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The Modern Pantry by Anna Hansen

Title The Modern Pantry
Author Anna Hansen
Publisher Random House
Release 2011-11-01
Category Cooking
Total Pages 256
ISBN 1409033600
Language English, Spanish, and French
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Book Summary:

The Modern Pantry restaurant serves some of the most exciting food in London. Anna Hansen's flavour combinations are wholly original; her dishes combine the best of seasonal western ingredients with the freshness and spice of Asian and Pacific Rim cooking. In this, her first cookbook, Anna introduces the reader to his or her very own 'modern pantry', a global larder of ingredients to use at home. Recipes include snacks and sharing plates like crab rarebit and grilled halloumi and lemon roast fennel bruschetta, salads such as wild rice with charred sweetcorn, avocado, feta and pecan, and delicious main courses like miso-marinated onglet steak. Other highlights are her luscious desserts: honey-roast pear, chestnut and oat crumble and home-made coconut sorbet, and cakes and bakes including date and orange scones and banana and coconut upside-down cake. Anna aims to broaden the everyday home cook's ideas of what he or she can prepare, to create simple, inspiring dishes for family and friends. The Modern Pantry Cookbook is stylish and groundbreaking, and the innovative recipes are illustrated with beautiful colour photography.

Gifts from the Modern Pantry by Rachel de Thample

Title Gifts from the Modern Pantry
Author Rachel de Thample
Publisher Penguin
Release 2019-12-10
Category Cooking
Total Pages 144
ISBN 0593190890
Language English, Spanish, and French
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Book Summary:

100 Fermenting, Pickling, Drying, and Infusing Recipes to Savor Making and giving edible gifts is as rewarding as receiving them, especially when you keep a store for yourself! This book is organized around the techniques of infusing, fermenting, pickling, jams, baking, tempering and drying; using everyday ingredients to create treats for any occasion. With ideas and tips on how to package your creations, treat your loved ones and yourself to these delicious offerings.

Gifts from the Modern Pantry by Rachel De Thample

Title Gifts from the Modern Pantry
Author Rachel De Thample
Publisher Betterway Books
Release 2019-12-24
Category Cooking
Total Pages 144
ISBN 9781440355011
Language English, Spanish, and French
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Book Summary:

100 Fermenting, Pickling, Drying, and Infusing Recipes to Savor Making and giving edible gifts is as rewarding as receiving them, especially when you keep a store for yourself! This book is organized around the techniques of infusing, fermenting, pickling, jams, baking, tempering and drying; using everyday ingredients to create treats for any occasion. With ideas and tips on how to package your creations, treat your loved ones and yourself to these delicious offerings.

The Pantry by Catherine Seiberling Pond

Title The Pantry
Author Catherine Seiberling Pond
Publisher Gibbs Smith
Release 2007
Category Kitchens
Total Pages 95
ISBN 9781423616252
Language English, Spanish, and French
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Book Summary:

Title Canning for a New Generation Updated and Expanded Edition
Author Liana Krissoff
Publisher Abrams
Release 2016-07-05
Category Cooking
Total Pages 304
ISBN 1613120419
Language English, Spanish, and French
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Book Summary:

The revised and expanded edition of the bestselling resource for canning and preserving, with 50 new recipes plus all-new sidebars and tips. In Liana Krissoff’s breakout success, Canning for a New Generation, home cooks were introduced to a hip, modern guide to canning, chock-full of approachable, time-tested, and accurate recipes, as well as intriguing new flavor pairings. In this Updated and Expanded Edition, Krissoff includes 50 new recipes for food preservation in addition to her favorites, including: Brandied Cherries Peach Salsa Strawberry Jam Honeyed Bread and Butter Pickles Organized by season, Krissoff’s recipes illustrate fresh ways to preserve the harvest throughout the year, employing techniques like water-bath canning that are safe and easy to follow. The recipes are all created with small-batch yields in mind, which will appeal to beginner canners and expert homesteaders alike. Krissoff addresses special diet concerns with recipes for low-sugar or sugar-free preserves, as well as methods for canning jams and preserves without pectin. In addition to canning recipes, there are old-style fermenting recipes, new freezing techniques, and recipes on how to use your canned goods to make delicious meals once you’ve put them up. With 250 tried and tested recipes, Canning for a New Generation: Updated and Expanded Edition is a must-own, essential reference guide for casual canners, modern home preservers, and traditional food preservationists.

Pretty Little London by Sara Santini

Title Pretty Little London
Author Sara Santini
Publisher Frances Lincoln
Release 2021-07-06
Category Travel
Total Pages 192
ISBN 0711257620
Language English, Spanish, and French
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Book Summary:

A curated guide to the most chic, stylish and unique sites in London, from the creators of the hugely successful Instagram account @prettylittlelondon. Inviting you on a visual tour of the city, your guides Sara and Andrea present the most Insta-worthy destinations in the capital. With everything from cafes and restaurants to galleries and hotels, Pretty Little London introduces more than 100 perfect places to explore all year round. Whether you’re looking for a picturesque wisteria-filled stroll, a romantic rooftop bar for a cocktail, an inspiring museum, or a magical day of Christmas lights and festivities – Pretty Little London has a whole host of offerings. There are even a few day trips for those much-needed weekend getaways. Filled with enviable photography, beautiful maps, Instagram advice and insider tips – this book will inspire you to discover parts of the city you’ve never seen before.

Title The Gluten Free Pantry Through the Seasons
Author Vanessa Burgess
Publisher AuthorHouse
Release 2020-08-27
Category Cooking
Total Pages 228
ISBN 1728371139
Language English, Spanish, and French
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Book Summary:

The Gluten Free Pantry Through the Seasons is the gluten free book for everyone. Whether you have a strictly gluten free home or you are entertaining family or friends who eat gluten free, this is the book for you. The heart of this book is gluten free, but there are tips and advice on transforming recipes and meals to meet the needs of those following multiple allergies as well as diets from vegetarian to Keto. The skills section offers universal skills in self-sufficiency for anyone who is interested in healthier eating in the most cost efficient way and critical tips on how to prepare long term food storage that is gluten free. This new book covers how to establish a gluten free pantry with a comprehensive skills section and has over one hundred new recipes based on seasonal availability. At the heart of the transformation in the way we consume food throughout the world is the need to use nutritious, local, seasonal food and reduce the cost of food both in a monetary sense and the impact on the environment. The Gluten Free Pantry Through the Seasons is a single source that contains information, expertise and recipes you won’t find anywhere else!

The London Cookbook by Aleksandra Crapanzano

Title The London Cookbook
Author Aleksandra Crapanzano
Publisher Ten Speed Press
Release 2016-10-11
Category Cooking
Total Pages 320
ISBN 1607748142
Language English, Spanish, and French
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Book Summary:

From an award-winning food writer comes this intimate portrait of London—the global epicenter of cuisine— with 100 recipes from the city's best restaurants, dessert boutiques, tea and coffee houses, cocktail lounges, and hole-in-the-wall gems—all lovingly adapted for the home kitchen. Once known for its watery potatoes, stringy mutton, and grayed vegetables, London is now considered to be the most vibrant city on the global food map. The London Cookbook reflects the contemporary energy and culinary rebirth of this lively, hip, sophisticated, and very international city. It is a love letter to the city and an insider's guide to its most delicious haunts, as well as a highly curated and tested collection of the city's best recipes. This timeless book explores London's incredibly diverse cuisine through an eclectic mix of dishes, from The Cinnamon Club's Seared Aubergine Steaks with Sesame and Tamarind to the River Cafe's Tagliatelle with Lemon, and from Tramshed's Indian Rock Chicken Curry to Nopi's Sage and Cardamom Gin. Striking the perfect balance between armchair travel and approachable home cooking, The London Cookbook is both a resource and keepsake, a book as much for the well-travelled cook as for the dreaming novice.

A New Way to Bake by Editors of Martha Stewart Living

Title A New Way to Bake
Author Editors of Martha Stewart Living
Publisher Clarkson Potter
Release 2017-03-28
Category Cooking
Total Pages 320
ISBN 0307954722
Language English, Spanish, and French
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Book Summary:

A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients. Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and other better-for-you—and delicious—ingredients. The editors at Martha Stewart Living have explored the distinctive flavors and alluring textures of these healthful foods, and this book shares their very best results. A New Way to Bake has 130 foolproof recipes that showcase the many ways these newly accessible ingredients can transform traditional cookies, pies, cakes, breads, and more. Chocolate chip cookies gain greater depth with earthy farro flour, pancakes become protein powerhouses when made with quinoa, and lemon squares get a wonderfully crumbly crust and subtle nutty flavor thanks to coconut oil. Superfoods are right at home in these baked goods; granola has a dose of crunchy chia seeds, and gluten-free brownies have an extra chocolaty punch from cocoa nibs. With a DIY section for making your own nut butter, yogurt, coconut milk, and other basics, and more than 150 photographs, including step-by-step how-to images, A New Way to Bake is the next-generation home-baking bible.

Eat London by Sir Terence Conran

Title Eat London
Author Sir Terence Conran
Publisher Hachette UK
Release 2017-10-26
Category Cooking
Total Pages 304
ISBN 1840917695
Language English, Spanish, and French
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Book Summary:

London is a city brimful of culinary possibilities, from lively markets to Michelin-starred restaurants. This third edition of Eat London is completely revised and updated, with entries highlighting the very best food stops not to be missed on a tour of London in 14 chapters. This is much more than a restaurant guide - it is a book all about food and the people who make, sell and care about it. From the best fish and chip shops of East London to haute cuisine and artisan food stores in Mayfair, every entry has been assessed for quality, originality, convivial ambience and consistency. Also featured are recipes from some of the capital's favourite restaurants including A. Wong, Balthazar, Morito and The Palomar. Special photography by Lisa Linder illustrates the wonderful food and everyday streetlife of the city.

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