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Root Stem Leaf Flower by Gill Meller

Title Root Stem Leaf Flower
Author Gill Meller
Publisher Quadrille Publishing
Release 2020-05
Category Cooking (Vegetables)
Total Pages 320
ISBN 9781787134331
Language English, Spanish, and French
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Book Summary:

Root, Stem, Leaf, Flower is a cookbook about plants - it's about making the most of the land's bounty in your everyday cooking. Making small changes to the way we cook and eat can both lessen the impact we have on the environment and dramatically improve our health and wellbeing: good for us and for future generations to come. Making plants and vegetables the focus of your meals can improve your cooking exponentially - they provide a feast of flavours, colours and textures. Root, Stem, Leaf, Flower is a true celebration of seasonal vegetables and fruit, packed with simple and surprisingly quick vegetarian recipes. With roots, we think of the crunch of carrots, celeriac, beetroot. From springtime stems like our beloved asparagus and rhubarb, through leaves of every hue (kale, radicchio, chard), when the blossoms become the fruits of autumn - apples, pears, plums - the food year is marked by growth, ripening and harvest. With 120 original recipes, every dish captured by acclaimed photographer Andrew Montgomery, and Gill's ideas for using the very best fresh ingredients, Root, Stem, Leaf, Flower is a thoughtful, inspiring collection of recipes that you'll want to come back to again and again. Praise for Time: "I love Gill Meller's food: it is completely his own, and ranges from the (unpretentiously) rarified to the smile-inducingly cosy; indeed, he often seems to fuse the two... his recipes make me want to run headlong into the kitchen." Nigella Lawson "Gill Meller's latest cookbook, Time, is poetic and romantic - a string of beautiful recipes guide you through the seasons." Yotam Ottolenghi, Guardian Praise for Gather: "My book of the autumn and possibly of the year... Gather is a perfect expression of something food writers have been trying to define for the past three decades: modern British cooking." Diana Henry "Just stunning. There's no one I'd rather cook for me than Gill and there's not a recipe here I wouldn't eagerly devour." Hugh Fearnley-Whittingstall

Root and Stem Vegetables by Alexander Dean

Title Root and Stem Vegetables
Author Alexander Dean
Publisher
Release 1910
Category Root crops
Total Pages 114
ISBN
Language English, Spanish, and French
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Root to Stem by Alex Laird

Title Root to Stem
Author Alex Laird
Publisher Penguin UK
Release 2019-04-25
Category Health & Fitness
Total Pages 256
ISBN 0241371228
Language English, Spanish, and French
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Book Summary:

'Root to Stem is a seasonal and holistic approach to health that puts plants, herbs and nature at the heart of how we live and eat. It is a new kind of guide that links individual health to our communities and the planet's health to sustain us all.' This perfect companion to the seasons, this book will show you how to take greater control over your own health and well-being, treat everyday ailments, and ensure the sustainability of the planet through discovering how to forage, grow, or shop for plant- and herb-based foods and products. Including: Detox in the spring with sorrel, cleavers and nettles. Harvest summer lime leaf shoots to soothe digestive upsets and feed gut microbes. Bake a Lammas loaf to celebrate the autumnal equinox. Boost your winter immunity with red berries, purple potatoes and rosehips. Root-to-stem eating encourages you to use every edible part of plant, including the leaves, skin, seeds and stalks. Travelling through the four seasons, expert medical herbalist Alex Laird shares the natural ingredients that are available on your doorstep, simple delicious recipes and easy-to-make herbal remedies.

Root and Stem Vegetables by Alexander Dean

Title Root and Stem Vegetables
Author Alexander Dean
Publisher
Release 2019
Category
Total Pages
ISBN 9780243618620
Language English, Spanish, and French
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Title Age and Stem Origin of Appalachian Hardwood Reproduction Following a Clearcut and Herbicide Treatment
Author
Publisher
Release 1986
Category Cherry
Total Pages 8
ISBN
Language English, Spanish, and French
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Book Summary:

S2Seven years after a clearcut and herbicide treatment in a West Virginia stand of Appalachian hardwoods, root and stem ages were determined for sugar maple, black cherry, and white ash. Age was used to verify origin and origin was used to evaluate reproduction stem development 7 years after clearcutting. Sugar maple stems originated from advanced reproduction; black cherry originated primarily from seedlings that germinated during or after treatment; and white ash stems were a mixture of seedlings, advanced reproduction, and stump sprouts.S3.

Title Ignorance the Root and Stem of All Evil
Author Perfect Papers
Publisher
Release 2018-04-25
Category
Total Pages 120
ISBN 9781980927808
Language English, Spanish, and French
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Book Summary:

Ignorance - The Root And Stem Of All Evil: Gold Marble Plato Quote Notebook Looking for the perfect personalized gift?! This awesome notebook is the best choice - whether for you or a friend. Crafted by the team at Perfect Papers, this personalized Plato notebook will serve you well! Notebook Features: 6"x9" dimensions - the perfect size to fit in a handbag, a backpack, or to have sitting on a desk 120 lined white pages Printed on high-quality paper Stylish matte finish with a Platocover Perfect for use as a journal, notebook or diary to write in Personalized notebooks and journals are a thoughtful gift for any occasion, particularly as a personalized birthday gift Scroll up and buy this awesome notebook today, and receive fast shipping with Amazon so that you can receive it as soon as possible!

Title The Root and Stem of the Verb in Hause
Author B. G. Lemeshko
Publisher
Release 1967
Category
Total Pages 4
ISBN
Language English, Spanish, and French
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Book Summary:

Title Relationship of Root Length to Stem Diameter in Curlleaf Mountain mahogany
Author Pamela S. Talley
Publisher
Release 1975
Category Cercocarpus ledifolius
Total Pages 4
ISBN
Language English, Spanish, and French
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Book Summary:

Measurements of root lengths and stem diameters were taken after germination. Plants with the longest root systems possessed the largest stem diameters, indicating general plant vigor.

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