Download Ebook, Epub, Textbook, quickly and easily or read online full books anytime and anywhere. Click GET BOOK button and get unlimited access by create free account.

Title The delicious book of dhal Comforting vegan and vegetarian recipes made with lentils peas and beans
Author Nitisha Patel
Publisher Ryland Peters & Small
Release 2019-09-10
Category Cooking
Total Pages 128
ISBN 1788793226
Language English, Spanish, and French
GET BOOK

Book Summary:

A cookbook showcasing the delicious diversity of dhal in over 55 supremely comforting vegan and vegetarian recipes from Indian chef Nitisha Patel.

Title The Greedy Panda Cook Book
Author Yum Asia
Publisher Yum Asia
Release 2021-05-29
Category Cooking
Total Pages 101
ISBN 1998997111
Language English, Spanish, and French
GET BOOK

Book Summary:

You love rice and need some inspiration to get cooking? This cook book covers the most popular rice dishes using a variety of grains and techniques along with some extra treats. When cooked correctly, rice on it’s own can be delicious. Add good rice to your favourite main meal and it instantly becomes more interesting. This book is about making great, simple and tasty food with the help from a rice cooker but the recipes can be made using normal everyday tools in a kitchen such as pots and pans. We would, however, advise that to get the best from your rice and the recipes in this book, having a good rice cooker would be helpful. We take you on a journey through a world of flavours from Indian dals to spicy, sweet and savoury Thai dishes to Chinese favourites and the sushi shores of Japan. We explore Mexican and Brazilian dishes, some European favourites, Middle Eastern delights and everything in between. Along the way we give guidance, tips, tricks and information on how to pair dishes with rice, how to elevate rice to a higher level and explain how rice should be eaten! We include recipes for interesting desserts you can make in a rice cooker, yes desserts! Whilst rice cookers are very good at cooking rice (surprise!)the way that they operate means that they are also good at cooking specific key dishes that are more than just rice. We show how these can give variety to your cookery skills. Finally, we give interesting facts about rice, rice cookers, grain guides and other useful information to help you on your journey to a healthier way to eat! Are you ready to be part of our rice cooker revolution?

Title The Everything Cooking For Baby And Toddler Book
Author Shana Priwer
Publisher Simon and Schuster
Release 2006-10-12
Category Cooking
Total Pages 304
ISBN 160550307X
Language English, Spanish, and French
GET BOOK

Book Summary:

A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.

The Lentil Cookbook by Lorenz Books

Title The Lentil Cookbook
Author Lorenz Books
Publisher
Release 2016-10-28
Category
Total Pages 128
ISBN 9780754832119
Language English, Spanish, and French
GET BOOK

Book Summary:

The small ingredient that packs a super-sized nutritional punch, the humble lentil is a superfood that is endlessly versatile. It can lend itself to all kinds of dishes, from comforting bakes to spicy soups and succulent falafels. It can be used to thicken casseroles, add substance to salads and stuffings, and made into herby kofte balls. This book contains a wonderful selection of recipes from around the world, including Lentil and Pasta Soup, Puy Lentil and Cabbage Salad, Lentil Dhal, and Haddock with Spicy Puy Lentils. With a guide to all the different types of lentils available and how to cook and enjoy them, the book is a must for every healthy kitchen bookshelf.

Veggie Comfort Food by Josephine Ashby

Title Veggie Comfort Food
Author Josephine Ashby
Publisher National Trust
Release 2016-12-08
Category Cooking
Total Pages 192
ISBN 1911358170
Language English, Spanish, and French
GET BOOK

Book Summary:

In this new cookbook from the National Trust, nutritionist Josephine Ashby puts together over 100 tasty and healthy dishes that are fuss-free, economical, and quick to make. The book features hearty salads, small plates to share, delicious and filling main meals and colourful, mouth-watering desserts. Whether you are vegetarian or just looking for some alternatives to meat in your diet, this book will get you cooking! Get inspired with recipe suggestions including mushroom and tofu Chinese pancakes or sweet potato bubble and squeak; comforting bowls of lentil and coconut soup or sweetcorn chowder; hearty mains like the courgette, fennel, potato and feta gratin, Red dragon pie, polenta pizza or a creamy cannellini bean ‘dhal’. And treat yourself to delicious cakes and desserts such as chocolate and cashew pudding or zingy fruit lollies. The recipes have options for vegan or gluten-free versions, so you can adapt to suit. Vegan recipes such as celeriac and pumpkin seed salad with almond mayonnaise and blueberry tart with nut crust are full of flavour. The meals are packed with filling nuts and grains, as well as superfoods such as blueberries and goji berries. Whether you are vegetarian or just looking to find some healthy comforting recipes to try, this book is ideal for all kinds of cooks.

Naturally Nourished by Sarah Britton

Title Naturally Nourished
Author Sarah Britton
Publisher Clarkson Potter Publishers
Release 2017-02-14
Category Cooking
Total Pages 256
ISBN 9780804185400
Language English, Spanish, and French
GET BOOK

Book Summary:

Simplify whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients. Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for any budget, any day of the week. Her mains, sides, soups, salads, and snacks all call for easy cooking techniques and ingredients found in any grocery store. With callouts to vegan and gluten-free options and ideas for substitutions, this beautiful cookbook shows readers how to cook smart, not hard.

Title The Complete Book of Soups and Stews
Author Bernard Clayton
Publisher Simon and Schuster
Release 1987
Category Cooking
Total Pages 441
ISBN 0671438646
Language English, Spanish, and French
GET BOOK

Book Summary:

Presents 250 soup recipes and fifty stew recipes, gather from around the world and supplemented by personal anecdotes and historical notes

Title Creative Ways to Use Up Leftovers
Author Suzy Bowler
Publisher Hachette UK
Release 2018-03-01
Category Cooking
Total Pages 336
ISBN 1472141369
Language English, Spanish, and French
GET BOOK

Book Summary:

The waste this book tackles is not just of food and money but of really good eating opportunities. With this book you'll discover delicious ways of making the most of every scrap of food available, without being forced into the cycle of buying more ingredients just to use up leftovers. There are hundreds of suggestions for imaginative, ingredient-inspired cooking, listed by A-Z for quick reference.

Just One Pan by Jane Lovett

Title Just One Pan
Author Jane Lovett
Publisher Headline Home
Release 2021-05-27
Category Cooking
Total Pages 256
ISBN 9781472277879
Language English, Spanish, and French
GET BOOK

Book Summary:

'Easy family cooking at its absolute best . . . Ten stars' India Knight 'Brilliant' Gill Meller 'Simple but delicious one pot dishes . . . sumptuous enough to feed a crowd' Daily Mail Just One Pan promises no more endless washing up, or unnecessary hassle, just quick, achievable yet always impressive recipes to get fantastic and flavourful home-cooked food onto your table, whatever the occasion. Jane Lovett is known and loved for her delicious, original recipes that are always reassuringly fool-proof and deceptively straightforward. Just One Pan is no exception - packed with over 100 exciting yet totally fuss-free recipes for everything from quick dinners to weekend lunches. This cookbook is bursting with bakes, casseroles, gratins, dhals, frittatas and hearty salads of every description, all of which are made using one pan, pot or dish. You'll be sure to find inspiration for whatever you are in the mood for, alongside Jane's much loved Hints & Tips to help you get ahead in the kitchen. Recipes include: * Spinach, Parma Ham & Taleggio Frittata * Full-English-Breakfast-in-the-Oven * Chorizo Sausage, Red Pepper & Mixed Grain Bake * Posh Fish and (Chunky) Chips * Mung Bean, Coconut & Spinach Dhal * Toad in the Veg Patch * Butternut Squash & Kale Gratin * Creamy Leek, Potato & Parmesan Chicken Thigh Tray Bake * No-bake White Chocolate, Ginger & Blueberry Cheesecake * Rhubard & Pistachio Tarts