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Title Celebrating Holidays Gluten Free
Author Karen E. Ruckman
Publisher Author House
Release 2010-08-17
Category Cooking
Total Pages 192
ISBN 1452016445
Language English, Spanish, and French
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Book Summary:

This book is for anyone who wants to live well without gluten. It is amazing how good the recipes are and how easy they are to make. I hope this cookbook inspires you to be creative and to enjoy your holidays living your best, most healthful life.

Title A Celebration of Gluten Free Baking
Author Inge Harris
Publisher Lulu.com
Release 2009-12
Category Health & Fitness
Total Pages 136
ISBN 0557216672
Language English, Spanish, and French
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Book Summary:

Just when you thought you had to say goodbye to all your favorite desserts, A Celebration of Gluten Free Baking presents an innovative selection of irresistible and delicious corn, soy and gluten free recipes, covering everything from American favorites to European specialties. You will find a wide varity of tempting, healthy options, made without any conventional sugars ranging from cookies, breads and traditional pies, to sophisticated cakes and tortes. Highlighted are everyone's favorites such as apple pie, cheese cake, chocolate chip cookies, right along side such delicacies as marzipan, traditional German gingerbread, British tea scones and European fruit tortes. For all those interested in raw food options, the authors have included a chapter showcasing several of their family's favorite raw desserts. Rediscover the joys of home-made desserts with this indispensable gluten free guide!

Mennonite Girls Can Cook Celebrations by Lovella Schellenberg

Title Mennonite Girls Can Cook Celebrations
Author Lovella Schellenberg
Publisher MennoMedia, Inc.
Release 2013-05-02
Category Cooking
Total Pages 320
ISBN 0836198409
Language English, Spanish, and French
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Book Summary:

Life is a gift from God, so why not celebrate? The bestselling authors of Mennonite Girls Can Cook return with a second course in their new Celebrations cookbook. From mouthwatering mini-muffins and succulent soufflé to campers’ stew and lattice-topped grilled apples, the Mennonite Girls share recipes to honor all of life. Join the girls for brunch celebrating a child’s birth, campfire cooking with family, and even the more somber celebrations of a life well-lived. Filled from cover to cover with devotional reflections, personal stories, and beautiful photos, this book contains much more than recipes—it will soon become your kitchen companion for life’s celebrations. Like their first book, Mennonite Girls Can Cook: Celebrations includes many gluten free adaptations! Mennonite Girls Can Cook is a blog about recipes, hospitality, relationships, encouragement and helping the hungry. The first cookbook, Mennonite Girls Can Cookhas been a smashing success and has sold over 30,000 copies so far, with all author royalties going to feed hungry children. “No matter which way you look at it, wonderful things happen when people are given the opportunity to gather around the table—a chance to nurture and build relationships, fellowship and encourage one another and create a place of refuge for those who have had a stressful day.”—Charlotte Penner, Mennonite Girls Can Cook

Title CELIAC DISEASE A Chronology of Calamities Celebrations
Author Ron W. Webster
Publisher Lulu.com
Release 2016-06-29
Category Health & Fitness
Total Pages 106
ISBN 1365224392
Language English, Spanish, and French
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Book Summary:

"Celiac Disease - A Chronology of Calamities & Celebrations" is an intimate glimpse at the author's lifelong journey with celiac disease which will scare you straight into maintaining a strict gluten free diet so you will be able to enjoy a happy, healthy and productive life!

Gluten Free and Vegan Holidays by Jennifer Katzinger

Title Gluten Free and Vegan Holidays
Author Jennifer Katzinger
Publisher Sasquatch Books
Release 2011-09-06
Category Cooking
Total Pages 192
ISBN 1570617864
Language English, Spanish, and French
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Book Summary:

Entertaining friends and family can be a challenge when you’re vegan and gluten-free. It can be even trickier when you’re not, but a family member or close friend is. So what do you do when you want to prepare a gluten-free and vegan holiday dinner for eight? Turn to Gluten-Free and Vegan Holidays for help! Jennifer Katzinger, author of the popular Flying Apron’s Gluten-Free & Vegan Baking Book makes celebrating the holidays simple and stylish with seventy delicious, satisfying recipes for our most cherished holidays. Here you’ll find both sweet and savory gluten-free and vegan menus for Thanksgiving and Christmas feasts, for a romantic Valentine’s Day dinner for two, for springtime Easter and Passover celebrations, a 4th of July picnic, and many more. Whether you’re gluten-free and vegan or not, you’ll please the ones you love with these simple yet sophisticated and pleasing menus.

Gluten Free Eating by Elizabeth King Humphrey

Title Gluten Free Eating
Author Elizabeth King Humphrey
Publisher Penguin
Release 2014-01-07
Category Cooking
Total Pages 336
ISBN 1615644466
Language English, Spanish, and French
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Book Summary:

Gluten-free eating has turned into a far-reaching phenomenon in the past few years as many others who have not been diagnosed with celiac disease have turned to the diet to lose weight and improve their overall health and wellness. As a result, countless options for gluten-free packaged foods and restaurant meals have emerged. Sorting through those, as well as the various health issues surrounding the gluten-free trend, has become the new challenge. This book helps by giving the reader the following: An explanation of the varying degrees of gluten intolerance. Lists of which foods contain gluten, including those with "hidden gluten," plus a thorough guide to foods that are naturally gluten free. A shopping guide for choosing among the plethora of packaged gluten-free offerings to find the healthiest, best-tasting, and best-value options. Help for avoiding gluten while traveling and dining out. Information devoted to helping kids, who are notorious picky eaters, avoid the gluten that is prevalent in the foods that they like most. More than 50 recipes for staples, meals, baked goods, and more. A two-week gluten-free meal plan.

Title Danielle Walker s Against All Grain Celebrations
Author Danielle Walker
Publisher Ten Speed Press
Release 2016-09-27
Category Cooking
Total Pages 352
ISBN 1607749432
Language English, Spanish, and French
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Book Summary:

NEW YORK TIMES BESTSELLER • 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions NAMED ONE OF THE FIVE BEST GLUTEN-FREE COOKBOOKS OF ALL TIME BY MINDBODYGREEN When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special occasions herself, Danielle Walker has revived the joy that cooking for holidays can bring in Danielle Walker's Against All Grain Celebrations, a collection of recipes and menus for twelve special occasions throughout the year. Featuring a variety of birthday cakes, finger foods to serve at a baby or bridal shower, and re-creations of backyard barbecue standards like peach cobbler and corn bread, Danielle includes all of the classics. There’s a full Thanksgiving spread—complete with turkey and stuffing, creamy green bean casserole, and pies—and menus for Christmas dinner; a New Year's Eve cocktail party and Easter brunch are covered, along with suggestions for beverages and cocktails and the all-important desserts. Recipes can be mixed and matched among the various occasions, and many of the dishes are simple enough for everyday cooking. Stunning full-color photographs of every dish make browsing the pages as delightful as cooking the recipes, and beautiful party images provide approachable and creative entertaining ideas. Making recipes using unfamiliar ingredients can cause anxiety, and while trying a new menu on a regular weeknight leaves some room for error, the meal simply cannot fail when you have a table full of guests celebrating a special occasion. Danielle has transformed her most cherished family traditions into trustworthy recipes you can feel confident serving, whether you’re hosting a special guest with food allergies, or cooking for a crowd of regular grain-eaters.

Gluten Free Wish List by Jeanne Sauvage

Title Gluten Free Wish List
Author Jeanne Sauvage
Publisher Chronicle Books
Release 2015-10-20
Category Cooking
Total Pages 256
ISBN 1452143897
Language English, Spanish, and French
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Book Summary:

Finally, a cookbook that includes gluten-free recipes for pizza crust, bagels, and all of the other wheat-laden staples folks miss most after eliminating gluten from their diets. Here author Jeanne Sauvage proves that gluten-free should never be anything less than delicious. Whether diagnosed as celiac, living with gluten and wheat intolerances, or simply adhering to a healthier diet, anyone can enjoy each and every one of the 100 mouthwatering creations found here—from sweet treats like waffles, doughnuts, and chocolate chip cookies to savory favorites such as sourdough baguettes, ramen noodles, and fried chicken. For beginning home cooks and seasoned chefs alike, this reference will be the cornerstone of every gluten-free kitchen.

Title Great British Bake Off Celebrations
Author Linda Collister
Publisher Hachette UK
Release 2015-08-14
Category Cooking
Total Pages 320
ISBN 1473615348
Language English, Spanish, and French
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Book Summary:

Don't just celebrate - bake! With judges' recipes from Mary Berry and Paul Hollywood, and bakers' recipes from the Class of 2015, this is a beautiful book for homebakers everywhere inspired to celebrate with their own signature bakes. From three-tiered cheesecakes to black forest gateau, vol au vents to crème brulee, ice cream roll to Spanish windtorte, this year's record-breaking series of Bake Off was a celebration of everything that's great about British Baking, and these easy to follow recipes will help you recreate that magic in your own kitchen. Discover new flavours and techniques with the helpful tips in the 'baker's guide', 'meet the bakers' with inspiring insights into what got them baking, and try cake, bread and dessert ideas from around the world. Celebrations includes recipes for every occasion, from family meals and home-cooked teas to the big dates like Christmas and Diwali, Halloween and birthdays, as well as technical challenges, showstoppers and signature bakes you will recognize from the show. Cake - Black Forest Gateau, coffee and walnut cake, madeira cake Biscuits - Box of Biscuits, ariettes, biscotti Bread - baguettes, quick bread Desserts - Three tiered cheesecakes, Spanish windtorte, crème brulee Alternative Ingredients - dairy-free ice cream roll, gluten-free pitta bread, sugar-free cake Pastry - vol au vents, flaounes, frangipane tart Victorian - charlotte Russe, raised game pie Patisserie - cream horns Whatever the occasion you're baking for, add a dash of GBBO!

Living Gluten Free Answer Book by Suzanne Bowland

Title Living Gluten Free Answer Book
Author Suzanne Bowland
Publisher Sourcebooks, Inc.
Release 2008-01-01
Category Cooking
Total Pages 351
ISBN 1402219342
Language English, Spanish, and French
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Book Summary:

Written in an easy-to-read Q&A format that discusses pitfalls and provides solutions, The Living Gluten-Free Answer Book will become a must-have reference for every person dealing with gluten intolerance.