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Title The MeatEater Fish and Game Cookbook
Author Steven Rinella
Publisher Random House
Release 2018-11-20
Category Cooking
Total Pages 368
ISBN 0399590080
Language English, Spanish, and French
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Book Summary:

From the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes “As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern When Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals. Big Game: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue. Small Game: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver. Waterfowl: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks. Upland Birds: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove. Freshwater Fish: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon. Saltwater Fish: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia. Everything else: How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators. Whether you’re cooking outdoors or in the kitchen, at the campfire or on the grill, this cookbook will be an indispensable guide for both novices and expert chefs. “Rinella goes to the next level and offers some real deal culinary know-how to make sure that your friends and family will dig what you put on the table.”—Guy Fieri “[A] must-read cookbook for those seeking a taste of the wild.”—Publishers Weekly (starred review)

Title The MeatEater Guide to Wilderness Skills and Survival
Author Steven Rinella
Publisher Random House
Release 2020-12-01
Category Sports & Recreation
Total Pages 464
ISBN 0593129709
Language English, Spanish, and French
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Book Summary:

NEW YORK TIMES BESTSELLER • An indispensable guide to surviving everything from an extended wilderness exploration to a day-long boat trip, with hard-earned advice from the host of the show MeatEater as seen on Netflix For anyone planning to spend time outside, The MeatEater Guide to Wilderness Skills and Survival is the perfect antidote to the sensationalism of the modern survival genre. Informed by the real-life experiences of renowned outdoorsman Steven Rinella, its pages are packed with tried-and-true tips, techniques, and gear recommendations. Among other skills, readers will learn about old-school navigation and essential satellite tools, how to build a basic first-aid kit and apply tourniquets, and how to effectively purify water using everything from ancient methods to cutting-edge technologies. This essential guide delivers hard-won insights and know-how garnered from Rinella’s own experiences and mistakes and from his trusted crew of expert hunters, anglers, emergency-room doctors, climbers, paddlers, and wilderness guides—with the goal of making any reader feel comfortable and competent while out in the wild.

Title The Everything Wild Game Cookbook
Author Karen Eagle
Publisher Simon and Schuster
Release 2006-07-13
Category Cooking
Total Pages 304
ISBN 159337545X
Language English, Spanish, and French
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Book Summary:

Rubs, relishes, and marinades.

The Hunter Chef Cookbook by Michael Hunter

Title The Hunter Chef Cookbook
Author Michael Hunter
Publisher Penguin
Release 2020-10-06
Category Cooking
Total Pages 288
ISBN 073523695X
Language English, Spanish, and French
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Book Summary:

"I recognized that Michael Hunter knows what he is talking about the minute I opened this book. Hunter is the kind of guy--and the kind of work--that you get when you combine passion, creativity, inventiveness, and elbow grease. This book makes me hungry, and Michael Hunter makes me proud to be a hunter and angler." --Steven Rinella, outdoorsman, host of the TV series and podcast MeatEater, and author The MeatEater Fish and Game Cookbook Well-known hunter and respected wild-game chef, Michael Hunter, grew up in the great outdoors. Inspired by the endless bounty of the land, hunting, fishing, foraging, and cooking is a way of life for Hunter. Celebrating the resources of the wild, The Hunter Chef Cookbook features a collection of over 100 recipes and butchery guides, and stunning food and landscape photography. The book includes recipes for cooking big game, from moose and bison, to white tail deer and wild boar. Common small game features include wild turkey, duck, wild goose, ruffed grouse, as well as rabbit and squirrel. Fresh-water and salt-water fish recipes feature pickerel, wild salmon, rainbow trout, prawns, scallops, and more. A seasoned forager, Hunter offers an array of savoury and sweet recipes, incorporating wild ingredients, everything from mushrooms and leeks to sumac and berries.

Title The Complete Guide to Hunting Butchering and Cooking Wild Game
Author Steven Rinella
Publisher Random House
Release 2015
Category Cooking
Total Pages 384
ISBN 0812987055
Language English, Spanish, and French
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Book Summary:

A comprehensive big-game hunting guide for hunters ranging from first-time novices to seasoned experts, with more than 400 full-color photographs, including work by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting an animal to butchering and cooking it—the host of the popular hunting showMeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes • recommendations on what equipment you will need—and what you can do without—from clothing to cutlery to camping gear to weapons • basic and advanced hunting strategies, including spot-and-stalk hunting, ambush hunting, still hunting, drive hunting, and backpack hunting • how to effectively use decoys and calling for big game • how to find hunting locations, on both public and private land, and how to locate areas that other hunters aren't using • how and when to scout hunting locations for maximum effectiveness • basic information on procuring hunting tags, including limited-entry “draw” tags • a species-by-species description of fourteen big-game animals, from their mating rituals and preferred habitats to the best hunting techniques—both firearm and archery—for each species • how to plan and pack for backcountry hunts • instructions on how to break down any big-game animal and transport it from your hunting site • how to butcher your own big-game animals and select the proper cuts for sausages, roasts, and steaks, and how to utilize underappreciated cuts such as ribs and shanks • cooking techniques and recipes, for both outdoor and indoor preparation of wild game

Title The Scavenger s Guide to Haute Cuisine
Author Steven Rinella
Publisher Random House
Release 2015-09-15
Category Cooking
Total Pages 336
ISBN 0812988469
Language English, Spanish, and French
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Book Summary:

When outdoorsman, avid hunter, and nature writer Steven Rinella stumbles upon Auguste Escoffier’s 1903 milestone Le Guide Culinaire, he’s inspired to assemble an unusual feast: a forty-five-course meal born entirely of Escoffier’s esoteric wild game recipes. Over the course of one unforgettable year, he steadily procures his ingredients—fishing for stingrays in Florida, hunting mountain goats in Alaska, flying to Michigan to obtain a fifteen-pound snapping turtle—and encountering one colorful character after another. And as he introduces his vegetarian girlfriend to a huntsman’s lifestyle, Rinella must also come to terms with the loss of his lifelong mentor—his father. An absorbing account of one man’s relationship with family, friends, food, and the natural world, The Scavenger’s Guide to Haute Cuisine is a rollicking tale of the American wild and its spoils. Praise for The Scavenger’s Guide to Haute Cuisine “If Jack Kerouac had hung out with Julia Child instead of Neal Cassady, this book might have been written fifty years ago. . . . Steven Rinella brings bohemian flair and flashes of poetic sensibility to his picaresque tale of a man, a cookbook, and the culinary open road.”—The Wall Street Journal “If you rue the ‘depersonalization of food production,’ or you’re tired of chemical ingredients, [Rinella] will make you howl.”—Los Angeles Times “A walk on the wild side of hunting and gathering, sure to repel a few professional food sissies but attract many more with its sheer in-your-face energy and fine storytelling.”—Jim Harrison, author of Legends of the Fall “[A] warped, wonderful memoir of cooking and eating . . . [Rinella] recounts these madcap wilderness adventures with delicious verve and charm.”—Men’s Journal

The L L Bean Game and Fish Cookbook by Donald Angus Cameron

Title The L L Bean Game and Fish Cookbook
Author Donald Angus Cameron
Publisher Random House Incorporated
Release 1983
Category Cooking
Total Pages 475
ISBN 0394511913
Language English, Spanish, and French
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Book Summary:

Provides recipes for preparing venison, rabbit, squirrel, woodchuck, pheasant, quail, duck, geese, trout, salmon, shad, bass, sole and swordfish, and offers tips on cooking outdoors

Afield by Jesse Griffiths

Title Afield
Author Jesse Griffiths
Publisher Welcome Books
Release 2012
Category COOKING
Total Pages 271
ISBN 1599621142
Language English, Spanish, and French
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Book Summary:

Complemented by step-by-step, demonstrative photographs, a collection of rustic recipes instructs readers on traditional methods of field-dressing, butchering and preparing fish and game while explaining how to responsibly combine sustainable and ethical hunting practices and support local farmers.

THE MEATEATER Cookbook by Field Washington

Title THE MEATEATER Cookbook
Author Field Washington
Publisher
Release 2021-04-27
Category
Total Pages 184
ISBN
Language English, Spanish, and French
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Book Summary:

With more than (100 ) tested recipes, this must-have companion for cooking beef, pork, lamb, and veal can boost your meat counter morale. Meat is a delicacy; we'll show you how to prepare satisfying center-of-the-plate meats. Butter-Basted Rib Steaks (cooking the steaks on both sides with hot butter allows them to come to temperature while developing a deep crust), meltingly tender Italian Barbecued Roast Pork Shoulder (cook for 6 hours to allow the collagen to melt and lubricate the meat), and the classic Crumb-Crusted Rack of Lamb Complete meals may also elevate meat beyond its traditional position as a centerpiece: Fried Brown Rice with Pork and Shrimp adds a twist to surf and turf. An Italian -style chickpea and orzo broth, braised lamb shoulder chops. With clearly written essays, step-by-step photos, break-out tutorials, and hundreds of hand-drawn pictures that take the mystery out of meat prep (tie roasts without wilderness training; sharply cut crosshatches in the fat), you'll be able to execute dishes as reliably as the steakhouse. To prevent stovetop splatters, soak ground meat in baking soda before cooking to tenderize it, or pre-roast rather than sear fatty cuts before braising. Even DIY curing ventures can be enjoyable. From Maine to the Bahamas, and from Italy or Southern California to northern British Columbia, use these methods and recipes to handle both common and uncommon saltwater fish species. This cookbook will be an invaluable guide for both beginner and experienced chefs, whether they're cooking outdoors or in the kitchen, over a campfire, or on the grill. From whitetail deer to moose, wild hogs, and black bear, there are techniques and methods for cooking all types of big game, as well as recipes for anything from shanks to tongue. To get the most out of the availability of your meat GRAB A COPY of this BOOK NOW

Carnivore Country by Trisha Mickler

Title Carnivore Country
Author Trisha Mickler
Publisher Pelican Publishing Company
Release 2014
Category Cooking
Total Pages 176
ISBN 9781455619573
Language English, Spanish, and French
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Book Summary:

Bring the great outdoors to your table! These family dishes range from traditional preparations of domestic and game animals to explorations of unconventional meats such as raccoon and iguana. Create flavorful, filling dishes with well-known favorites, including turkey, beef, and seafood. Backyard beasts like squirrel and armadillo become potluck possibilities, perfect for gatherings of family and friends. Discover the culinary possibilities of the natural world as you learn to safely handle and prepare a wide variety of meat. Complete with anecdotes and ideal for the camper or at-home cook, this collection of easy-to-follow recipes and techniques will have a place on every outdoor enthusiast's shelf.

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