Download Ebook, Epub, Textbook, quickly and easily or read online full books anytime and anywhere. Click GET BOOK button and get unlimited access by create free account.

Bread Illustrated by America's Test Kitchen

Title Bread Illustrated
Author America's Test Kitchen
Publisher America's Test Kitchen
Release 2016-09-06
Category Cooking
Total Pages 432
ISBN 1940352606
Language English, Spanish, and French
GET BOOK

Book Summary:

In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.

The Baker s Book by Emil Braun

Title The Baker s Book
Author Emil Braun
Publisher
Release 1901
Category Baking
Total Pages
ISBN
Language English, Spanish, and French
GET BOOK

Book Summary:

Multicultural Literature and Response by Lynn Atkinson Smolen

Title Multicultural Literature and Response
Author Lynn Atkinson Smolen
Publisher ABC-CLIO
Release 2011
Category Education
Total Pages 453
ISBN 1598844741
Language English, Spanish, and French
GET BOOK

Book Summary:

All students need access to books in which they can see themselves--not just their physical appearance, but their culture and language, as well. "Multicultural Literature and Response: Affirming Diverse Voices" was written to help teachers and librarians find and use the best multicultural books in the service of reading comprehension and more. Underscoring the necessity of selecting quality literature that authentically, sensitively, and accurately portrays different groups, the book defines multicultural literature and provides a strong argument for its importance in schools and libraries. Expert contributors guide users to multicultural authors and illustrators who portrays U.S. ethnic and cultural groups, and they suggest ways to integrate this literature with writing, fluency development, storytelling, and audiovisuals. Extensive lists of books and websites that feature multicultural literature, as well as of authors, illustrators, and publishers of multicultural literature, make it easy to include such works in programs across the curriculum.

Title Promoting a Global Community Through Multicultural Children s Literature
Author Stanley F. Steiner
Publisher Libraries Unlimited
Release 2001
Category Education
Total Pages 179
ISBN 1563087057
Language English, Spanish, and French
GET BOOK

Book Summary:

Presents an annotated bibliography of multicultural books, organized into sections dealing with celebrations and culture, nomads and the homeless, literacy, books that bring people together, and multicultural books in series.

Title Creative Resources for the Early Childhood Classroom
Author Judy Herr
Publisher Cengage Learning
Release 2012-02-16
Category Education
Total Pages 768
ISBN 1133710484
Language English, Spanish, and French
GET BOOK

Book Summary:

Early childhood educators around the world use this best seller to plan daily curriculum and classroom activities. The book contains 76 different themes ranging from Ants to Zoo Animals, presented in alphabetical order. Content for each theme includes the following sections: Curriculum Flowchart, Theme Goals, Concepts for Children to Learn, Vocabulary, Bulletin Board Ideas, Sample Parent Letter, Arts and Crafts, Cooking, Dramatic Play, Field Trips, Fingerplays/Chants, Group Time, Science, Math, Sensory, Large Motor, Fine Motor, Social Studies, Books, Recordings and Song Titles, and Technology/Multimedia Resources. The updated book sections for each theme include hundreds of new children's literature references with a special emphasis on multicultural selections. In addition, the new Sixth Edition includes a brand new four-color insert on Using the Digital Camera in the Early Childhood Classroom. The text is accompanied by a companion website that contains important assessment tools, lesson plan forms, rainy day activities, developmental checklists, classroom artifacts, and much more. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Title American Cookery
Author
Publisher
Release 1906
Category Cooking, American
Total Pages
ISBN
Language English, Spanish, and French
GET BOOK

Book Summary:

The Bread Baker s Apprentice by Peter Reinhart

Title The Bread Baker s Apprentice
Author Peter Reinhart
Publisher Ten Speed Press
Release 2011-04-06
Category Cooking
Total Pages 320
ISBN 1607741296
Language English, Spanish, and French
GET BOOK

Book Summary:

Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more! Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for over fifteen years. Never one to be content with yesterday’s baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread. In The Bread Baker’s Apprentice, Peter shares his latest bread breakthroughs, arising from his study in several of France’s famed boulangeries and the always-enlightening time spent in the culinary academy kitchen with his students. Peer over Peter’s shoulder as he learns from Paris’s most esteemed bakers, like Lionel Poilâne and Phillippe Gosselin, whose pain à l’ancienne has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by over 100 step-by-step photographs. You’ll put newfound knowledge into practice with 50 new master formulas for such classic breads as rustic ciabatta, hearty pain de campagne, old-school New York bagels, and the book’s Holy Grail: Peter’s version of the famed pain à l’ancienne. En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you’ll turn out. This is original food writing at its most captivating, teaching at its most inspired and inspiring—and the rewards are some of the best breads under the sun.

Second Helpings by Jan Irving

Title Second Helpings
Author Jan Irving
Publisher Libraries Unlimited
Release 1994
Category Education
Total Pages 145
ISBN 1563080737
Language English, Spanish, and French
GET BOOK

Book Summary:

Filled with stories, songs, chants, and other learning activities for young children, this book emphasizes activities that span the curriculum and offer opportunities for written and oral expression. Grades PreK - 3.