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Root Stem Leaf Flower by Gill Meller

Title Root Stem Leaf Flower
Author Gill Meller
Publisher Quadrille Publishing
Release 2020-05
Category Cooking (Vegetables)
Total Pages 320
ISBN 9781787134331
Language English, Spanish, and French
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Book Summary:

Root, Stem, Leaf, Flower is a cookbook about plants - it's about making the most of the land's bounty in your everyday cooking. Making small changes to the way we cook and eat can both lessen the impact we have on the environment and dramatically improve our health and wellbeing: good for us and for future generations to come. Making plants and vegetables the focus of your meals can improve your cooking exponentially - they provide a feast of flavours, colours and textures. Root, Stem, Leaf, Flower is a true celebration of seasonal vegetables and fruit, packed with simple and surprisingly quick vegetarian recipes. With roots, we think of the crunch of carrots, celeriac, beetroot. From springtime stems like our beloved asparagus and rhubarb, through leaves of every hue (kale, radicchio, chard), when the blossoms become the fruits of autumn - apples, pears, plums - the food year is marked by growth, ripening and harvest. With 120 original recipes, every dish captured by acclaimed photographer Andrew Montgomery, and Gill's ideas for using the very best fresh ingredients, Root, Stem, Leaf, Flower is a thoughtful, inspiring collection of recipes that you'll want to come back to again and again. Praise for Time: "I love Gill Meller's food: it is completely his own, and ranges from the (unpretentiously) rarified to the smile-inducingly cosy; indeed, he often seems to fuse the two... his recipes make me want to run headlong into the kitchen." Nigella Lawson "Gill Meller's latest cookbook, Time, is poetic and romantic - a string of beautiful recipes guide you through the seasons." Yotam Ottolenghi, Guardian Praise for Gather: "My book of the autumn and possibly of the year... Gather is a perfect expression of something food writers have been trying to define for the past three decades: modern British cooking." Diana Henry "Just stunning. There's no one I'd rather cook for me than Gill and there's not a recipe here I wouldn't eagerly devour." Hugh Fearnley-Whittingstall

Root and Stem Vegetables by Alexander Dean

Title Root and Stem Vegetables
Author Alexander Dean
Publisher
Release 2019
Category
Total Pages
ISBN 9780243618620
Language English, Spanish, and French
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Root and Stem Vegetables by Alexander Dean

Title Root and Stem Vegetables
Author Alexander Dean
Publisher
Release 1930
Category
Total Pages 114
ISBN
Language English, Spanish, and French
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Title The Root and Stem of the Verb in Hause
Author B. G. Lemeshko
Publisher
Release 1967
Category
Total Pages 4
ISBN
Language English, Spanish, and French
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Book Summary:

Title Ignorance the Root and Stem of All Evil
Author Perfect Papers
Publisher
Release 2018-04-25
Category
Total Pages 120
ISBN 9781980927808
Language English, Spanish, and French
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Book Summary:

Ignorance - The Root And Stem Of All Evil: Gold Marble Plato Quote Notebook Looking for the perfect personalized gift?! This awesome notebook is the best choice - whether for you or a friend. Crafted by the team at Perfect Papers, this personalized Plato notebook will serve you well! Notebook Features: 6"x9" dimensions - the perfect size to fit in a handbag, a backpack, or to have sitting on a desk 120 lined white pages Printed on high-quality paper Stylish matte finish with a Platocover Perfect for use as a journal, notebook or diary to write in Personalized notebooks and journals are a thoughtful gift for any occasion, particularly as a personalized birthday gift Scroll up and buy this awesome notebook today, and receive fast shipping with Amazon so that you can receive it as soon as possible!

Title Root and Stem Vegetables Classic Reprint
Author Alexander Dean
Publisher Forgotten Books
Release 2018-03-08
Category Gardening
Total Pages 140
ISBN 9780364126875
Language English, Spanish, and French
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Book Summary:

Excerpt from Root and Stem Vegetables Cucumbers, Vegetable Marrows, and Aubergines; which, though containing much water, yet in the summer season are deliciously cool and enjoyable to the palate. The hardiest section of vegetables are to be found in the leaf or hearting, or white-head producing Brassicas. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Acorn by Shira Blustein

Title Acorn
Author Shira Blustein
Publisher
Release 2021-11-09
Category Cooking
Total Pages 336
ISBN 9780525610267
Language English, Spanish, and French
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Book Summary:

Seasonally-driven, vegetable-forward recipes to push the boundaries of what you think you can do with plants. From fall to winter, to spring to summer, Acorn follows the beauty and bounty of the seasons, celebrating vegetables in all their delicious glory. Vegetables are at the heart of everything Shira Blustein and Brian Luptak set out to do at the internationally-acclaimed The Acorn restaurant. Where other vegetarian restaurants try too hard to find ways to replicate the meat they're scared their diners will miss, The Acorn defies categories, with dishes that are anything but predictable. At The Acorn they celebrate the plant: enhancing it, pairing it, dressing it for a night of being the center of attention; preparing plants in a myriad of different ways and making them the phenomenal focus of each plate. In their first cookbook, Acorn, Shira and Brian share more than 100 of their truly unique recipes, that highlight the incredible wild-crafted, local ingredients found in the Pacific Northwest, and will leave even the staunchest of meat eaters feeling satisfied. Acorn encourages us to be adventurous with our vegetables, with a year's worth of seasonal offerings--from Fall's pickles and fermaentaions, to Summer's incredible, colourful salads--and recipes infused with brilliant creativity. Visually stunning, overflowing with the incredible photography of acclaimed photographer Gabriel Cabrera, Acorn is a cookbook to inspire, read and adore.

Title Art Education Discourses Volume 1
Author Jacquie Swift
Publisher
Release 1998
Category
Total Pages
ISBN
Language English, Spanish, and French
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Book Summary:

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