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Smashed Avocado by Nicole Haddow

Title Smashed Avocado
Author Nicole Haddow
Publisher Black Inc.
Release 2019-09-03
Category Business & Economics
Total Pages 256
ISBN 1743821115
Language English, Spanish, and French
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Book Summary:

Buying a property isn’t easy. It’s not meant to be. It’s one of the biggest financial decisions you’ll make in your life. But it is worth it. At thirty, journalist Nicole Haddow had an unstable income, no financial plan and only credit-card debt to her name. But less than two years later she was a homeowner. In Smashed Avocado, Nicole explains the steps she took to purchase her own home, and interviews other people who have found diverse ways to enter the property market, including rentvesting, flipping, Airbnb, tiny homes and buying regionally. She shares practical tips from property experts and the acquired wisdom of a new generation of homeowners – down to the micro-details. She even thrashes it out with Bernard Salt, the man who said young people should stop splashing out on expensive brunches if they want to own their own home. Nicole’s story is inspiring and optimistic – but, most importantly, it’s realistic. The home ownership dream might look different today, but it’s still possible to make it a reality. ‘A refreshingly real, informative and thoroughly researched must-read for anyone struggling to enter the housing market’ —Lucy Feagins, The Design Files

Title Smashed Avocado and the Quarter Life Crisis
Author Jacqueline Cripps
Publisher
Release 2019-05-27
Category
Total Pages 202
ISBN 9780648564508
Language English, Spanish, and French
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Book Summary:

Financial Pressure. Rising Debt. Social Media Addiction. Job Insecurity. Instant Gratification Syndrome. Body Image Pressures. Tinder 'Relationships'. Housing Unaffordability and Mental Health Issues. Yes, the generation that 'has it all', is falling apart. In fact, up to 86% of millennials are affected by a Quarter-Life Crisis. Defined as 'a crisis that may be experienced in one's twenties, involving anxiety over the direction and quality of one's life', the Quarter-Life Crisis is fast becoming the new 'milestone' in the lives of millennials. This sassy survival guide helps millennials navigate the 'real world'. Full of practical techniques and expert guidance on the top seven issues millennials face today, it encourages a 'we need to get real' perspective and affords millennials an opportunity to take ownership over life, rather than struggle or resist.

An Avocado a Day by Lara Ferroni

Title An Avocado a Day
Author Lara Ferroni
Publisher Sasquatch Books
Release 2017-03-14
Category Cooking
Total Pages 192
ISBN 1632170825
Language English, Spanish, and French
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Book Summary:

Go beyond guacamole! Enjoy avocados in 70 delicious and different ways and improve your health with this cookbook devoted to the popular superfood. Research shows that adding an avocado a day to your diet can improve your overall health, but even most avocado lovers don't know what to do with them beyond adding a slice or two to a sandwich or mashing one into guacamole. Here are 70 simple and delicious tasty recipes for everything from breakfast to dessert, including Avocado Green Curry Noodles, Tequila, Citrus and Ginger Stuffed Avocados, Avocado Waffles, and Avocado Key Lime Pie. Author Lara Ferroni educates readers on the various kinds of avocados and how to pick them, store them, and even grow them! Home cooks will learn how to use avocado butter, oil, and honey, and how to incorporate avocados into any every meal of the day.

California Vegan by Sharon Palmer

Title California Vegan
Author Sharon Palmer
Publisher Rowman & Littlefield
Release 2021-03-01
Category Cooking
Total Pages 224
ISBN 1493050516
Language English, Spanish, and French
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Book Summary:

Plant-powered dietitian Sharon Palmer tells the diverse story of California veganism with recipes showcasing local produce and celebrating the cultural roots, historical legacy, and future of plant-based pioneers in the state. California is where vegan culture all began, and where a diverse group of innovators continue breaking new ground. From the first glimpses of California cuisine in the 1970s to today’s Silicon Valley startups revolutionizing the way America eats, the Golden State starts the veggie trends the rest of the country follows. Featuring over 100 plant-based recipes with full nutritional information and illustrated with original photography, California Vegan welcomes Californians into veganism and vegans all over the world into California.

The Goodness of Avocado by Lucy Jessop

Title The Goodness of Avocado
Author Lucy Jessop
Publisher Hachette UK
Release 2018-07-16
Category Cooking
Total Pages 96
ISBN 0857836323
Language English, Spanish, and French
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Book Summary:

Avocados are having a moment, and for good reason. Creamy, moreish and nutritious, there's no wonder we're all going mad for them. Yes, they're high in fat, but it's the good kind, plus they have antioxidant properties, help protect against damaging free radicals and help maintain healthy blood pressure. With chapters divided by texture, Avocado offers an abundance of recipes to enjoy this healthy fruit. Whether you like it smooth, smashed, chunky or whole, there doesn't seem to be a way that this nutrient packed fruit can't be eaten. Smashed on toast for a snack, topped with eggs for brunch, whizzed into feel-good smoothies, chopped into zingy salsas to serve with fish or meat, sliced into on-the-go lunches, shaken into a salad dressing or swapped with cream to make an indulgent dessert, the mouth-watering list goes on.

Title The Ultimate Age Defying Plan
Author Mark Reinfeld
Publisher Hachette UK
Release 2019-02-12
Category Health & Fitness
Total Pages 368
ISBN 0738234745
Language English, Spanish, and French
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Book Summary:

Discover the keys to a long life and optimal health at any age in this practical wellness guide and cookbook--with simple 7-ingredient recipes. Experts in food and medicine have been looking to a plant-based diet as the most holistic, effective, and universal path to health, especially when it comes to aging. This guide provides a comprehensive roadmap to staying vital and living a long life -- using plant-based cuisine and simple daily self-care rituals that boost health and support healthy functioning in the body. Written by vegan chef Mark Reinfeld and naturopathic doctor Ashley Boudet, with expert oversight from physician and author Michael Klaper, MD, each chapter in The Ultimate Age-Defying Plan describes one aspect of the human body--including mental sharpness and neurological health, cardiovascular health, bone health, eye and vision, digestive health, and protection against major diseases such as diabetes, heart disease, and certain forms of cancer. They delve into the nutrients, food, and self-care practices necessary for healing and aiding this area of the self, including a list of recipes specifically targeted toward that area. Chef Mark's easy-to-prepare recipes are all seven ingredients or less, allowing readers to go vegan without stress.

Live Healthy With Laura by Laura Heflin

Title Live Healthy With Laura
Author Laura Heflin
Publisher Gatekeeper Press
Release 2020-07-14
Category Health & Fitness
Total Pages 128
ISBN 1662901151
Language English, Spanish, and French
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Book Summary:

When is the last time you really felt free around food and in tuned with your body? In our extremist culture with so many fad diets advertised promising amazing, quick results, Laura strives to teach a refreshing more balanced approach that leads to lasting results for both the mind and body. This book sheds light on Laura’s most valued lifestyle principles that she believes can help everyone live happy, healthy and free.

The Sunday Brunch Cookbook by Simon Rimmer

Title The Sunday Brunch Cookbook
Author Simon Rimmer
Publisher Random House
Release 2019-04-18
Category Cooking
Total Pages 256
ISBN 147356333X
Language English, Spanish, and French
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Book Summary:

Make every day feel like the weekend with the first official cookbook from Channel 4’s Sunday Brunch. Cheers Tim! Cheers Simon! Enjoy 100 delicious, fuss-free and easy recipes from your favourite weekend food and chat show. Find quick and easy mid-week meals, simple slow cooking, and dinners you can get on the table in under 30-minutes. Make lazy breakfasts and brunches, roasts, curries, bbqs and delicious sharing plates for the whole family or to share with friends. And don’t forget about pudding and drinkipoos! Discover proper home comforts and your new family favourites in this gorgeous new cookbook. Includes brand new dishes as well as popular recipes from the show, such as: Sweet & Sour Crispy Fish Bites, Korean Sticky Pork Belly, Filthy Dirty Ham & Cheese Toastie, Blueberry Pancakes with Eggs & Bacon, Moroccan Carrot & Avocado Salad, Rump Steak with Kale Salad, San Francisco Fish Stew, Chilli Aubergines with Smoked Feta, Chicken Katsu Curry Burger, Mushroom Puri, Salted Popcorn Brownies, Strawberry, Watermelon & Rose Jelly Mousse AND MORE!

Year at Silwood by Author 1

Title Year at Silwood
Author Author 1
Publisher Quivertree Publications
Release 2014-11-01
Category Cooking
Total Pages 284
ISBN 1928209335
Language English, Spanish, and French
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Book Summary:

The Silwood School of Cookery is South Africa's oldest cookery school, boasting student achievement unmatched by any cookery school in the country. Silwood has, over the past 49 years, earned itself a world-class reputation. Graduates can be found in top kitchens around the world, from Heston Blumenthal's The Fat Duck and Dinner restaurants to Jamie Oliver's Fifteen, Raymond Blanc's Le Manoir, Gordon Ramsay's numerous establishments and even The French Laundry.

Title Burger Night Williams Sonoma
Author Kate McMillan
Publisher Simon and Schuster
Release 2015-07-21
Category Cooking
Total Pages 128
ISBN 1616287349
Language English, Spanish, and French
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Book Summary:

Take your pick from beef, black bean, chicken, eggplant, falafel, lamb, or shrimp. Top it with a fried egg, stuff it with Gorgonzola, add bourbon BBQ sauce or serve it on a grilled baguette. Any way you want to prepare, top or serve it, a burger is delicious. While these burgers can stand alone in their glory, why should they have to?

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