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The Adulterants by Joe Dunthorne

Title The Adulterants
Author Joe Dunthorne
Publisher Penguin UK
Release 2018-02-08
Category Fiction
Total Pages 192
ISBN 0241980984
Language English, Spanish, and French
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Book Summary:

Fresh, sharp and wickedly funny, a tragicomic tale of modern living from the author of Submarine Ray is not a bad guy. He mostly did not cheat on his heavily pregnant wife. He only sometimes despises every one of his friends. And though his career as a freelance tech journalist is dismal and he spends his afternoons churning out third-rate listicles in his boxer briefs, he dreams of making a difference. But Ray is about to learn that his special talent is for making things worse. Brace yourself for a wickedly funny look at the modern everyman. The Adulterants is an uproarious tale of competitively sensitive men and catastrophic open marriages, riots on the streets of London and Internet righteousness, and one man's valiant quest to come of age in his thirties. With lacerating wit and wry affection, Joe Dunthorne dissects the urban millennial psyche of a man too old to be an actual millennial.

Title Biotechnological Approaches in Food Adulterants
Author Madan L Verma
Publisher CRC Press
Release 2020-11-18
Category Technology & Engineering
Total Pages 338
ISBN 1000219917
Language English, Spanish, and French
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Book Summary:

The book highlights the biotechnological advancement in the area of food adulterants and outlines the current state of art technologies in the detection of food adulterants using omics and nanobiotechnology. The book provides insights to the most recent innovations, trends, concerns, and challenges in food adulterants. It identifies key research topics and practical applications of modern cutting-edge technologies employed for detection of food adulterants including: expansion of food adulterants market, potential toxicity of food adulterants and the prevention of food adulteration act, cutting-edge technology for food adulterants detection, and biosensing and nanobiosensing based detection of food adulterants. There is need for new resources in omics technologies for the application of new nanobiotechnology. Biotechnological Approaches in Food Adulterants provides an overview of the contributions of food safety and the most up-to-date advances in omics and nanobiotechnology approaches to a diverse audience from postgraduate students to researchers in biochemical engineering, biotechnology, food technologist, environmental technologists, and pharmaceutical professionals.

Foods and Food Adulterants by United States. Bureau of Chemistry

Title Foods and Food Adulterants
Author United States. Bureau of Chemistry
Publisher
Release 1887
Category Food
Total Pages
ISBN
Language English, Spanish, and French
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Book Summary:

Title Edwin M Bruce Manual for Detection of the Common Food Adulterants
Author R. R. Siva Kiran
Publisher IAPEN
Release 2012-08-01
Category Science
Total Pages 158
ISBN 1480157740
Language English, Spanish, and French
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Book Summary:

Because of the recent agitation of the pure food question throughout the country, health officers and food-inspectors, are constantly called upon to test the purity of various foods and this usually involves nothing more than making simple qualitative tests for adulterants. In view of the fact that there is now no text or manual devoted exclusively to the qualitative examination of foods, this little book is offered to those who are interested in this work. Its aim is to bring together in one small book the best and simplest qualitative tests for all the common food adulterants. It contains a brief statement of the adulterants likely to be found and the reason for their use. It is hoped that it will be specially valuable to food safety labs in furnishing excellent supplementary work in qualitative analysis. But it is hoped that it will find its greatest usefulness in contributing something toward the great pure food reform. The updated version includes all protocols collected from the original Edwin M Bruce book and 210 simple protocols collected from The Joint FAO/WHO Expert Committee on Food Additives (JECFA), Food and Agriculture Organization of the United Nation Organization, 29 protocols from The Directorate of Prevention and Food Adulteration, Government of Delhi, India and Directorate of Marketing & Inspection (DMI), Ministry of Agriculture, Government of India and 129 protocols from the "Quick test for some adulterants in foods" an instruction manual developed by Food Safety and Standards Authority of India, Government of India.

Food Facts And Principles by N. Shakuntala O. Manay

Title Food Facts And Principles
Author N. Shakuntala O. Manay
Publisher New Age International
Release 2001
Category Food
Total Pages 564
ISBN 9788122413250
Language English, Spanish, and French
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Book Summary:

The Book Deals With Foods From The Point Of View Of Cultural Practices In India. Each Food Is Discussed From The Point Of Its Production, Processing And Utilization In The Indian Context. Foods Of Special Importance In The Indian Diet Like Pulses, Spices And Nuts Are Considered At Length. The Book Gives A Comprehensive Account Of Foods And Their Products With Regard To Production, Composition, Nutritive Value, Uses And Preservation. Indigenous Food Preparations Based On Fermented Rice And Pulse, Milk And Indian Confectionery Have Been Discussed. Various Laws Issued By The Government To Control Food Quality Are Highlighted. Food Is More Than Nutrients. In Addition To Nursing Our Body And Promoting Good Health, Foods Have An Affect On Our Mind, Emotion And Spiritual Life. There Is Of Late, A Great Awareness In The Relationship Of Food And Spiritual Life. Hence, A New Chapter On Nutrition, Health And Food Consciousness Is Included In The Second Edition.

Food Adulteration and Its Detection by Jesse P. Battershall

Title Food Adulteration and Its Detection
Author Jesse P. Battershall
Publisher Good Press
Release 2019-11-21
Category Fiction
Total Pages 1157
ISBN
Language English, Spanish, and French
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Book Summary:

"Food Adulteration and Its Detection" by Jesse P. Battershall. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

Annual Report by Ohio State Board of Agriculture

Title Annual Report
Author Ohio State Board of Agriculture
Publisher
Release 1878
Category Agriculture
Total Pages
ISBN
Language English, Spanish, and French
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Book Summary:

Includes abstract of the Proceedings of the county agricultural societies.

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