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The Great Meat Cookbook by Bruce Aidells

Title The Great Meat Cookbook
Author Bruce Aidells
Publisher Houghton Mifflin Harcourt
Release 2012
Category Cooking
Total Pages 632
ISBN 0547241410
Language English, Spanish, and French
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Book Summary:

A guide to the modern world of meat places an emphasis on sustainable meat production and explains the misleading practices behind today's labels while providing over two hundred recipes.

Title The Complete America s Test Kitchen TV Show Cookbook 2001 2019
Author America's Test Kitchen
Publisher America's Test Kitchen
Release 2018-10-02
Category Cooking
Total Pages 4808
ISBN 1945256559
Language English, Spanish, and French
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Book Summary:

19 Years of the Hit TV Show Captured in One Complete Volume Here is your last chance to find every recipe prepared on public television's top-rated cooking show over 19 seasons all in a single compendium, including the new season that debuts in January 2019. You'll also get up-to-date equipment and ingredient ratings drawn from the show's equipment testing and taste-testing segments. And you'll see the behind-the-scenes action--how the show comes together, what it takes to be a test cook, and more. Cook along with the latest season as it airs with these new recipes: Next-Level Chicken Piccata, Beef Short Rib Ragu, Roasted Whole Side of Salmon, One-Hour Pizza, Chinese Pork Dumplings, Crispy Ground Beef Tacos, Roasted Poblano and Black Bean Enchiladas, Falafel, Skillet-Roasted Brussels Sprouts with Chile, Peanuts, and Mint, Ultimate Flaky Buttermilk Biscuits, Best Lemon Bars, Brazilian Cheese Bread, Chocolate Cream Pie, and more.

Title The Complete America s Test Kitchen TV Show Cookbook 2001 2023
Author America's Test Kitchen
Publisher America's Test Kitchen
Release 2022-10-04
Category Cooking
Total Pages 1265
ISBN 1954210116
Language English, Spanish, and French
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Book Summary:

1,800 foolproof recipes from 23 years of the hit America's Test Kitchen TV show captured in one volume The Complete America's Test Kitchen TV Show Cookbook is a living archive of every recipe that has been on every episode of public television's top-rated cooking show, including the new season that debuts in January 2023. It also includes the top-rated equipment and ingredients from the new testing and tasting segments. Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2023 season air with all-new recipes. Every recipe that has appeared on the show is in this cookbook along with the test kitchen's indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK reviews team recommends and it alone is worth the price of the book.

Title The Ultimate Rotisserie Cookbook
Author Diane Phillips
Publisher Harvard Common Press
Release 2002-09-05
Category Cooking
Total Pages 384
ISBN 9781558322332
Language English, Spanish, and French
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Book Summary:

This book is the be-all to end-all book for the rotisserie oven, with 300 recipes for every possible way to use the machine.

Title The Complete America s Test Kitchen TV Show Cookbook 2001 2022
Author America's Test Kitchen
Publisher America's Test Kitchen
Release 2021-10-05
Category Cooking
Total Pages 1216
ISBN 1948703807
Language English, Spanish, and French
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Book Summary:

22 years of foolproof recipes from the hit TV show captured in one complete volume The Complete America's Test Kitchen TV Show Cookbook is a living archive of every recipe that has been on every episode of public television's top-rated cooking show, including the new season that debuts in January 2022. It also includes the top-rated equipment and ingredients from the new testing and tasting segments. Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2022 season air with all-new recipes. Every recipe that has appeared on the show is in this cookbook along with the test kitchen's indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK Reviews team recommends and it alone is worth the price of the book.

Green Eggs and Ham Cookbook by Georgeanne Brennan

Title Green Eggs and Ham Cookbook
Author Georgeanne Brennan
Publisher Random House Books for Young Readers
Release 2006
Category Juvenile Nonfiction
Total Pages 64
ISBN
Language English, Spanish, and French
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Book Summary:

Recipes inspired by the characters and stories of Dr. Seuss.

Title The Everything Nut Allergy Cookbook
Author Lisa Horne
Publisher Simon and Schuster
Release 2022-05-03
Category Cooking
Total Pages 272
ISBN 1507218265
Language English, Spanish, and French
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Book Summary:

"Dealing with a peanut or tree nut allergy can often make mealtimes challenging-lots of recipes require nuts, and it can be hard to share a meal with others who might not understand the severity of your allergy. However, you can avoid all these issues with nut-free solutions that allow you to safely-and quickly-create delicious dishes that even your friends without allergies will love! In The Everything Nut Allergy Cookbook, you'll learn all the tips and tricks for creating nut-safe meals, including cooking tips to avoid contamination and safe substitutions for common ingredients. Enjoy hundreds of allergy-friendly recipes (including recreations of favorites) like: Two Cheese Baked Pesto Chicken; Thai Chicken Salad; French Macarons; and many more! Whether you're looking for new recipes to build out your nut-free repertoire or are new to the nut-free lifestyle, this helpful, reliable resource provides easy, tasty dishes that will become allergy-safe for years to come"--

The Spice Cookbook by Mary C. Lamia

Title The Spice Cookbook
Author Mary C. Lamia
Publisher Echo Point+ORM
Release 2021-08-01
Category Cooking
Total Pages 205
ISBN 1648371213
Language English, Spanish, and French
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Book Summary:

The classic international cookbook with “explanations of the origins of spices and how to use them [and] scores of recipes that are of absolute first rank” (The New York Times). First published in 1964, The Spice Cookbook is an astounding treasury of over 1,400 recipes from around the world. As the title implies, this book contains a wealth of fascinating and mouth-watering information about a huge range of spices and herbs including flavor profiles, uses (culinary and otherwise), and historical information about where each herb and spice originated and how they made their way around the globe. Recipes range in complexity from staples like simple baked breads, grains, and vegetables to exotic international dishes that will challenge even a seasoned cook. Peppered with beautiful watercolors and line drawings, this book will take you on a delicious culinary journey.

Title Healthy Wood Pellet Grill Smoker Cookbook
Author Nancy Loseke
Publisher Penguin
Release 2020-05-05
Category Cooking
Total Pages 513
ISBN 1615649107
Language English, Spanish, and French
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Book Summary:

"...Nancy has more than a decade of experience with pellet grills. She'll teach you how to get maximum performance out of your grill." --Steven Raichlen, award-winning cookbook author and host of Barbecue University, Primal Grill, Project Smoke, and Project Fire If you're looking to fire up your grilling game, then you need a wood pellet grill and smoker. Not only does it grill foods perfectly every time, but it also infuses them with a smoky flavor that enhances the texture and taste of your BBQ dishes. With Healthy Wood Pellet Grill & Smoker Cookbook as your go-to e-guide for healthy, competition-level results, you'll be making lower-carb versions of all your BBQ favorites for summer picnics, backyard BBQs, and family pitch-ins. This ebook features: - 100 recipes for appetizers, beef, lamb, game, pork, poultry, seafood, soups, salads, and sides - Full-color photography of mouth-watering recipes - Expert advice on how to choose the best wood pellets for grilling and smoking - A temperature e-guide to help you cook foods to the desired doneness - Nutritional data that includes carbs, calories, total fat, fiber, and protein

The Carnivore Code Cookbook by Paul Saladino

Title The Carnivore Code Cookbook
Author Paul Saladino
Publisher Mariner Books
Release 2021-12-28
Category Cooking
Total Pages 320
ISBN 0358513189
Language English, Spanish, and French
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Book Summary:

The essential companion to the best-selling The Carnivore Code, featuring more than 100 delicious recipes to help readers reap the incredible benefits of an animal-based diet. In The Carnivore Code, Dr. Paul Saladino revealed the surprising healing properties of a primarily animal-based diet. The carnivore diet is proven to help people lose weight, decrease inflammation, and heal from chronic disease. This essential cookbook makes it even more delicious to reap the benefits of the carnivore diet. Featuring satisfying mains like One-Pan Honey-Glazed Brisket and Grilled Mediterranean Lamb Chops, recipes for every craving like the Real Meat-Lover's Pizza, White-Sauce Zucchini Lasagna, and Carnivore Waffles, and even decadent desserts like Yogurt Cheesecake with Blueberry-Lemon Compote, this cookbook is sure to please every palate. Coming complete with a pantry guide to help readers rid their kitchens of toxic plants and so-called health foods, while stocking up on the least toxic fruits and vegetables (like squash, peaches, strawberries, and apples), this cookbook will be an essential resource for anyone interested in transforming their health with the carnivore diet.