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One Pot Feeds All by Darina Allen

Title One Pot Feeds All
Author Darina Allen
Publisher Hachette UK
Release 2019-09-19
Category Cooking
Total Pages 208
ISBN 0857838032
Language English, Spanish, and French
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Book Summary:

'Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one.' The Times 'Ireland's answer to Delia and Nigella' Sunday Telegraph Stella magazine Cooking using just a single pot is liberating, satisfyingly efficient and relatively inexpensive. There's less juggling of different elements, no complicated techniques, little space required and less washing up to do. What's not to like? You can cook in one pot for one person or one hundred - all you have to do is scale up or down ingredients - perfect for solo cooks, families and anyone wanting to rustle up a feast for friends. Including 100 dishes to be cooked in a pot, tray or pan comprising lighter meals, such as soups, baked eggs and frittatas or hearty dishes like stews, tagines and curries, plus about 10 desserts. Chapters are divided into Eggs, Poultry, Meat, Fish, Vegetables, Rice, Grains & Pasta and Sweet Things with an international mix of dishes, including Mexican Fried Eggs, Thai Chicken & Noodle Soup, Moroccan Lamb Tagine, Spanakopita, Chettinad Tomato Rice and Coffee Crema Catalana. So let 'gourmet grande dame' (Nigel Slater) Darina Allen show you how to make her trademark tasty, tried and trusted recipes - in just one pot.

One Pot Meals by Cider Mill Press

Title One Pot Meals
Author Cider Mill Press
Publisher Cider Mill Press
Release 2020-02-18
Category Cooking
Total Pages 240
ISBN 1604339527
Language English, Spanish, and French
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Book Summary:

Spend less time washing dishes and more time with your family with One Pot Family Meals. Spend less time washing dishes and more time with your family with One Pot Family Meals. Whether you’re simmering soup or cooking casserole, quick and easy recipes let you serve up success in a snap. Don’t resign yourself to mac and cheese every night, these healthy dinner options are sure to become family favorites. No more dreading that after-dinner mess! Thanks to one pot cooking, you’ll spend more time with your family and less time cleaning. With recipes for cast-iron skillets, Dutch ovens, slow cookers, pans, pots, and more, you’ll never run out of options.

30 Minute One Pot Meals by Jo Cismaru

Title 30 Minute One Pot Meals
Author Jo Cismaru
Publisher Page Street Publishing
Release 2016-08-02
Category Cooking
Total Pages 192
ISBN 1624142559
Language English, Spanish, and French
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Book Summary:

Flavorful and Fantastic Meals for the Whole Family, Fast What’s better than 30-minute meals? How about one-pot recipes? Now you don’t have to choose—yes, you can have both! Avoid spending hours in the kitchen and filling up your sink with dirty dishes. Soon to become a staple in your kitchen, 30-Minute One-Pot Meals provides practical and ingenious secrets to simple, fast, delicious and minimal-mess recipes. Chapters are broken down by cooking vessel, including baking pan, saucepan, skillet, casserole dish and more. In less than 30 minutes you could be devouring Mediterranean Chicken Pesto Pizza, Parmesan Orzo Risotto with Peas or Easy Cheesy Cauliflower and Broccoli Bake. These versatile and easy-to- follow recipes aren’t just for dinner—endless possibilities for breakfast, lunch and dessert are all included as well! 30 minutes and one pot is all it takes, and in this book Joanna Cismaru shows you how.

One Pot Wonders by Lindsey Bareham

Title One Pot Wonders
Author Lindsey Bareham
Publisher Penguin UK
Release 2018-12-27
Category Cooking
Total Pages 224
ISBN 0241398673
Language English, Spanish, and French
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Book Summary:

Fed up of recipes that leave you with endless washing up? This collection of 100 simple and nutritious one-pot recipes is the perfect antidote. '100 simple and nutritious recipes for meals packed with flavour without standing at the kitchen sink for hours afterwards' Aldo Zilli, Sunday Express Stand-out recipes include: · Lindsey's OVEN BAKED MEATBALLS with sweet potato and roasted shallots · SAFFRON CHICKEN with apricots and cardamom · ARTICHOKE LINGUINI with green olives and parmesan · GOOSEBERRY & ELDERFLOWER ALMOND CRUMBLE With dishes to suit every occasion, this collection is divided into the following chapters: · Fry-ups · Salads · Bakes · Big Soups · Stews · Curries · Pasta · Noodles · Rice · Puddings All of these warming recipes feature big flavours from all around the world but, more importantly, they are incredibly easy to make.

One Pot of the Day by Kate McMillan

Title One Pot of the Day
Author Kate McMillan
Publisher Weldon Owen
Release 2020-11-10
Category Cooking
Total Pages 304
ISBN 9781681886602
Language English, Spanish, and French
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Book Summary:

This tempting collection of 365 recipes offers a one-pot meal for each day of the year. From January to December, you'll find fresh inspiration and a seasonal dish to satisfy any craving or suit any occasion. From slow-cooked stews and quick stir-frys to paellas and pilafs, the spectacular array of dishes in this cookbook will serve you through the seasons. No matter what you are in the mood for—comforting casseroles, braised meats, creamy chowders, frittatas and risottos, hearty pot pies, cheesy gratins, baked pastas, or spicy gumbos, curries and tagines—you'll find an enticing meal that can be made or presented all in one vessel. Endlessly versatile and easy to prepare, one-pot meals are the ideal solution to what’s for dinner. Whether it’s slow-cooked short ribs, a hearty casserole, or a healthy stir-fry bursting with seasonal vegetables, the collection of main course recipes found in this book will provide inspiration throughout the year. Fresh spring vegetables, like sugar snap peas, leeks, and tender asparagus bring new life to baked pastas, creamy risottos, and fluffy frittatas. In summer, the garden bounty stars in lighter fare like braised meat dishes with diverse flavors, roasted and stir-fried seafood, stratas, and enchiladas. In autumn, root vegetables take a leading role in pot roasts, gratins, and rustic tarts while classic comfort foods, such as meat loaf and baked ziti with sausage, are back-to-school favorites. Rich and savory dishes like meat pies, fall-off-the-bone lamb tagines, spicy curries, herbed cassoulets, and warming stews feed a crowd and keep winter’s chill away. One Pot of the Day offers 365 recipes for delicious, seasonal food that is made or finished in one pot, including many meatless and oven-to-table selections. Colorful calendars at the beginning of each chapter offer an at-a-glance view of the dishes best suited for the ingredients, occasions, and typical weather of the month. From January to December, you’ll find a variety of one-pot dishes to satisfy any craving and suit any meal, with accompanying notes offering ideas for variations, garnishes, and other tips. With this comprehensive book as your guide, you’ll discover an enticing recipe for every day of the year. Full-color photographs enhance many of the recipes to help guide your cooking. You’ll be amazed at the wide range of dishes from which to choose—just open this book, check the calendar, and discover an exciting new one-pot dish to try.

Title One Pot of the Day Williams Sonoma
Author Kate McMillan
Publisher Weldon Owen
Release 2012-10-02
Category Cooking
Total Pages 304
ISBN 9781616284336
Language English, Spanish, and French
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Book Summary:

This tempting collection of 365 recipes offers a one-pot meal for each day of the year. From January to December, you'll find fresh inspiration and a seasonal dish to satisfy any craving or suit any occasion. From slow-cooked stews and quick stir-frys to paellas and pilafs, the spectacular array of dishes in this cookbook will serve you through the seasons. No matter what you are in the mood for—comforting casseroles, braised meats, creamy chowders, frittatas and risottos, hearty pot pies, cheesy gratins, baked pastas, or spicy gumbos, curries and tagines—you'll find an enticing meal that can be made or presented all in one vessel. Endlessly versatile and easy to prepare, one-pot meals are the ideal solution to what’s for dinner. Whether it’s slow-cooked short ribs, a hearty casserole, or a healthy stir-fry bursting with seasonal vegetables, the collection of main course recipes found in this book will provide inspiration throughout the year. Fresh spring vegetables, like sugar snap peas, leeks, and tender asparagus bring new life to baked pastas, creamy risottos, and fluffy frittatas. In summer, the garden bounty stars in lighter fare like braised meat dishes with diverse flavors, roasted and stir-fried seafood, stratas, and enchiladas. In autumn, root vegetables take a leading role in pot roasts, gratins, and rustic tarts while classic comfort foods, such as meat loaf and baked ziti with sausage, are back-to-school favorites. Rich and savory dishes like meat pies, fall-off-the-bone lamb tagines, spicy curries, herbed cassoulets, and warming stews feed a crowd and keep winter’s chill away. Williams-Sonoma One Pot of the Day offers 365 recipes for delicious, seasonal food that is made or finished in one pot, including many meatless and oven-to-table selections. Colorful calendars at the beginning of each chapter offer an at-a-glance view of the dishes best suited for the ingredients, occasions, and typical weather of the month. From January to December, you’ll find a variety of one-pot dishes to satisfy any craving and suit any meal, with accompanying notes offering ideas for variations, garnishes, and other tips. With this comprehensive book as your guide, you’ll discover an enticing recipe for every day of the year. Full-color photographs enhance many of the recipes to help guide your cooking. You’ll be amazed at the wide range of dishes from which to choose—just open this book, check the calendar, and discover an exciting new one-pot dish to try.

Title We Eat What A Cultural Encyclopedia of Unusual Foods in the United States
Author Jonathan Deutsch
Publisher ABC-CLIO
Release 2018-05-25
Category Cooking
Total Pages 339
ISBN 1440841128
Language English, Spanish, and French
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Book Summary:

This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study of American geography in addition to their understanding of America's collective cultures. • Includes dozens of recipes that students and readers can test for themselves • Highlights and thus preserves the cultural integrity of endangered regional foods • Supports learning through engagingly written entries accessible to readers of all ages • Allows readers to think critically about foods and their origins • Highlights "fun facts" about the entries, including terminology and laws, in sidebars

Title Simply Delicious the Classic Collection
Author Darina Allen
Publisher Hachette UK
Release 2018-09-27
Category Cooking
Total Pages 192
ISBN 0857836188
Language English, Spanish, and French
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Book Summary:

'Ireland's answer to Delia and Nigella' Sunday Telegraph Stella magazine 'Our first lady of food' Irish Independent 'There's not much this gourmet grande dame doesn't know' Nigel Slater Nearly 30 years on from the original Simply Delicious book and TV series, Darina Allen brings together 100 of her timeless, tried and trusted recipes. Divided into: Soups & Starters - Winter Leek & Potato Soup, Smoked Trout with Cucumber Salad & Horseradish Sauce and Ballymaloe Chicken Liver Pate Meat - Ballymaloe Irish Stew, Dingle Pie and Steak with Bearnaise Sauce & Chips Poultry - Farmhouse Chicken and Roast Duck with Apple Sauce & Cabbage Fish - Ballycotton Fish Pie, Three-minute Fish and Cod with Leeks & Buttered Crumbs Vegetarian - Macaroni Cheese, Mushroom Risotto and Potato, Carrot & Cauliflower Curry Salads - Roast Red Pepper, Lentil & Goat's Cheese Salad, A Warm Winter Salad with Duck Liver's & Hazelnut Oil Dressing and Red & Yellow Tomato Salad with Mint or Basil Puddings - Ballymaloe Vanilla Ice Cream, Country Rhubarb Cake, Caramel Mousse with Praline

Vegan One Pot Wonders by Jessica Prescott

Title Vegan One Pot Wonders
Author Jessica Prescott
Publisher
Release 2020-09-02
Category Cooking
Total Pages 160
ISBN 9781784883232
Language English, Spanish, and French
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Book Summary:

Cooking using just a single pot or pan is not only more efficient but is less expensive, and means less washing up to do. What's not to like? Whether you are looking for a quick, after-work supper to feed the family or something posh (but easy) to feast on with friends Vegan Goodness: One-Pot Wonders is the book for you. Jessica Prescott's favourite way to cook is to throw ingredients into a pot or roasting tin and let the cooking process do the work. Her easy-going vegan recipes are vibrant and varied, with a focus on ease, affordability and of course, flavour. With recipes for brekkie and brunch, light and hearty stove-stop suppers, simple bakes and sweet treats, as well as ideas for no-cook meals, easy dressings and ways to upscale your one pot meals into feast-worthy celebrations, Vegan Goodness: One-Pot Wonders contains a wide variety of ingenious but achievable plant-based recipes, perfect for anyone, any night of the week, with minimal fuss and little washing up.

Flight Risk by James Nolan

Title Flight Risk
Author James Nolan
Publisher Univ. Press of Mississippi
Release 2017-03-02
Category Biography & Autobiography
Total Pages 280
ISBN 1496811305
Language English, Spanish, and French
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Book Summary:

"James Nolan looks back unsparingly on a time few writers have faced with such clarity and compassion. There's suspense and beauty on every page . . ." --Andrei Codrescu Flight Risk takes off as a page-turning narrative with deep roots and a wide wingspan. James Nolan, a fifth-generation New Orleans native, offers up an intimate portrait both of his insular hometown and his generation's counterculture. Flight runs as a theme throughout the book, which begins with Nolan's escape from the gothic mental hospital to which his parents committed the teenaged poet during the tumult of 1968. This breakout is followed by the self-styled revolutionary's hair-raising flight from a Guatemalan jail, and years later, by the author's bolt from China, where he ditched his teaching position and collectivist ideals. These Houdini-like feats foreshadow a more recent one, how he dodged biblical floods in a stolen school bus three days after Hurricane Katrina hit New Orleans. Nolan traces these flight patterns to those of his French ancestors who fled to New Orleans in the mid-nineteenth century, established a tobacco business in the French Quarter, and kept the old country alive in their Creole demimonde. The writer describes the eccentric Seventh Ward menagerie of the extended family in which he grew up, his early flirtation with extremist politics, and a strong bond with his freewheeling grandfather, a gentleman from the Gilded Age. Nolan's quest for his own freedom takes him to the flower-powered, gender-bending San Francisco of the sixties and seventies, as well as to an expatriate life in Spain during the heady years of that nation's transition to democracy. Like the prodigal son, he eventually returns home to live in the French Quarter, around the corner from where his grandmother grew up, only to struggle through the aftermath of Katrina and the city's resurrection. Many of these stories are entwined with the commentaries of a wry flaneur, addressing such subjects as the nuances of race in New Orleans, the Disneyfication of the French Quarter, the numbing anomie of digital technology and globalization, the challenges of caring for aging parents, Creole funeral traditions, how to make a soul-searing gumbo, and what it really means to belong.

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