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The Good Stuff by Joe Posnanski

Title The Good Stuff
Author Joe Posnanski
Publisher Kansas City Star Books
Release 2001-06
Category Newspapers
Total Pages 273
ISBN 9780970913159
Language English, Spanish, and French
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Title Don t Spit the Good Stuff
Author Peter Ward
Publisher GeneralStore PublishingHouse
Release 2003
Category Wine and wine making
Total Pages 205
ISBN 9781894263863
Language English, Spanish, and French
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The Good Stuff by Lucinda Miller

Title The Good Stuff
Author Lucinda Miller
Publisher Hachette UK
Release 2018-09-13
Category Cooking
Total Pages 224
ISBN 1780723563
Language English, Spanish, and French
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Book Summary:

Healthy food that children will actually eat? Most parents would go to the moon and back for the secret... In the mad rush of family life, many parents find themselves too busy to cook and rely increasingly on shop-bought convenience foods to get everyone through the day. Drawing on 20 years of clinical practice, top child nutrition expert Lucinda Miller shows how vital it is that we reverse this trend and bring back home-cooked food as a mainstay of family life. She offers a series of simple steps that will help your child build a positive relationship with food and have huge benefits for their long-term health and wellbeing. From Crunchy Lemon Chicken Goujons to Brain-Boosting Pancakes, there are recipes to suit all ages, from toddlers to teens, and they come with useful nutritional notes, as well as clever swaps for the main food allergens. When you know the tricks, home cooking does not need to be time-consuming or expensive. Lucinda’s recipes are quick to prepare and most of the ingredients should be easy to include in your weekly shop. Follow her approach, and you will begin to see a change in your children. They will lose their sugar cravings, have more energy, sleep better, have better concentration and be much less likely to gain unwanted weight. Try The Good Stuff – it’s a recipe for happiness!

Good Stuff Cookbook by Spike Mendelsohn

Title Good Stuff Cookbook
Author Spike Mendelsohn
Publisher Houghton Mifflin Harcourt
Release 2013-03-07
Category Cooking
Total Pages 256
ISBN 0544186656
Language English, Spanish, and French
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Book Summary:

“With The Good Stuff Cookbook, Spike Mendelsohn applies his limitless imagination to classic American comfort food” (Tom Colicchio, chef/owner of Craft restaurants). “Spike knows how to bring the fun to bun.” —Rachael Ray One of the most popular contestants ever on the hit television show Top Chef, Spike Mendelsohn is one of the hottest celebrity chefs on the scene. His restaurant in Washington, DC, Good Stuff Eatery, has been a resounding success and even claims Michelle Obama as a fan. In The Good Stuff Cookbook, Chef Spike serves up fast, fun, and fresh recipes for classic fare like burgers, sides, shakes, and desserts, as well as menu suggestions for all types of events, from big parties to casual family dinners. You’ll find old favorites with a twist: unique and tasty sauces and mayonnaises like Good Stuff Sauce and Curry Mayonnaise; fan-favorite sides like Baked Sweet Potato Fries and Bacon-Wrapped Asparagus; the famous Toasted Marshmallow Milkshake, malts, and floats; and, of course, Chef Spike’s crowd-pleasing burgers made with beef, turkey, chicken, pork, and even lamb. Featuring 120 fresh and delicious recipes and 140 full-color photos, this is the perfect all-American cookbook for anyone who loves great casual comfort food like burgers, fries, and shakes, but wants to mix things up with a gourmet touch. “Chef Spike Mendelsohn has a pulse on the American heartbeat for delicious, soul-satisfying comfort foods.” —Chef Art Smith

The Good Stuff Bible by Claudella J Koen

Title The Good Stuff Bible
Author Claudella J Koen
Publisher Lulu.com
Release
Category
Total Pages
ISBN 1387225545
Language English, Spanish, and French
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Focus on the Good Stuff by Mike Robbins

Title Focus on the Good Stuff
Author Mike Robbins
Publisher John Wiley & Sons
Release 2010-12-07
Category Psychology
Total Pages 240
ISBN 9781118041086
Language English, Spanish, and French
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Book Summary:

Written by a former professional baseball player whose career was ended with an injury to his pitching arm in the middle of his third season, Focus on the Good Stuff is filled with passion, authenticity, and humor. Author Mike Robbins offers a step-by-step program with exercises for overcoming negative influence and obstacles, creating a truly grateful approach to life, and establishing an environment that can support success and peace of mind.

Just the Good Stuff by Rachel Mansfield

Title Just the Good Stuff
Author Rachel Mansfield
Publisher Clarkson Potter
Release 2020-02-25
Category Cooking
Total Pages 272
ISBN 198482337X
Language English, Spanish, and French
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Book Summary:

Welcome to food freedom: 100+ recipes that prove you can make healthy choices without sacrificing the meals, snacks, and sweets you love—with plenty of gluten-free, Paleo, and plant-based options. Rachel Mansfield’s vibrant debut cookbook proves that living a healthy lifestyle doesn’t mean adhering to restrictive diets or giving up all the foods you crave. Using better-for-you ingredients, such as grain-free flours, collagen peptides, and coconut sugar, you can indulge while still maintaining a balanced approach to eating. Rachel’s recipes focus on creative, flavor-forward takes on favorite, comfort food dishes—think Almond Butter Pad Thai, Sweet Potato Nachos with Cashew Cheese, Homemade Pastry Tarts with Berry Chia Jam, and Epic Quinoa Burrito Bowls. Though Rachel personally doesn’t prescribe to a single diet or label, many recipes are Paleo-friendly, dairy-free, and gluten-free, and none include any refined sugar. This highly approachable book is organized to reflect the rhythms of real life: grab-and-go breakfasts, meat and vegetables perfect to mix and match for meal prep, easy solo dinners, potluck-friendly spreads, shareable snacks, and, of course, sweets—lots of ’em because as Rachel says, “You can have your gluten-free cake and eat it too!” Perfect for those who are new to cooking or learning how to incorporate healthy ingredients into their everyday lives, Just the Good Stuff includes an entire chapter on food prep (both a money and time saver!), lots of confidence-building tips, and inspirational advice. Praise for Just the Good Stuff “In Just the Good Stuff, Rachel creates recipes that are gluten-free, dairy-free, and deliciously vibrant. Her Crunchy Tahini Chocolate Grain-Free Granola and Paleo Everything Bagel Bread are just two of the many recipes you’ll crave over and over again. Plus, having a guide to prepping food for the week, this book has you covered for all aspects of eating.”—Frank Lipman, MD, bestselling author of The New Health Rules and How to Be Well “Rachel’s recipes are modern, approachable, and simple enough that anyone can make them! Just the Good Stuff is a new staple on my bookshelf!”—Gina Homolka, New York Times bestselling cookbook author and founder of Skinnytaste

Title The Good Stuff from Growing Up in a Dysfunctional Family
Author Karen Casey
Publisher Conari Press
Release 2013-10-01
Category Self-Help
Total Pages 208
ISBN 1573245968
Language English, Spanish, and French
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Book Summary:

Is there a silver lining to growing up in a dysfunctional family? Bestselling recovery author Karen Casey looks at stories of people who grew up in dysfunctional families and "the good stuff" that can come from the experience. "Throughout my many decades in recovery rooms I have interacted with thousands of women and men whose journeys reveal, in detail, the harrowing history of dysfunction that has troubled their lives," says Casey. "But what is also apparent in their stories is their eventual and quite triumphant survival, often against extreme odds." Casey interviewed more than 24 survivors of families rife with dysfunction; survivors who willingly shared their stories and came to realize they had, surprisingly, thrived as the result of their often harrowing experiences. In The Good Stuff from Growing Up in a Dysfunctional Family, Casey shares the stories and the skills these survivors developed to live more creative and fulfilling lives.

Title The Good Stuff Is Always on the Inside
Author Jennifer M. Andrews
Publisher AuthorHouse
Release 2011-03
Category
Total Pages 32
ISBN 1456729896
Language English, Spanish, and French
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Book Summary:

In this hectic and sometimes frantic world it can be difficult to keep things simple. This heartwarming book will remind you of exactly where you can find the "Good Stuff."

All the Good Stuff by Janek Gwizdala

Title All the Good Stuff
Author Janek Gwizdala
Publisher Createspace Independent Publishing Platform
Release 2017-12-22
Category
Total Pages 160
ISBN 9781981976003
Language English, Spanish, and French
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Book Summary:

All the Good Stuff is the definitive guide to what every musician is searching for - worthwhile practice that will take your playing to the next level. Written by internationally acclaimed bassist Janek Gwizdala, this practice manual is saturated with twenty years of curated exercises from a professional's arsenal. All the Good Stuff will not only solidify your technique, grow your vocabulary, and increase your musicianship, but it will teach you how to do these things for yourself for years to come. This long-awaited second edition comes to you entirely reimagined, with clearer instructions, flawless copywork, and all exercises included in all twelve keys for bass clef, TAB, and treble clef.

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