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Title The 5 minute Herb and Dietary Supplement Consult
Author Adriane Fugh-Berman
Publisher Lippincott Williams & Wilkins
Release 2003-01
Category Medical
Total Pages 475
ISBN 0683302736
Language English, Spanish, and French
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Book Summary:

This unique book gives health care professionals a quick reference to herbs, minerals, vitamins, amino acids, probiotics, enzymes, over-the-counter hormones and other dietary supplements commonly used by consumers. The text covers claims, indications, scientific evidence, possible benefits, adverse effects, contraindications, and drug interactions. Compatibility: BlackBerry(R) OS 4.1 or Higher / iPhone/iPod Touch 2.0 or Higher /Palm OS 3.5 or higher / Palm Pre Classic / Symbian S60, 3rd edition (Nokia) / Windows Mobile(TM) Pocket PC (all versions) / Windows Mobile Smartphone / Windows 98SE/2000/ME/XP/Vista/Tablet PC

Title Natural Standard Herb Supplement Guide E Book
Author Natural Standard
Publisher Elsevier Health Sciences
Release 2016-07-28
Category Medical
Total Pages 896
ISBN 0323291457
Language English, Spanish, and French
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Book Summary:

Covering 400 herbs and supplements, Natural Standard Herb & Supplement Guide: An Evidence-Based Reference provides the high-quality, up-to-date, unbiased information you need to advise your patients. No other book can match its expertise and attention to evidence! Each monograph is concise and easy to read, and includes uses, dosage information, safety considerations, and interactions with drugs and other herbs and supplements. At-a-glance research summaries and an alphabetical organization allow for quick lookup in busy settings! Monographs for the 400 most commonly used and prescribed herbs and supplements — such as arnica, ginseng, lavender, glucosamine, and blue cohosh — provide the information you need for effective clinical decision-making. A unique, evidence-based A-F grading scale evaluates the efficacy of each herb and supplement. Unique! Rating scales show at a glance the quality of available evidence. Updates are peer-reviewed, and include new scientific evidence, dosage recommendations, and more. Dosing information includes dosages for adults and children, and methods for administering. Coverage of allergies, side effects/warnings, and pregnancy/breast-feeding promotes safety by indicating when specific herbs and supplements should not be used, or when caution is required. A review of evidence includes detailed explanations of clinical trials cited and conclusions drawn, especially as they relate to specific diseases and conditions. Evidence tables summarize clinical trial data and provide a quick reference for clinical decision-making. Unique! Cross-referencing by condition and scientific evidence grade provides a convenient decision support tool, making it easy to find the herbs and supplements that may be used for the treatment of particular conditions.

Dietary Supplements by Melanie Johns Cupp

Title Dietary Supplements
Author Melanie Johns Cupp
Publisher Springer Science & Business Media
Release 2002-12-10
Category Medical
Total Pages 410
ISBN 1592593038
Language English, Spanish, and French
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Book Summary:

A treasure trove of uncommon and reliable scientific and clinical information for the toxicity and usefulness of today's leading nonherbal dietary supplements. The supplements detailed were chosen for their popularity, toxicity, and the quantity and quality of information available. Each monograph discusses the history of the compound; its chemical structure; its current and promoted uses, sources, and chemical composition; and its toxicity, pharmacokinetics, and physiological role. Also presented are case reports of adverse effects and interactions, as well as information on reproductive effects, chemical and biofluid analysis, and regulatory status. Each chapter is based on original studies published in reputable peer-reviewed journals, as well as on meta-analyses, systematic reviews, or other high-quality assessments by recognized experts.

Germanium Supplement by Angel Vanschuyver

Title Germanium Supplement
Author Angel Vanschuyver
Publisher
Release 2021-05-04
Category
Total Pages 262
ISBN
Language English, Spanish, and French
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Book Summary:

Germanium (Ge), a chemical element between silicon and tin in Group 14 (IVa) of the periodic table, a silvery-gray metalloid, intermediate in properties between the metals and the nonmetals. Although germanium was not discovered until 1886 by Clemens Winkler, a German chemist, its existence, properties, and position in the periodic system had been predicted in 1871 by the Russian chemist Dmitry Ivanovich Mendeleyev, who called the hypothetical element Eka silicon. This book may give you: Germanium Supplement: Electronic Configuration Of Germanium Germanium Uses In Everyday Life: Importance and Applications of Germanium and Germanium Germanium and Germanium Products: Germanium Properties And Uses

Germanium Supplement by Tobias Airola

Title Germanium Supplement
Author Tobias Airola
Publisher Independently Published
Release 2021-03-19
Category
Total Pages 262
ISBN
Language English, Spanish, and French
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Book Summary:

Germanium (Ge), a chemical element between silicon and tin in Group 14 (IVa) of the periodic table, a silvery-gray metalloid, intermediate in properties between the metals and the nonmetals. Although germanium was not discovered until 1886 by Clemens Winkler, a German chemist, its existence, properties, and position in the periodic system had been predicted in 1871 by the Russian chemist Dmitry Ivanovich Mendeleyev, who called the hypothetical element Eka silicon. This book may give you: Germanium Supplement: Electronic Configuration Of Germanium Germanium Uses In Everyday Life: Importance and Applications of Germanium and Germanium Germanium and Germanium Products: Germanium Properties And Uses

Title The Encyclopedia of Vitamins Minerals and Supplements
Author Tova Navarra
Publisher Infobase Publishing
Release 2004-01-01
Category Dietary supplements
Total Pages 383
ISBN 1438121032
Language English, Spanish, and French
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Book Summary:

Presents information on vitamins, minerals, and dietary supplements in a dictionary format, with over 900 entries.

Germanium by M. Neuberger

Title Germanium
Author M. Neuberger
Publisher
Release 1969*
Category Germanium
Total Pages 14
ISBN
Language English, Spanish, and French
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Book Summary:

Healing with Whole Foods by Paul Pitchford

Title Healing with Whole Foods
Author Paul Pitchford
Publisher North Atlantic Books
Release 2003-02-28
Category Health & Fitness
Total Pages 784
ISBN 1556434715
Language English, Spanish, and French
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Book Summary:

Used as a reference by students of acupuncture, Healing with Whole Foods is an invaluable guide to the theory and practice of Chinese medicine. With facts about green foods such as spirulina and blue-green algae and information about the "regeneration diets" used by cancer patients and arthritics, it is also an accessible primer on nutrition—and a inspiring cookbook with more than 300 mostly vegetarian, nutrient-packed recipes. The information on Chinese medicine is useful for helping to diagnose health imbalances, especially nascent illnesses. It's smartly paired with the whole-foods program: because the Chinese have attributed various health-balancing properties to foods, you can tailor your diet to help alleviate symptoms of illness. For example, Chinese medicine dictates that someone with low energy and a pale complexion (a yin deficiency) would benefit from avoiding bitter foods and increasing "sweet" foods such as soy, black sesame seeds, parsnips, rice, and oats. (Note that the Chinese definition of sweet foods is much different from the American one!) Pitchford says in his dedication that he hopes the reader finds "healing, awareness, and peace" by following his program. The diet is certainly ascetic by American standards (no alcohol, caffeine, white flour, fried foods, or sugar, and a minimum of eggs and dairy) but the reasons he gives for avoiding these "negative energy" foods are compelling. From the adrenal damage imparted by coffee to the immune dysfunction brought on by excess refined sugar, Pitchford spurs you to rethink every dietary choice and its ultimate influence on your health. Without being alarmist, he offers dietary tips for protecting yourself against the dangers of modern life, including neutralizing damage from water fluoridation. There's further reading on food combining, female health, heart disease, pregnancy, fasting, and weight loss. Overall, this is a wonderful book for anyone who's serious about strengthening his or her body from the inside out.

Title Guide to Nutritional Supplements
Author
Publisher Academic Press
Release 2009-09-02
Category Technology & Engineering
Total Pages 548
ISBN 9780123756619
Language English, Spanish, and French
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Book Summary:

The rapidly expanding world of nutrition, functional foods and nutraceuticals, is increasingly complex. This Guide to Nutritional Supplements provides a concise and complete reference to the most common nutritionally significant elements. Including dietary guidelines, intake measurements and other contextual information, this Guide is the ideal reference for nutritionsts and dieticians facing an increasing public awareness of supplements and who many be augmenting their diets with OTC supplements. Focused on the nutritional values, impacts and interactions of supplements Provides a science-based approach to determining the appropriate selection and application of supplements for improved diet and nutrition