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Lonely Planet Discover Italy by Lonely Planet

Title Lonely Planet Discover Italy
Author Lonely Planet
Publisher Lonely Planet
Release 2018-05-01
Category Travel
Total Pages 358
ISBN 1787019136
Language English, Spanish, and French
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Book Summary:

Lonely Planet Discover Italy is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. See the might of ancient Rome, explore a city of marble built on a lagoon in Venice, and dine on the freshest food and finest wine imaginable- all with your trusted travel companion.

Title Wine Enthusiast
Author
Publisher
Release 2010-08
Category Wine industry
Total Pages
ISBN
Language English, Spanish, and French
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The History of Rome by Theodor Mommsen

Title The History of Rome
Author Theodor Mommsen
Publisher
Release 1880
Category Rome
Total Pages
ISBN
Language English, Spanish, and French
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Eating My Way Through Italy by Elizabeth Minchilli

Title Eating My Way Through Italy
Author Elizabeth Minchilli
Publisher St. Martin's Griffin
Release 2018-05-29
Category Cooking
Total Pages 352
ISBN 125013305X
Language English, Spanish, and French
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Book Summary:

A cultural and culinary celebration of everything that makes Italian cuisine great, from Rome’s resident gastronomic expert After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she’s proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored. Far from being a monolithic gastronomic culture, each region of Italy offers its own specialties. While fava beans mean one thing in Rome, they mean an entirely different thing in Puglia. Risotto in a Roman trattoria? Don’t even consider it. Visit Venice and not eat cichetti? Unthinkable. Eating My Way Through Italy, celebrates the differences in the world’s favorite cuisine. Divided geographically, Eating My Way Through Italy looks at all the different aspects of Italian food culture. Whether it’s pizza in Naples, deep fried calamari in Venice, anchovies in Amalfi, an elegant dinner in Milan, gathering and cooking capers on Pantelleria, or hunting for truffles in Umbria each chapter includes, not just anecdotes, personal stories and practical advice, but also recipes that explore the cultural and historical references that make these subjects timeless. For anyone who follows Elizabeth on her blog Elizabeth Minchilli in Rome, read her previous book Eating Rome, or used her brilliant phone app Eat Italy to dine well, Eating My Way Through Italy, is a must.

LIFE by

Title LIFE
Author
Publisher
Release 1965-07-23
Category
Total Pages 90
ISBN
Language English, Spanish, and French
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Book Summary:

LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.

The Complete Works of F Marion Crawford by Francis Marion Crawford

Title The Complete Works of F Marion Crawford
Author Francis Marion Crawford
Publisher
Release 1891
Category
Total Pages
ISBN
Language English, Spanish, and French
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Don Orsino by Francis Marion Crawford

Title Don Orsino
Author Francis Marion Crawford
Publisher
Release 1892
Category Families
Total Pages 295
ISBN
Language English, Spanish, and French
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Book Summary: