Representation, gender and popular culture: An examination of how men and women are represented in contemporary popular culture, and how notions of (in)appropriate femininity and masculinity are constructed. 3. Consumption, gender and popular culture: An exploration of who consumes what in popular culture, how gendered consumption relates to space, and what the effects of consuming representations of gender are. Gender and Popular Culture will be essential reading for students and scholars of media and cultural studies at all levels.

Title The Ultimate Study Skills Handbook
Author Moore, Sarah
Publisher McGraw-Hill Education (UK)
Release 2010-02-01
Category Education
Total Pages 224
ISBN 0335234429
Language English, Spanish, and French
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Book Summary:

Covering all the core skills you will need to help you make the most of your university course, The Ultimate Study Skills Handbook is your key to success This is the handbook of techniques, tips and exercises that will help improve your grades, save you time and hone the skills that will make you stand out to prospective employers. This practical book has help for the key areas of your student life: Working out the best way for you to learn Developing reading and writing techniques Doing your research Writing up your findings Presenting your work Joining a team project Fitting in work and play Revising for exams Improving your critical thinking skills Managing your time E-learning skills And there is also an online learning centre full of advice and downloads. To make the most of university, you need to be asking the right questions and finding the right answers. This book will lead you to both.

Title Food Media and Contemporary Culture
Author Peri Bradley
Publisher Springer
Release 2016-01-26
Category Social Science
Total Pages 274
ISBN 1137463236
Language English, Spanish, and French
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Book Summary:

Food, Media and Contemporary Culture is designed to interrogate the cultural fascination with food as the focus of a growing number of visual texts that reveal the deep, psychological relationship that each of us has with rituals of preparing, presenting and consuming food and images of food.

Nigella Express by Nigella Lawson

Title Nigella Express
Author Nigella Lawson
Publisher Chatto & Windus
Release 2014-04-10
Category Cooking
Total Pages 390
ISBN 9780701189136
Language English, Spanish, and French
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Book Summary:

Nigella Collection: a vibrant new look for Nigella's classic cookery books. 'No matter how much of a hurry I'm in, or how little time I have, I am never willing to sacrifice flavour: everything I eat has to be delicious.' Nigella Lawson ('Queen of the Kitchen' - Observer Food Monthly) brings you deliciously quick recipe inspiration for your family and friends - from simple family meals and easy recipes for two to dinner party ideas and effortless entertaining. Whether you're cooking on a budget or planning a feast, Nigella Express makes shopping, cooking and - most importantly - eating a pleasure, not a pain. With over 100 easy meal ideas, from chicken recipes and pasta dishes to chocolate puddings and delicious cakes, you'll never be short of inspiration, however busy your day might be. With luscious photography, evocative food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. Everyday Easy - simple suppers Workday Winners - dinner ideas for friends Retro Rapido - classic recipes made simple Get Up and Go - breakfast food Quick Quick Slow - slow cooking or cooking in advance to save you time Against the Clock - instant meals with intense flavour Instant Calmer - healthy recipes to soothe your soul Razzle Dazzle - quick and easy party menus Speedy Gonzales - fast Mexican feasts On the Run - packed lunches and picnics Hey Presto - instant Italian meals Holiday Snaps - Christmas and entertaining recipes Storecupboard SOS - larder, fridge and freezer standbys

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