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The Complete Asian Cookbook by Charmaine Solomon

Title The Complete Asian Cookbook
Author Charmaine Solomon
Publisher Hardie Grant Publishing
Release 2012-12-01
Category Cooking
Total Pages 648
ISBN 1742736971
Language English, Spanish, and French
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Book Summary:

Spices, imaginatively used, are the outstanding feature of Indian and Pakistani cookery-subtle or pungent, hot or mild, there is something to suit every palate. This is a completely revised and updated edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan). Written with the home cook in mind, Charmaine's recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today). The Complete Asian Cookbook is a book that belongs in the kitchens of every household.

The Complete Asian Cookbook by Charmaine Solomon

Title The Complete Asian Cookbook
Author Charmaine Solomon
Publisher
Release 1992
Category Cookery, Asian
Total Pages 511
ISBN 9781863021852
Language English, Spanish, and French
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Book Summary:

Revised edition containing new recipes of a cookbook first published in 1976. Lavishly illustrated, it features more than 800 recipes from 16 countries, including Japan, Burma, Cambodia, Bangladesh and Sri Lanka. Includes a detailed glossary, an index listing local and western names of each dish, and a section on equivalents and substitutes.

Title The Cookbook Review
Author
Publisher
Release 1992
Category Books
Total Pages
ISBN
Language English, Spanish, and French
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Book Summary:

Love and a Wooden Spoon by Charmaine Solomon

Title Love and a Wooden Spoon
Author Charmaine Solomon
Publisher Michelle Anderson Publishing
Release 1992
Category Cooking
Total Pages 126
ISBN 9780855722142
Language English, Spanish, and French
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Book Summary:

New edition of an attractively illustrated collection of recipes, anecdotes and poems by a bestselling cookery writer, first published in 1901. The 20 short chapters reflect festive seasons throughout the year as well as life events such as birthdays, hard times, and friends' visits. Recipes are chosen to suit each occasion. Indexed.

Singapore Food by Wendy Hutton

Title Singapore Food
Author Wendy Hutton
Publisher Marshall Cavendish
Release 2007
Category Cookery, Singaporean
Total Pages 216
ISBN 9789812613219
Language English, Spanish, and French
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Book Summary:

First published in 1989, Wendy Hutton's Singapore Foodhas since been recognised as one of the most authoritative titles on the unique culinary heritage of Singapore. The only cookbook of its genre to provide an extensive socio-historical map of the culinary traditions of this island state, this new edition retains the original fascinating insights - how the various ethnic groups including the Chinese, Malay and Indian have met and mingled, as well as the scrumptious ways in which the traditional culinary styles from each group have influenced one another. Having explored and written extensively about the cuisines of Asia for more than 25 years, Wendy Hutton presents this collection of more than 200 local recipes - 180 of the best-loved recipes from the first edition of Singapore Food, updated through years of relentless recipe-testing and 39 brand new recipes considered as 'new classics', such as Butter Prawns and Claypot Chicken and Rice.

Title The World Cookbook The Greatest Recipes from Around the Globe 2nd Edition 4 Volumes
Author Jeanne Jacob
Publisher ABC-CLIO
Release 2014-01-15
Category COOKING
Total Pages 1656
ISBN 1610694694
Language English, Spanish, and French
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Book Summary:

This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. • Contains more than 400 new recipes for a total of more than 1600 recipes • Includes the newly independent countries of Kosovo and South Sudan, and tiny countries like St. Kitts and Nevis, Nauru, Palau, and Vanuatu • Features anecdotal information on typical dishes, styles of eating, and unusual ingredients for each country

The Book of Tempeh by William Shurtleff

Title The Book of Tempeh
Author William Shurtleff
Publisher Soyinfo Center
Release 1979
Category Cookery (Tofu)
Total Pages 245
ISBN 9780060140090
Language English, Spanish, and French
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Book Summary:

Beautifully illustrated and immensely informative, "The Book of Tempeh" showcases this hearty, versatile ingredient in a host of delectable recipes. Copyright © Libri GmbH. All rights reserved.

Title The Spectator
Author
Publisher
Release 1993
Category English literature
Total Pages
ISBN
Language English, Spanish, and French
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Book Summary:

Complete Vegetarian Cookbook by Charmaine Solomon

Title Complete Vegetarian Cookbook
Author Charmaine Solomon
Publisher
Release 2002
Category Cooking (Vegetables)
Total Pages 391
ISBN 9780732270346
Language English, Spanish, and French
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Book Summary:

600 delicious recipes from all over the world.More and more people are discovering the subtle delights of vegetarian cuisine. No longer are vegetables confined to being an accompaniment. Both in restaurants and family kitchens, people are discovering a cuisine that combines style with fresh and nutritious ingredients.In this completely updated edition, Charmaine shares 600 delicious recipes from all over the world including India, the Middle East, Asia and the West. Whether you favour French, Greek, Italian, Lebanese, Indian or Asian, or a combination of dishes from different countries, you will find them in the Complete Vegetarian Cookbook.With recipes created and tested by bestselling author Charmaine Solomon and the addition of gorgeous new photography, this cookbook is guaranteed to delight the palate and provide inspiration for both novice and experienced vegetarian cooks.Winner Best Vegetarian Book, in English in the Gourmand World Cookbook Awards 2002. Recipes from Charmaine Solomon's Complete Vegetarian have also been chosen to feature in Food & Wine Magazine's 'Best of the Best', a collection of recipes from 25 of the very best cookbooks published in the US in 2002.

Top 100 Food Plants by Ernest Small

Title Top 100 Food Plants
Author Ernest Small
Publisher NRC Research Press
Release 2009-01-01
Category Food crops
Total Pages 636
ISBN 0660198584
Language English, Spanish, and French
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Book Summary:

Reviews scientific and technological information about the world's major food plants and their culinary uses. This title features a chapter that discusses nutritional and other fundamental scientific aspects of plant foods. It covers various categories of food plants such as cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, and spices.

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