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Title The Medicinal Chef the Nutrition Bible
Author Dale Pinnock
Publisher Quadrille Publishing
Release 2020-03-19
Category Diet therapy
Total Pages 256
ISBN 9781787132511
Language English, Spanish, and French
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Book Summary:

An instantly accessible, user-friendly, go-to guide to nutrition, this will become an invaluable resource in every home. Author Dale Pinnock is the Medicinal Chef and with his practical, authoritative advice, everyone can cut down on the family's common medical complaints, trips to the doctor, expensive medication and confusing health books.The book will begin with an indispensable alphabetical reference guide to common medical complaints � applicable to age groups from babies to the elderly � such as eczema, acid reflux, menstrual cramps, constipation, high blood pressure, fatigue and more. The second part of the book presents a list of the ingredients that will help you tackle specific ailments. The third part of the book addresses the key stages of life and outlines which basic nutritional rules you need to follow at different ages to maximise your wellbeing and help prevent illness. whether you should take them, when you should avoid them, and how to use them safely.

Title The Medicinal Chef The Nutrition Bible
Author Dale Pinnock
Publisher Hardie Grant Publishing
Release 2020-03-19
Category Health & Fitness
Total Pages 256
ISBN 1787133265
Language English, Spanish, and French
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Book Summary:

An instantly accessible, user-friendly, go-to guide to nutrition, this will become an invaluable resource in every home. Author Dale Pinnock is the Medicinal Chef and with his practical, authoritative advice, everyone can cut down on the family’s common medical complaints, trips to the doctor, expensive medication and confusing health books. The book will begin with an indispensable alphabetical reference guide to common medical complaints – applicable to age groups from babies to the elderly – such as eczema, acid reflux, menstrual cramps, constipation, high blood pressure, fatigue and more. The second part of the book presents a list of the ingredients that will help you tackle specific ailments. The third part of the book addresses the key stages of life and outlines which basic nutritional rules you need to follow at different ages to maximise your wellbeing and help prevent illness. Other highlights of the book include an accessible look at vitamins and supplements – whether you should take them, when you should avoid them, and how to use them safely.

Medicinal Cookery by Dale Pinnock

Title Medicinal Cookery
Author Dale Pinnock
Publisher Hachette UK
Release 2017-05-04
Category Cooking
Total Pages 240
ISBN 1409166376
Language English, Spanish, and French
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Book Summary:

The fully revised and updated 'bible' on eating for health, from the medicinal chef Dale Pinnock. Medicinal Cookery is the only book you will ever need to understand and maximise health. Fully revised and updated as a beautiful full colour cookbook, it is packed with brand new photography and delicious recipes that target many of today's common chronic complaints, including digestive problems, heart and circulation conditions, issues concerning the immune and nervous systems and skin disorders.

The New Latina s Bible by Sandra Guzmán

Title The New Latina s Bible
Author Sandra Guzmán
Publisher Hachette UK
Release 2011-05-03
Category Social Science
Total Pages 450
ISBN 1580054056
Language English, Spanish, and French
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Book Summary:

For nearly a decade, The Latina's Bible has been the go-to guide for Latinas everywhere. In this updated and expanded edition, author Sandra Guzman continues to use her trademark warmth, humor, and wisdom to explore a wide range of topics, from dating and sexuality to family and career. The New Latina's Bible charts new territory, adding chapters that cover important issues such as sexual abuse, domestic and dating violence, interracial love, and gender identity. Guzman once again provides a hip, empowering, highly readable guide for women who are facing the trials and joys of living and loving as twenty-first century Latinas.

Title The Vegetarian Flavor Bible
Author Karen Page
Publisher Hachette UK
Release 2014-10-14
Category Cooking
Total Pages 576
ISBN 0316244171
Language English, Spanish, and French
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Book Summary:

Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from avßav? to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.

Gourmet by Pearl Violette Newfield Metzelthin

Title Gourmet
Author Pearl Violette Newfield Metzelthin
Publisher
Release 1997
Category Cooking
Total Pages
ISBN
Language English, Spanish, and French
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Book Summary:

Title The Art of Cooking with Cannabis
Author Tracey Medeiros
Publisher Simon and Schuster
Release 2021-05-25
Category Cooking
Total Pages 424
ISBN 1510756051
Language English, Spanish, and French
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Book Summary:

125 mouthwatering recipes featuring CBD, hemp, and THC from organic farmers, award-winning chefs, artisans, and food producers across the country. More than a cookbook, The Art of Cooking with Cannabis is a valuable resource for new inspiration and excitement surrounding cannabis, food, and responsible consumption. Tracey Medeiros introduces the reader to dozens of organic farmers, award-winning chefs, artisans, and food producers who are leading the green revolution by doing their part to demystify cannabis and its culinary use. Individual profiles contain stories from the book’s contributors who come from rural and suburban communities and bustling cities across this nation. These folks have generously shared their personal struggles and successes which have led them to understand the many health and wellness benefits of the cannabis plant and its important role in society. From chemistry to culinary, the book contains 125 mouthwatering recipes, such as: Chicken Kale Meatballs with Cherry Tomato and Pesto Sauces from Chef Jordan Wagman Avocado Mash with Nori and Cucumber from Chef Michael Magliano CBD-Infused Vegan Gluten-Free Miso Broth from Jessica Catalano THC- and CBD-Infused Smoked Cheddar with Green Chili Stone-Ground Grits from Chef Kevin Grossi Sh’mac and Cheese from Carly Fisher Vegan No-Bake Cashew Cheese Cake from Chef Maria Hines Simple and beautifully presented spirit-free and spirit cocktails such as “The 700 Club” and “Rebellious” are also featured in the cookbook from contributors including Entente Chicago and Prank Bar. Recipes are divided into three categories—CBD, Hemp, and THC—each adapted to meet the reader’s cooking and tolerance levels. Insightful sidebars offer informative tips and “how-to” guidance, helping the cook to use cannabis with ease and confidence.

My Depression My Survival to Overcome by Pauline Magauta Molokwane

Title My Depression My Survival to Overcome
Author Pauline Magauta Molokwane
Publisher Partridge Africa
Release 2017-03-07
Category Biography & Autobiography
Total Pages 180
ISBN 1482877708
Language English, Spanish, and French
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Book Summary:

This is my true story, what reflected in my life, and how I am still fighting for success with courage. This is also outlining the reason of my survival through my faith and relationship with my creator, God. Every family has a story to tell, and mine will bring hope to the broken families and individuals that God is always there. That there is reason to face some season and overcome because we are still alive. To encourage families to have hope, love, and peace. To unite families. To instill the spirit of forgiveness in the journey of our lives. To find ways to have peace and heal for better life. Life is too short to entertain the past.

Title Vegetarian Times
Author
Publisher
Release 1999-10
Category
Total Pages 124
ISBN
Language English, Spanish, and French
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Book Summary:

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Hawai i Light and Healthy by Diana Helfand

Title Hawai i Light and Healthy
Author Diana Helfand
Publisher Bess Press
Release 2004
Category Cooking
Total Pages 166
ISBN 9781573062084
Language English, Spanish, and French
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Book Summary:

MidWeek's popular "Heart-y Chef" columnist presents recipes for delicious, satisfying, easy-to-prepare "comfort foods" that are low in fat and calories. This collection of readers' favorites includes information about ingredients, preparation methods, and nutrition per serving, as well as tips for incorporating sensible eating into busy lives. As a bonus, it includes tempting recipes and photographs from ten of Honolulu's favorite restaurants. Book jacket.

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