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Straight Up Tasty by Adam Richman

Title Straight Up Tasty
Author Adam Richman
Publisher Clarkson Potter
Release 2015-05-12
Category Cooking
Total Pages 224
ISBN 038534449X
Language English, Spanish, and French
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Book Summary:

The much anticipated first cookbook from Adam Richman, the irrepressible host of Man vs Food and NBC’s Food Fighters, delivers what his fans have been waiting for: a heaping helping of over-the-top flavors with a side order of the erudite humor that is his trademark. Having eaten his way from coast to coast and around the globe, Adam Richman has learned more than a little bit about what makes food taste good. He draws on all that knowledge and his lifelong dedication to seeking out memorable flavors and eating experiences in this high octane collection of dishes that are, quite simply, straight up tasty. The more than 100 diverse, dazzling, and downright delectable recipes reflect the flavor combinations, techniques, and ingredients Adam has encountered in his nonstop travels, all translated into easy-to-use recipes perfect for the home cook, and all given a distinctive Richman spin. But Straight Up Tasty is much more than a scrapbook of Adam’s culinary expeditions; it offers the perfect foodie flavor bomb for every occasion from a crowd-pleasing spread for game day to a turbocharged holiday feast. Along the way he holds forth on topics as diverse as where to encounter the nation’s best burgers and why the best thing on a restaurant menu isn’t always what you might think; delivers helpful advice on kitchen prep in haiku form; and recounts the history of chocolate in rhyming couplets. And did we mention Candied Bourbon Bacon? You’ll find those delectable tidbits and oh so much more in Straight Up Tasty, a cookbook that could only have come from the passionate palate and irrepressible enthusiasm of America’s ambassador of flavor, Adam Richman.

Title Straight Up Food Delicious and Easy Plant based Cooking without Salt Oil or Sugar
Author Cathy Fisher
Publisher Green Bite Publishing
Release 2016-11-01
Category Cooking
Total Pages 392
ISBN 0997636912
Language English, Spanish, and French
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Book Summary:

Straight Up Food is a health-promoting cookbook full of familiar dishes that are easy to make, and calls for easy-to-find ingredients! Explore nearly 100 plant-based (vegan) recipes that don't sacrifice flavor for health! Dig into old favorites, including: beef stew (without the beef), Caesar salad, split pea soup, potato salad, coleslaw, pancakes, blueberry muffins, and carrot cake! All recipes call for 100% plant foods: vegetables, fruits, whole grains, legumes, nuts and seeds, and contain no animal-derived ingredients: meat (beef, pork, fowl, fish, or seafood), eggs, honey, or dairy products cow's milk, cream, butter, cheese, or yogurt). Recipes also are without added salt, oil and sugar, are gluten-free, and emphasize the use of unprocessed foods. This cookbook makes cooking easier for you because it has: a spiral binding so the book lays completely flat; full-color photos throughout; shopping tips at the start of most recipes; and an index that is cross referenced with individual ingredients (for example, if you wanted to know all the recipes that call for beans or blueberries). This book also offers lots of support to people who are new to this way of eating, including: information right up front as to why this way of eating is beneficial to health, and the specific reasons that salt, oil and sugar are not used in the recipes; detailed nutrient and calorie breakdowns for all recipes; and guidance on hot topics such as menu planning, cooking and baking without oil, using dried herbs and spices in the absence of salt, reading food labels, eating out, and making your own healthy salad dressings.

Europe by Fodor's Travel Publications, Inc. Staff

Title Europe
Author Fodor's Travel Publications, Inc. Staff
Publisher Fodor's
Release 1998
Category Travel
Total Pages 880
ISBN 9780679033950
Language English, Spanish, and French
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Book Summary:

Looks at major and minor tourist attractions, restaurants, and accommodations, and offers practical information about changing money, transportation, and customs

Time Out Boston by Penguin Books

Title Time Out Boston
Author Penguin Books
Publisher Penguin Group USA
Release 2001
Category Travel
Total Pages 316
ISBN 9780140293906
Language English, Spanish, and French
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Book Summary:

This guide to Boston includes detailed accommodation listings; a complete critical round-up of the sights, museums, art galleries and architecture; information on where to eat and drink; and highlights of the area.

Title Farm Pond Harvest
Author
Publisher
Release 2004
Category Fish ponds
Total Pages
ISBN
Language English, Spanish, and French
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Book Summary:

Title The Complete Russian Folktale
Author Jack V. Haney
Publisher Sharpe Reference
Release 2001
Category Folklore
Total Pages 488
ISBN 9781563244919
Language English, Spanish, and French
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Book Summary:

This introduction to the Russian folktale considers the origin, structure and language of folktales; tale-tellers and their audiences; the relationship of folktales to Russian ritual life; and the folktale types which are translated in subsequent volumes of "The Complete Russian Folktale".

Title Marketing Memos
Author
Publisher
Release 1972
Category Food industry and trade
Total Pages
ISBN
Language English, Spanish, and French
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Book Summary:

The Best of Chicago by André Gayot

Title The Best of Chicago
Author André Gayot
Publisher Gayot
Release 1998-12
Category Chicago (Ill.)
Total Pages 272
ISBN 9781881066453
Language English, Spanish, and French
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Book Summary:

Chicago's lively ethnic food scene, world-famous attractions, and incredibly diverse population draw 26 million visitors to the Windy City every year. In this revised third edition, GaultMillau's distinguished critics take readers on a diverse gastronomic tour and offer commentaries and candid reviews of restaurants, cafes, lodgings, shopping, attractions, and nightlife.

Title Blues Revue
Author
Publisher
Release 2004
Category Blues (Music)
Total Pages
ISBN
Language English, Spanish, and French
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Book Summary:

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