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The Encyclopedia of Cocktails by The Coastal Kitchen

Title The Encyclopedia of Cocktails
Author The Coastal Kitchen
Publisher Simon and Schuster
Release 2021-07-06
Category Cooking
Total Pages 576
ISBN 1646430980
Language English, Spanish, and French
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Book Summary:

The Encyclopedia of Cocktails features over 1,000 cocktails for every occasion! From 3-ingredient drinks to mad-scientist mixology, The Encyclopedia of Cocktails is any bartender’s go-to resource.Clean, uncluttered design and extensive index make finding drinks easy, whether you’re searching by spirit or style. Ever wondered about the origins of a Martini or Old Fashioned? This book delves into the history of over 100 classic cocktails. There are also recipes for hundreds of homemade ingredients; from syrups to blends, infusions, tinctures, foams, and more, you’ll be crafting bespoke ingredients in no time. The Encyclopedia of Cocktails is the perfect gift for anyone who likes to mix drinks – it’s the only cocktail book they’ll ever need!

Encyclopedia of Cocktails by R&R Publications Pty, Limited

Title Encyclopedia of Cocktails
Author R&R Publications Pty, Limited
Publisher
Release 1999-01-01
Category
Total Pages 300
ISBN 9781740220514
Language English, Spanish, and French
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Book Summary:

Title Difford s Encyclopedia of Cocktails
Author Simon Difford
Publisher Firefly Books Limited
Release 2009
Category Cooking
Total Pages 491
ISBN 9781554075010
Language English, Spanish, and French
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Book Summary:

"In this book you'll find more than 2,600 cocktail recipes ..."-back cover.

Title Alcohol in Popular Culture An Encyclopedia
Author Rachel Black
Publisher ABC-CLIO
Release 2010-10-14
Category Social Science
Total Pages 229
ISBN 031338049X
Language English, Spanish, and French
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Book Summary:

This encyclopedia presents the many sides of America's ongoing relationship with alcohol, examining the political history, pivotal events, popular culture, and advances in technology that have affected its consumption. • More than 100 A–Z entries describe the culture and history of alcohol, including the drinks themselves, concepts, business aspects, entertainment, regulations, social aspects, organizations, events, rituals, use in religions, and effects on health • Compiles all-original information from 32 distinguished international and American scholars and journalists • Offers a number of historical and contemporary photographs • Extensive bibliography provides additional suggested reading

Title The Encyclopedia of Restaurant Training
Author Lora Arduser
Publisher Atlantic Publishing Company
Release 2005
Category Business & Economics
Total Pages 544
ISBN 0910627347
Language English, Spanish, and French
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Book Summary:

Book & CD-ROM. Training is an investment for the future, the only foundation on which success can be built. Training delivers excellence in product and performance, elevating a good restaurant into a great one. Training will keep the skills of its employees and management sharp. But in no other industry is its absence or presence as obvious as it is in the food service industry. It is hard to find good, qualified employees, and even harder to keep them. In addition, unemployment levels are low, and competition for qualified workers is tough. What's the answer? Training! Constant training and re-enforcement keeps employees and management sharp and focused, and demonstrates the company cares enough to spend time and subsequently money on them. And that's precisely what this encyclopaedic book will do for you -- be your new training manager. The first part of the book will teach you how to develop training programs for food service employees, and how to train the trainer. The book is full of training tips, tactics and how-to's that will show you proper presentation, and how to keep learners motivated both during and after the training. The second part of the book details specific job descriptions and detailed job performance skills for every position in a food service operation, from the general manager to dishwasher. There are study guides and tests for all positions. Some of the positions include General Manager, Kitchen Manager, Server, Dishwasher, Line Cook, Prep Cook, Bus Person, Host/Hostess, Bartender, Wine & Alcohol Service, Kitchen Steward, Food Safety, Employee Safety, Hotel Positions, etc. Specific instructions are provided for using equipment as well.

Title Entertaining from Ancient Rome to the Super Bowl An Encyclopedia 2 volumes
Author Melitta Weiss Adamson
Publisher ABC-CLIO
Release 2008-10-30
Category History
Total Pages 628
ISBN 0313086893
Language English, Spanish, and French
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Book Summary:

From the earliest times, humans have enjoyed dining and entertainment with family and friends, from sharing a simple meal to an extravagant feast for a special celebration. In this two-volume set, entries tell the history of wedding and religious customs, holidays such as Thanksgiving and Christmas, and modern day get togethers such as block parties and Superbowl parties. Providing a worldwide perspective on celebration, entries on topics such as Dim Sum, La Quinceanera Parties, Deepavali, and Juneteenth cover many cultures. In addition, entries on Ancient Rome, Medieval entertaining, and others give an inside view as to what entertaining was like during those times, should readers want to recreate these themes for school projects or club banquets. Whether a student of history or world language class, or an adult planning a theme party, there is something in Entertaining from Ancient Rome to the Super Bowl for everyone.

Title Reference Sources for Small and Medium sized Libraries Eighth Edition
Author Jack O'Gorman
Publisher American Library Association
Release 2014-02-25
Category Language Arts & Disciplines
Total Pages 312
ISBN 0838912125
Language English, Spanish, and French
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Book Summary:

Focusing on new reference sources published since 2008 and reference titles that have retained their relevance, this new edition brings O’Gorman’s complete and authoritative guide to the best reference sources for small and medium-sized academic and public libraries fully up to date. About 40 percent of the content is new to this edition. Containing sources selected and annotated by a team of public and academic librarians, the works included have been chosen for value and expertise in specific subject areas. Equally useful for both library patrons and staff, this resource Covers more than a dozen key subject areas, including General Reference; Philosophy, Religion, and Ethics; Psychology and Psychiatry; Social Sciences and Sociology; Business and Careers; Political Science and Law; Education; Words and Languages; Science and Technology; History; and Performing Arts Encompasses database products, CD-ROMs, websites, and other electronic resources in addition to print materials Includes thorough annotations for each source, with information on author/editor, publisher, cost, format, Dewey and LC classification numbers, and more Library patrons will find this an invaluable resource for current everyday topics. Librarians will appreciate it as both a reference and collection development tool, knowing it’s backed by ALA’s long tradition of excellence in reference selection.

The Encyclopedia of Restaurant Forms by Douglas Robert Brown

Title The Encyclopedia of Restaurant Forms
Author Douglas Robert Brown
Publisher Atlantic Publishing Company
Release 2004
Category Business & Economics
Total Pages 600
ISBN 0910627290
Language English, Spanish, and French
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Book Summary:

If you're in the process of starting a new restaurant or are managing an existing food service operation, this is the one book you need to do it right. Always wanted a personal assistant at your disposal? Now you will have one, in book form! Designed to save the food service manager both time and money, you won't know how you got along before with out it. For the new and veteran food service operators alike, this book is essentially a unique "survival kit" packed with tested advice, practical guidelines and ready-to-use materials for all aspects of your job. The book and companion CD-Rom focuses on the issues, situations and tasks that you face daily in your management role as leader, manager, arbitrator, evaluator, chairperson, disciplinarian and more; from working with difficult customers and employees to ensuring the profitability of your operation. Included in this book are hundreds of easy-to-implement tools, forms, checklists, posters, templates and training aids to help you get your operation organized, and easier to manage while building your bottom line! The material may be used as is or readily adapted for any food service application. For example, you'll find a practical form to use when interviewing employees, a template for developing an employee schedule and checklists for examining the food service operation and preparing a budget. Expertly organized, this unique book takes you step by step through each department of a restaurant, caterer, hotel and non-commercial operations. Among the topics covered are management principles of planning, organizing, coordinating, staffing, directing, controlling and evaluation; product purchasing, receiving, storing and issuing, preparation and service; employment and personnel practices; and management of equipment and money. This manual will arm you with the right information to help you do your job. Keep it on your desk for continual reference. The many valuable forms contained in this work may be easily printed out and customized from the companion CD-Rom. There are over 488 ready-to-use business forms, checklists, training aids, contracts and agreements! The companion CD-ROM is included with the print version of this book; however is not available for download with the electronic version. It may be obtained separately by contacting Atlantic Publishing Group at [email protected] Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.

Title The complete encyclopedia of cocktails
Author Simon Polinsky
Publisher
Release 2002
Category Alcoholic beverages
Total Pages 328
ISBN 9781931040136
Language English, Spanish, and French
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Book Summary:

A bartending reference book that includes more than 400 of the best cocktails, with and without alcohol.

Title The Ultimate Cocktail Encyclopedia
Author Walter Burns
Publisher Simon and Schuster
Release 2014-05-01
Category Reference
Total Pages 320
ISBN 1626861218
Language English, Spanish, and French
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Book Summary:

Martinis, margaritas, and mojitos--oh my! Learn how to make over 5,000 cocktails with The Ultimate Cocktail Encyclopedia. Have you ever wanted to recreate your favorite cocktail at home? Now you can! The Ultimate Cocktail Encyclopedia has over 5,000 recipes for everything from cobblers to shots and shooters. Whether you are having a party or just looking for a refreshing drink, this encyclopedia is organized to help you choose the perfect cocktail for the right occasion. Complete with cocktail classics, summer specials, holiday drinks, and drinking games, The Ultimate Cocktail Encyclopedia will have everyone in the spirit for the perfect libation