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The Book of Marmalade by C. Anne Wilson

Title The Book of Marmalade
Author C. Anne Wilson
Publisher University of Pennsylvania Press
Release 1999-12-05
Category Cooking
Total Pages 184
ISBN 0812217276
Language English, Spanish, and French
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Book Summary:

Here is everything you need to know about marmalade. C. Anne Wilson, Britain's foremost historian of food, traces the history of this most British of preserves from its Roman and medieval antecedents, through its adoption in Tudor England, its development in Stuart and Georgian Britain, and its fortunes up to the present day. She tells how the Portuguese learned from the Moors to eat quince marmalade, and how its characteristic Arab flavorings enhanced its appeal to the Europeans. Marmalade's varied roles—as a gift, as a sweetmeat, as a medicine, and as an aphrodisiac-are all discussed in The Book of Marmalade. The book concludes with dozens of recipes, new and traditional, in which marmalade is the star ingredient.

The Book of Marmalade by C. Anne Wilson

Title The Book of Marmalade
Author C. Anne Wilson
Publisher Prospect Books (UK)
Release 1999
Category Marmalade
Total Pages 185
ISBN 9781903018033
Language English, Spanish, and French
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Book Summary:

This text offers a history of marmalade in Britain from its origins as a quince conserve in medieval times, through its first commercialisation in Scotland in the 18th century, to its dominant place on the breakfast table in the modern era.'

Title The National Trust Book of Jam
Author Sara Lewis
Publisher National Trust
Release 2021-01-29
Category Cooking
Total Pages 128
ISBN 1911657062
Language English, Spanish, and French
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Book Summary:

In the latest book in this bestselling series, food writer and cook Sara Lewis brings together 70 mouthwatering recipes for jams, marmalades and preserves. Whether it s the quintessential English strawberry (to dollop onto a scone!) or the more unusual minted marrow & blackberry jam, there is a something for everyone. As well as delightful fruity jams like spiced apple & bramble, raspberry &

Title The Curious Tale of Marmalade Tuttle Book Two
Author Bob Trotter
Publisher Strategic Book Publishing
Release 2010-10-29
Category Juvenile Fiction
Total Pages 250
ISBN 1612040233
Language English, Spanish, and French
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Book Summary:

A girl witch visits her father who is a mighty wizard ruler of his country. She then trains to be a warrior in her father's army.

Title Blue Chair Cooks with Jam Marmalade
Author Rachel Saunders
Publisher Andrews Mcmeel+ORM
Release 2014-10-07
Category Cooking
Total Pages 368
ISBN 1449460895
Language English, Spanish, and French
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Book Summary:

A manifesto for cooking & baking with preserves, exploring flavors and ingredients through 150 original recipes ranging from omelettes to ice creams. Building on the success of her James Beard Award–nominated Blue Chair Jam Cookbook, Rachel Saunders’ Blue Chair Cooks with Jam & Marmalade is the definitive modern guide to using preserves in the kitchen. Far from merely a narrow look at obvious ways to incorporate jam, Blue Chair Cooks with Jam & Marmalade is a rich and wide-ranging general cookbook for every day. Organized by time of day, Rachel’s recipes are nuanced and unusual and cover the broadest possible array of techniques and ideas. Rachel both includes and transcends such jam-filled classics as Victoria Sandwich and Classic Jelly roll to reveal an entire world of tempting sweet and savory possibilities. Blue Chair Cooks with Jam & Marmalade explores not only breakfast and tea time, but also numerous savory lunch and dinner options, including sausages, soups, salads, hors d’oeuvres, and paella. With over 150 recipes ranging from Fruited Irish Brown Bread to Brussels Sprouts with Kumquats & Smoked Salt to Poppy Seed-Cocao Nib Torte, this much-anticipated sequel to the classic Blue Chair Jam Cookbook is sure to occupy a special place in your kitchen.

A Pot of Marmalade by Sarah Randell

Title A Pot of Marmalade
Author Sarah Randell
Publisher Hachette UK
Release 2017-02-16
Category Cooking
Total Pages 240
ISBN 1473662613
Language English, Spanish, and French
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Book Summary:

This is a black and white paperback edition of Marmalade: A Bittersweet Cookbook, published in hardback in 2014 by Saltyard Books. If you would like the original colour illustrated version of Marmalade it is available in hardback ISBN 9781444784329. From the arrival of the first boxes of bitter Seville oranges at the greengrocer's in January, to the sweet-sharp scent of citrus fruit filling the kitchen as the preserving pan bubbles away on the stove, there is something deeply satisfying about the annual ritual of making marmalade and piling the pantry shelves high with neatly labeled jars of glistening preserves. Once you've perfected the set and balanced the bittersweet flavour in your traditional orange marmalade, you might experiment with different fruits, or try adding alcohol, essences or spices - cardamom, ginger or a hint of bergamot - but after that, what to do with all those pots of citrus perfection? A jar or two to friends and family, another for the breakfast table... and then what? It's time to start using it for baking and cooking. From Christmas ham to rhubarb and marmalade trifle, and from chocolate fondants with bitter orange centres to marmalade marguerites, here is all the inspiration you need to make the most of marmalade right through the year.

Lessons in Duck Hunting by Jayne Buxton

Title Lessons in Duck Hunting
Author Jayne Buxton
Publisher Ballantine Books
Release 2007-12-18
Category Fiction
Total Pages 352
ISBN 0307415821
Language English, Spanish, and French
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Book Summary:

A harried single mother of two young children in London, Ally James is less than thrilled with her lackluster life. Her job marketing marmalade is a yawn fest and the domestic front seems to streak by in a flash of fish sticks and school runs. To top it all off, Ally’s ex-husband David seems to have a never-ending roulette wheel of rotating girlfriends, while Ally has endured two meager (and disastrous) dates in as many years. Then there’s David’s newest arm-candy, Chantal, who is the first flavor-of-the-month to ever meet the kids–that must mean it’s serious. Ally’s friend Mel is sure she has the solution to the malaise: a Market Yourself dating seminar. It’s either the perfect way to find a new man or the first sign of the apocalypse–Ally isn’t sure which, but she decides to give it a whirl. What happens next is stranger, and more invigorating, than Ally could ever have imagined.

Pam the Jam by Pam Corbin

Title Pam the Jam
Author Pam Corbin
Publisher Bloomsbury Publishing
Release 2019-07-11
Category Cooking
Total Pages 320
ISBN 1408884488
Language English, Spanish, and French
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Book Summary:

- 'Pam Corbin is the master, and the first person I turn to for everything to do with preserving. I've learnt so much from her' – DIANA HENRY Pam Corbin is the expert who professional cooks consult when they want to make jams, jellies, marmalades, chutneys, pickles or anything else to do with preserving. They know her as 'Pam the Jam', and this book is the culmination of her years of experience, distilled into more than 100 tried-and-tested recipes. Her jams, marmalades and fruit spreads contain far less sugar than traditional recipes, which means that they taste astonishingly fruity and delicious. Likewise, her chutneys and pickles are lighter and sprightlier than the old-fashioned kind. Pam will show you how to make more unusual preserves too – such as glossy fruit cheeses to serve with everything from Stilton to manchego (which calls for her classic quince membrillo). Or creamy yet zesty fruit curd: there's a recipe for classic lemon curd, and also a wonderfully light lime and coconut one. If you have an array of Pam's preserves in your store cupboard, you can transform any meal in an instant. She'll inspire you to dig into your jars of preserves to make spin-off recipes such as scrumptious lime cheesecake, cherry pie or spicy sausage rolls. Packed with detailed instructions, explanations and tips, this is the only preserve-making bible that you will ever need.

Compound Remedies by Paula S. De Vos

Title Compound Remedies
Author Paula S. De Vos
Publisher University of Pittsburgh Press
Release 2020-12-22
Category Medical
Total Pages 320
ISBN 0822987945
Language English, Spanish, and French
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Book Summary:

Compound Remedies examines the equipment, books, and remedies of colonial Mexico City’s Herrera pharmacy—natural substances with known healing powers that formed part of the basis for modern-day healing traditions and home remedies in Mexico. Paula S. De Vos traces the evolution of the Galenic pharmaceutical tradition from its foundations in ancient Greece to the physician-philosophers of medieval Islamic empires and the Latin West and eventually through the Spanish Empire to Mexico, offering a global history of the transmission of these materials, knowledges, and techniques. Her detailed inventory of the Herrera pharmacy reveals the many layers of this tradition and how it developed over centuries, providing new perspectives and insight into the development of Western science and medicine: its varied origins, its engagement with and inclusion of multiple knowledge traditions, the ways in which these traditions moved and circulated in relation to imperialism, and its long-term continuities and dramatic transformations. De Vos ultimately reveals the great significance of pharmacy, and of artisanal pursuits more generally, as a cornerstone of ancient, medieval, and early modern epistemologies and philosophies of nature.

Suffragette Sally by Gertrude Colmore

Title Suffragette Sally
Author Gertrude Colmore
Publisher Broadview Press
Release 2007-10-12
Category Fiction
Total Pages 375
ISBN 1770482482
Language English, Spanish, and French
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Book Summary:

Published in 1911, Suffragette Sally is one of the best-known popular novels promoting the cause of women’s suffrage in Britain at the beginning of the twentieth century. The novel details the militant campaign of the suffragist Women’s Social and Political Union against the political establishment of the time. Through its three female protagonists, each from a different class, the novel recounts the challenges faced by women who dared to flout social convention by agitating for the vote. The Sally of the title is Sally Simmonds, a maid-of-all-work in a household where she has to deal with her employer’s advances along with her daily tasks. The novel follows Sally’s conversion to the suffrage movement and details the consequences she must face as a working-class woman who risks her job, her relationships, and eventually her life for the cause. The novel weaves together the fictional stories of the three main characters with documentary material drawn from contemporary suffrage and mainstream newspapers, and raises the hope that female alliances might someday transcend class boundaries. This Broadview edition also includes fascinating historical materials on the suffrage movement, including contemporary accounts of imprisonment, hunger strikes, and battles with police.