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Smoking Meat by Will Fleischman

Title Smoking Meat
Author Will Fleischman
Publisher Dorling Kindersley Ltd
Release 2016-05-02
Category Cooking
Total Pages 192
ISBN 0241278988
Language English, Spanish, and French
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Title The Whole Art of Curing Pickling and Smoking Meat and Fish Both in the British and Foreign Modes with Useful Miscellaneous Receipts and Full Directions for the Construction of an Economical Drying chimney and Apparatus
Author James ROBINSON (a Practical Curer.)
Release 1847
Total Pages
Language English, Spanish, and French
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