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Title The Medicinal Chef the Nutrition Bible
Author Dale Pinnock
Publisher Quadrille Publishing
Release 2020-03-19
Category Diet therapy
Total Pages 256
ISBN 9781787132511
Language English, Spanish, and French
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Book Summary:

An instantly accessible, user-friendly, go-to guide to nutrition, this will become an invaluable resource in every home. Author Dale Pinnock is the Medicinal Chef and with his practical, authoritative advice, everyone can cut down on the family's common medical complaints, trips to the doctor, expensive medication and confusing health books.The book will begin with an indispensable alphabetical reference guide to common medical complaints � applicable to age groups from babies to the elderly � such as eczema, acid reflux, menstrual cramps, constipation, high blood pressure, fatigue and more. The second part of the book presents a list of the ingredients that will help you tackle specific ailments. The third part of the book addresses the key stages of life and outlines which basic nutritional rules you need to follow at different ages to maximise your wellbeing and help prevent illness. whether you should take them, when you should avoid them, and how to use them safely.

Title The Medicinal Chef The Nutrition Bible
Author Dale Pinnock
Publisher Hardie Grant Publishing
Release 2020-03-19
Category Health & Fitness
Total Pages 256
ISBN 1787133265
Language English, Spanish, and French
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Book Summary:

An instantly accessible, user-friendly, go-to guide to nutrition, this will become an invaluable resource in every home. Author Dale Pinnock is the Medicinal Chef and with his practical, authoritative advice, everyone can cut down on the family’s common medical complaints, trips to the doctor, expensive medication and confusing health books. The book will begin with an indispensable alphabetical reference guide to common medical complaints – applicable to age groups from babies to the elderly – such as eczema, acid reflux, menstrual cramps, constipation, high blood pressure, fatigue and more. The second part of the book presents a list of the ingredients that will help you tackle specific ailments. The third part of the book addresses the key stages of life and outlines which basic nutritional rules you need to follow at different ages to maximise your wellbeing and help prevent illness. Other highlights of the book include an accessible look at vitamins and supplements – whether you should take them, when you should avoid them, and how to use them safely.

Title The Vegetarian Flavor Bible
Author Karen Page
Publisher Hachette UK
Release 2014-10-14
Category Cooking
Total Pages 576
ISBN 0316244171
Language English, Spanish, and French
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Book Summary:

Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from avßav? to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.

Gourmet by Pearl Violette Newfield Metzelthin

Title Gourmet
Author Pearl Violette Newfield Metzelthin
Publisher
Release 1997
Category Cooking
Total Pages
ISBN
Language English, Spanish, and French
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Book Summary:

Title The Art of Cooking with Cannabis
Author Tracey Medeiros
Publisher Simon and Schuster
Release 2021-05-25
Category Cooking
Total Pages 424
ISBN 1510756051
Language English, Spanish, and French
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Book Summary:

"More than a cookbook, The Art of Cooking with Cannabis is a valuable resource for new inspiration and excitement surrounding cannabis food, and responsible consumption, Tracey Medeiros introduces the reader to dozens of organic farmers, award-winning chefs, artisans, and food producers who are leading the green revolution by doing their part to demystify cannabis and its culinary use."--Back cover.

Title Vegetarian Times
Author
Publisher
Release 1999-10
Category
Total Pages 124
ISBN
Language English, Spanish, and French
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Book Summary:

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Title The Ladies Home Journal
Author
Publisher
Release 1891
Category Women's periodicals
Total Pages
ISBN
Language English, Spanish, and French
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Book Summary:

Title Popular Science
Author
Publisher
Release 2005-09
Category
Total Pages 136
ISBN
Language English, Spanish, and French
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Book Summary:

Popular Science gives our readers the information and tools to improve their technology and their world. The core belief that Popular Science and our readers share: The future is going to be better, and science and technology are the driving forces that will help make it better.

Title Vegetarian Times
Author
Publisher
Release 1999-10
Category
Total Pages 124
ISBN
Language English, Spanish, and French
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Book Summary:

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Title Christologische Schriftargumentation und Bildersprache
Author Elisabeth Grünbeck
Publisher BRILL
Release 1994
Category Religion
Total Pages 438
ISBN 9789004100213
Language English, Spanish, and French
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Book Summary:

This volume considers problems which emerged in the course of theological argumentation concerning the metaphorical texts of the Bible. It traces the conflict between linguistic methods and ecclesiastical interpretative traditions thus showing the significance of Arianism for patristic theology.

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