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Title New England Bed Breakfast Cookbook
Author Melissa Craven
Publisher Big Earth Publishing
Release 2004
Category Cooking
Total Pages 320
ISBN 9781889593128
Language English, Spanish, and French
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Keto Breakfast Cookbook by Katherine Davis

Title Keto Breakfast Cookbook
Author Katherine Davis
Publisher PublishDrive
Release 2018-10-09
Category Cooking
Total Pages 114
ISBN
Language English, Spanish, and French
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Book Summary:

Rise And Shine With Easy, Healthy, Keto Friendly Breakfast Recipes Even if you are not a morning person, the easy breakfast ideas in this book will help you to start your day on the right note. Many of the recipes require very little effort and can be whipped up in minutes. Whichever one you choose will reward your body with a nutritious combination of healthy ingredients for that energy boost to kick-start your day. This book will inspire you to eat right in the mornings. Beat the morning rush with breakfast recipes that are simple, delicious and filling. Don't settle for crappy morning meals that will leave you hungry 30 minutes later and put in a foul mood all morning. Start your day right with a healthy variety of recipes that includes pancakes, omelets, casseroles, waffles, vegetable dishes, meaty dishes and smoothies. With the 70 recipes in this book, you are not limited in any way. You can eat absolutely anything for breakfast!

The Breakfast Cookbook by Alan R. Jackson

Title The Breakfast Cookbook
Author Alan R. Jackson
Publisher
Release 1959
Category Breakfasts
Total Pages 151
ISBN
Language English, Spanish, and French
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Book Summary:

Title Classic Cookery Cookbooks Classic Breakfast And Brunch
Author University Scholastic Press
Publisher University Scholastic Press
Release 2019-07-07
Category Cooking
Total Pages
ISBN
Language English, Spanish, and French
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Book Summary:

A classic breakfast and brunch is a wonderful gift to yourself, friends and family. Classic Cookery Cookbooks: Breakfast and Brunch includes some of the most delicious breakfast and brunch foods, including vegetarian recipes, which are both simple to prepare and elegant to present. Inside you will find recipes for salads, quinoa, French toasts, pancakes, casseroles, drinks and sweets. Classic Cookery is all about balance so you will find indulgent and health-based options for everyone in your life. The common denominator to everything included in this cookbook is it promises to culminate in deliciousness. This cookbook is completely indexed with ingredient resources to ensure you find something for every taste in Classic Cookery Cookbooks: Breakfast and Brunch. Now, let's get your chef on!

The American Bed Breakfast Cookbook by Bed Post Writers Group

Title The American Bed Breakfast Cookbook
Author Bed Post Writers Group
Publisher
Release 1985
Category Cooking
Total Pages 189
ISBN 9780887420528
Language English, Spanish, and French
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Book Summary:

Collects recipes for breakfast and brunch foods including buttermilk pancakes, blue cheese quiche, blueberry muffins, and baked ziti

Bed Breakfast Cookbook by Pamela Lanier

Title Bed Breakfast Cookbook
Author Pamela Lanier
Publisher Running Press Book Publishers
Release 1985
Category Breakfasts
Total Pages 138
ISBN 9780894713293
Language English, Spanish, and French
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Book Summary:

Title Breakfast the Most Important Book about the Best Meal of the Day
Author Extra Crispy Editors
Publisher Time Home Entertainment
Release 2018-10-23
Category Cooking
Total Pages 256
ISBN 0848759281
Language English, Spanish, and French
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Book Summary:

Breakfast is an exploration of everything about breakfast and brunch. This celebration of the most popular meal of the day offers engaging stories, essential how-tos, and killer breakfast recipes. Discover exciting new ingredients and the secrets to making Entenmann's Cake Doughnuts and Taco Bell Crunchwraps at home, among many other dishes. Learn the origins of scrapple and how to brew barista-level drinks. Based on the popular website ExtraCrispy.com, this book--the perfect gift for anyone who loves all-day-breakfast--is packed with 100 photos, humorous illustrations, and amazing, craveable food.

Title The Unofficial Harry Potter Cookbook
Author Dinah Bucholz
Publisher Simon and Schuster
Release 2010-08-18
Category Juvenile Nonfiction
Total Pages 256
ISBN 1440508526
Language English, Spanish, and French
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Book Summary:

“A fun way to get kids interested in Harry Potter also interested in food.” —New York magazine Conjure up feasts that rival the Great Hall’s, sweets fit for the Minister of Magic, snacks you’d find on the Hogwarts Express, and more! This bestselling unofficial Harry Potter cookbook is perfect for chefs of all ages, from new readers to longtime fans—no wands required! Bangers and mash with Harry, Ron, and Hermione in the Hogwarts dining hall. A proper cuppa tea and rock cakes in Hagrid's hut. Cauldron cakes and pumpkin juice on the Hogwarts Express. With this cookbook, dining a la Hogwarts is as easy as Banoffee Pie! With more than 150 easy-to-make recipes, tips, and techniques, you can indulge in spellbindingly delicious meals drawn straight from the pages of your favorite Potter stories, such as: Treacle Tart—Harry's favorite dessert Molly's Meat Pies—Mrs. Weasley's classic dish Kreacher's French Onion Soup Pumpkin Pasties—a staple on the Hogwarts Express cart With a dash of magic and a drop of creativity, you'll conjure up the entrees, desserts, snacks, and drinks you need to transform ordinary Muggle meals into magical culinary masterpieces, sure to make even Mrs. Weasley proud!

Title English Language Cookbooks 1600 1973
Author Lavonne B. Axford
Publisher Gale / Cengage Learning
Release 1976
Category Language Arts & Disciplines
Total Pages 675
ISBN
Language English, Spanish, and French
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Book Summary: