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Silo by Douglas McMaster

Title Silo
Author Douglas McMaster
Publisher Leaping Hare Press
Release 2019-08-27
Category Cooking
Total Pages 176
ISBN 1782406131
Language English, Spanish, and French
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Book Summary:

“This is not a cook book but a true source of knowledge and inspiration.” - Zero Waste Europe “I’ve always said that it’s in a chef’s DNA to utilize what would otherwise be thrown away. We are hardwired to take the uncoveted and make it delicious. But Doug McMaster is on another level entirely—he is doing some of the most thorough and thoughtful work on food waste today. This book gives you more than a glimpse into his mind. It provides a much needed roadmap for a future of limited resources and growing demands.” —Dan Barber, Chef/Co-owner of Blue Hill and Blue Hill at Stone Barns Silo maps out an extraordinary new plan from radical young chef Douglas McMaster, founder of SILO the first zero food-waste restaurant—a food system for the future. He’s a man on a mission—dedicated to weaning us from our entrenched and over-processed food habits, encouraging us to go for the purest, most natural and efficient way to cook and eat, committed to de-industrializing our food system so that we eat fresh, waste less and make the most of what nature gives us. "Closed-loop systems,” ”radical suppliers,” ”off-grid ingredients,” ”waste-free prep” and “clean farming” are just some of the words you will find in this polemic on the future of food as we know it. These are just some of the raw ingredients deftly chopped and mixed into an irresistible and intoxicating fusion. Part inspiration, part practical kitchen know-how, part philosophy—just add anarchic flavours and a dash of pure hope for a beautifully crafted book destined to be a refreshingly radical addition to your kitchen library.

Title Collaboration Begins with You
Author Ken Blanchard
Publisher Berrett-Koehler Publishers
Release 2015-10-12
Category Business & Economics
Total Pages 168
ISBN 1626566194
Language English, Spanish, and French
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Book Summary:

Collaboration Begins with You Everyone knows collaboration creates high performing teams and organizations—and with today's diverse, globalized workforce it's absolutely crucial. Yet it often doesn't happen because people and groups typically believe that the problem is always outside: the other team member, the other department, the other company. Bestselling author Ken Blanchard and his coauthors use Blanchard's signature business parable style to show that, in fact, if collaboration is to succeed it must begin with you. This book teaches people at all levels—from new associates to top executives—that it's up to each of us to help promote and preserve a winning culture of collaboration. The authors show that busting silos and bringing people together is an inside-out process that involves the heart (your character and intentions), the head (your beliefs and attitudes), and the hands (your actions and behaviors). Working with this three-part approach, Collaboration Begins with You helps readers develop a collaborative culture that uses differences to spur contribution and creativity; provides a safe and trusting environment; involves everyone in creating a clear sense of purpose, values, and goals; encourages people to share information; and turns everyone into an empowered self-leader. None of us is as smart as all of us. When people recognize their own erroneous beliefs regarding collaboration and work to change them, silos are broken down, failures are turned into successes, and breakthrough results are achieved at every level.

Extinguishing Silo Fires by William C. Arble

Title Extinguishing Silo Fires
Author William C. Arble
Publisher
Release 1986
Category Barns
Total Pages 11
ISBN
Language English, Spanish, and French
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3D Modeling in Silo by Antony Ward

Title 3D Modeling in Silo
Author Antony Ward
Publisher Taylor & Francis
Release 2010
Category Computers
Total Pages 319
ISBN 0240814819
Language English, Spanish, and French
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Book Summary:

Create high-quality models in no time with the comprehensive techniques and tutorials found in this text. These step-by-step tutorials walk readers through the creation of a high-quality female model while teaching them the basics and principles behind 3D modeling in Silo.

Silo by Douglas McMaster

Title Silo
Author Douglas McMaster
Publisher Leaping Hare Press
Release 2019-08-27
Category Cooking
Total Pages 176
ISBN 1782407359
Language English, Spanish, and French
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Book Summary:

“A seriously eye opening, inspiring and thought-provoking book!” - Nathan Outlaw “This is not a cook book but a true source of knowledge and inspiration.” - Zero Waste Europe “I’ve always said that it’s in a chef’s DNA to utilize what would otherwise be thrown away. We are hardwired to take the uncoveted and make it delicious. But Doug McMaster is on another level entirely—he is doing some of the most thorough and thoughtful work on food waste today. This book gives you more than a glimpse into his mind. It provides a much needed roadmap for a future of limited resources and growing demands.” - Dan Barber, Chef/Co-owner of Blue Hill and Blue Hill at Stone Barns "Silo, in East London, is Britain’s first zero-waste restaurant, and this fascinating book sets out the vision and the methods behind what it does. Judges described it as ‘an unprecedented, inspiring, stand-alone book’, taking readers on ‘a fascinating journey to achieve zero waste.’ It’s ‘trailblazing, exciting, relentless and uncompromising’ and made all the more valuable because ‘the author is also not afraid to include his failures too.’ In the end, said the jurors, ‘the book leaves you in no question about his revolutionary approach to cooking as his thoughts are conveyed with true conviction and diplomacy.’ - Food Book Award 2020 finalist, The Guild of Food Writers Silo maps out an extraordinary new plan from radical young chef Douglas McMaster, founder of SILO the first zero food-waste restaurant—a food system for the future. He’s a man on a mission—dedicated to weaning us from our entrenched and over-processed food habits, encouraging us to go for the purest, most natural and efficient way to cook and eat, committed to de-industrializing our food system so that we eat fresh, waste less and make the most of what nature gives us. "Closed-loop systems,” "radical suppliers,” "off-grid ingredients,” "waste-free prep” and “clean farming” are just some of the words you will find in this polemic on the future of food as we know it. These are just some of the raw ingredients deftly chopped and mixed into an irresistible and intoxicating fusion. Part inspiration, part practical kitchen know-how, part philosophy—just add anarchic flavours and a dash of pure hope for a beautifully crafted book destined to be a refreshingly radical addition to your kitchen library.

The Silo Saga Omnibus by Hugh Howey

Title The Silo Saga Omnibus
Author Hugh Howey
Publisher Houghton Mifflin Harcourt
Release 2020-05-19
Category Fiction
Total Pages 1712
ISBN 0358512913
Language English, Spanish, and French
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Book Summary:

For the first time ever, The Silo Saga Omnibus brings together all of the work in Hugh Howey's ground-breaking, best-selling, acclaimed series, including the individual novels Wool, Shift, and Dust, as well as original essays by the author, and a bonus chapbook of short fiction, Sil0 Stories. The remnants of humanity live underground in a vast silo. In this subterranean world, rules matter. Rules keep people alive. And no rule is more strictly enforced than to never speak of going outside. The punishment is exile and death. When the sheriff of the silo commits the ultimate sin, the most unlikely of heroes takes his place. Juliette, a mechanic from the down deep, who never met a machine she couldn’t fix nor a rule she wouldn’t break. What happens when a world built on rules is handed over to someone who sees no need for them? And what happens when a world broken to its core comes up against someone who won’t stop until things are set to right? Their world is about to fall. What – and who – will rise?

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