Modern Baking Powder by Juanita Elizabeth Darrah
Title | Modern Baking Powder |
Author | Juanita Elizabeth Darrah |
Publisher | |
Release | 1927 |
Category | Alum |
Total Pages | 125 |
ISBN | |
Language | English, Spanish, and French |
Book Summary:
Title | Modern Baking Powder |
Author | Juanita Elizabeth Darrah |
Publisher | |
Release | 1927 |
Category | Alum |
Total Pages | 125 |
ISBN | |
Language | English, Spanish, and French |
Title | Modern Asian Baking at Home |
Author | Kat Lieu |
Publisher | Quarry Books |
Release | 2022-06-14 |
Category | Cooking |
Total Pages | 176 |
ISBN | 0760374295 |
Language | English, Spanish, and French |
From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia. Explore new ingredients, surprising techniques, and interesting textures through lush photography and rewarding recipes that include exciting yet familiar contemporary bakes with innovative Asian twists. The results are unforgettable delights like miso-mochi brownies and spicy gochujang flourless chocolate cake. There’s even a recipe for homemade boba! This is the perfect cookbook for anyone nostalgic for Asian desserts as well as hobbyist and avid home bakers interested in using vibrant ingredients like miso, matcha, pandan, and soy sauce to expand their repertoires. No passport is needed when you can easily create and experience popular Asian sweets and one-of-a-kind Asian-influenced drinks, custards, cakes, and frozen treats at home. Recipes include: Quick Microwave Mochi Fluffy Japanese Pancakes Lemony Matcha Macarons Tangzhong Milk Bread Vietnamese Egg Dalgona Coffee Steam, fry, boil, and bake your way through this straight-from-the-heart collection of recipes! This book is #veryasian
Title | Professional Baking |
Author | Wayne Gisslen |
Publisher | John Wiley & Sons |
Release | 2008-03-03 |
Category | Cooking |
Total Pages | 770 |
ISBN | 0471783498 |
Language | English, Spanish, and French |
Provides step-by-step instructions for professional baking techniques; covers baking principles, equipment, and ingredients; and includes more than nine hundred recipes as well as tips on baking for special diets.
Title | Baking Soda for Health |
Author | Britt Brandon |
Publisher | Simon and Schuster |
Release | 2018-03-13 |
Category | Health & Fitness |
Total Pages | 128 |
ISBN | 1507206585 |
Language | English, Spanish, and French |
New in the popular For Health series, a guide to the affordable, all-natural healing, wellness, and beauty benefits of baking soda. Baking soda has been a kitchen staple for generations, but its uses extend far beyond cookie recipes and as refrigerator deodorizers. With its adsorptive and alkaline properties, baking soda is the perfect natural remedy for numerous health and beauty needs. Recent medical studies continue to reveal how baking soda contributes to good health by combatting chronic diseases, including cancer and kidney disease. It also provides all-natural relief for common ailments like the flu, coughs, sore throats, urinary tract infections, muscle pain and fatigue, stomach pain, and heartburn. Plus, baking soda can treat skin irritations, bug bites, and sunburn and naturally prevent body odor. Similar to apple cider vinegar, baking soda is an affordable, all-natural, non-toxic cure-all for body and home. Its all-natural beauty uses are renowned and widely celebrated and can whiten teeth, brighten and exfoliate skin, reduce acne, cleanse hair, treat split ends, soften feet, remove stains from fingernails, and more. With Baking Soda for Health, you will discover all the benefits this all-natural powder can bring—without dangerous chemicals or costly procedures.
Title | Baking School |
Author | Justin Gellatly |
Publisher | Penguin UK |
Release | 2017-08-31 |
Category | Cooking |
Total Pages | 320 |
ISBN | 0241978785 |
Language | English, Spanish, and French |
Master bread and pastry at home - from sourdough to pizza, croissants to doughnuts Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more. Now, using this book, you can too, from the comfort of your own home. Divided by country, including English, French, Italian and Nordic, there are chapters on sourdough, gluten-free baking, flatbreads and - of course - doughnuts. Learn everything you need to know to make Justin's famed 'pillows of joy', from the classic vanilla custard to salted honeycomb. Fun, practical and designed to take you from beginner to artisan, Baking School will fill your heart and home with the glorious smell of homemade bread. ____________________________ PRAISE FOR BREAD, CAKE, DOUGHNUT, PUDDING: 'When you need a wise, witty presence when your loaf has gone over to the Dark Side, Gellatly is your Yoda' Guardian 'This book is as good for slavering over as it is to cook from' Nigella Lawson 'Best of the batch . . . Gellatly's sourdough is without peer in London' Independent
Title | Milling and Baking Industries of Peru |
Author | United States. Inter-American Affairs Institute |
Publisher | |
Release | 1947 |
Category | |
Total Pages | 47 |
ISBN | |
Language | English, Spanish, and French |
Title | The Milling and Baking Industries of Peru |
Author | John Alfred Shellenberger |
Publisher | |
Release | 1947 |
Category | Baked products industry |
Total Pages | 47 |
ISBN | |
Language | English, Spanish, and French |
Title | Baking Powder Wars |
Author | Linda Civitello |
Publisher | University of Illinois Press |
Release | 2017-05-22 |
Category | Cooking |
Total Pages | 264 |
ISBN | 025209963X |
Language | English, Spanish, and French |
First patented in 1856, baking powder sparked a classic American struggle for business supremacy. For nearly a century, brands battled to win loyal consumers for the new leavening miracle, transforming American commerce and advertising even as they touched off a chemical revolution in the world's kitchens. Linda Civitello chronicles the titanic struggle that reshaped America's diet and rewrote its recipes. Presidents and robber barons, bare-knuckle litigation and bold-faced bribery, competing formulas and ruthless pricing--Civitello shows how hundreds of companies sought market control, focusing on the big four of Rumford, Calumet, Clabber Girl, and the once-popular brand Royal. She also tells the war's untold stories, from Royal's claims that its competitors sold poison, to the Ku Klux Klan's campaign against Clabber Girl and its German Catholic owners. Exhaustively researched and rich with detail, Baking Powder Wars is the forgotten story of how a dawning industry raised Cain--and cakes, cookies, muffins, pancakes, donuts, and biscuits.
Title | The Magic of Baking Soda |
Author | Emily Thacker |
Publisher | James Direct, Inc. |
Release | 2010-04-01 |
Category | Health & Fitness |
Total Pages | |
ISBN | 1623970032 |
Language | English, Spanish, and French |
Plain Old Baking Soda A Drugstore in A Box? Doctors & researchers have discovered baking soda has amazing healing properties! Over 600 health & Household Hints. Great Recipes Too! We all know baking soda works like magic around the house. It cleans, deodorizes & works wonders in the kitchen and in the garden. But did you know it’s an effective remedy for allergies, bladder infection, heart disorders… and MORE!
Title | One Bowl Baking |
Author | Yvonne Ruperti |
Publisher | Hachette UK |
Release | 2013-09-24 |
Category | Cooking |
Total Pages | 224 |
ISBN | 0762450630 |
Language | English, Spanish, and French |
Yvonne Ruperti, recipe developer extraordinaire, will tempt readers into the kitchen with a uniquely simplified approach to baking. In this one-of-a-kind recipe collection, Yvonne shows how to create beautiful, delicious, and wholesome desserts from scratch using just one bowl. No mixer, no food processor. It's for anyone looking for the ease and convenience of box mix baking, but with quality ingredients and gourmet results. Best of all, practically all of the recipes are mixed and in the oven in just 15 minutes or less. That's it! One Bowl Baking includes more than 100 effortless recipes for all types of super delicious treats, including: Layer cakes Cookies Muffins Scones Tarts Cheesecakes And more!