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North by Gunnar Karl Gíslason

Title North
Author Gunnar Karl Gíslason
Publisher
Release 2014
Category Cooking
Total Pages 341
ISBN 1607744988
Language English, Spanish, and French
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Book Summary:

Northis a celebration of the utterly unique, starkly beautiful foodways and landscapes of Iceland. Recipes and essays showcase the rare, indigenous food products and artisanal food producers of this island nation, which is one of the most pristine and unspoiled places on earth. Evan Sung, a food and lifestyle photographer for the New York Times, provides a mix of lush landscape photography and styled food, making this a gorgeous and definitive culinary guide to one of the world's burgeoning travel destinations.

The New Nordic by Simon Bajada

Title The New Nordic
Author Simon Bajada
Publisher SBS
Release 2015-05-01
Category Cooking
Total Pages 264
ISBN 9781742708799
Language English, Spanish, and French
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Book Summary:

Filled with dishes that typify the food of this vast geographical region, this book takes its influence from the traditional ingredients that can be found from Sweden to Finland, Denmark to Norway, and transforms them into modern everyday recipes that are hugely popular throughout Nordic homes. Split into nine chapters, The New Nordic is based on different food groups including ingredients found 'from the forest,' 'from the sea,' 'from the land,' and 'in the larder,' along with a 'basics' chapter that demystifies classic Scandinavian cooking techniques such as pickling and smoking food. Discover the flavours of true Scandinavian cuisine with the delicious beetroot carpaccio with goat's cheese and minted pea relish; move on to grander feasts such as flaked salmon burgers with mayonnaise, pickled cucumber and fresh horseradish or beef with spiced wine sauce, kale and turnip; not forgetting the classics such as Swedish meatballs, Danish smorrebrod, pickled herrings and gooey cinnamon buns. The New Nordic comes complete with a glossary and listing of typical seasonal Nordic ingredients. Matched with stunning location photography, this gorgeous cookbook is a feast for all the senses.

New Nordic Design by Dorothea Gundtoft

Title New Nordic Design
Author Dorothea Gundtoft
Publisher
Release 2015-08-31
Category Design
Total Pages 256
ISBN 9780500518137
Language English, Spanish, and French
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Book Summary:

This stylish publication celebrates the impact of contemporary Nordic style on interiors, furnishings and product design. Its attractiveness lies in the simplicity, attention to detail and high quality of materials that have long been associated with Scandinavian design. This book features fifty notable interior and product designers from Sweden, Norway, Denmark, Iceland and Finland. Whether they are well established or up and coming, the designers all share a passionate commitment to an elegant design style with widespread international appeal. New Nordic Design builds on the success of the author's earlier Fashion Scandinavia, in the same format, while also being completely new with great potential to reach a wide, global audience for whom Scandinavian living is a dream and an aspiration.

The emergence of a new nordic food culture by Nordic Council of Ministers

Title The emergence of a new nordic food culture
Author Nordic Council of Ministers
Publisher Nordic Council of Ministers
Release 2015-09-17
Category
Total Pages 70
ISBN 9289341556
Language English, Spanish, and French
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Book Summary:

New Nordic Food (NNF), based on the New Nordic Kitchen Manifest, has strived in the last eight years to raise the profile of the Nordic cuisine and the meal experience both in the Nordic Region and internationally. Since the signing of the kitchen manifest, New Nordic Food has evolved into a Nordic social movement. Today, the challenge lies in taking that movement to a new level, so that the Nordic Region can become one of the most outstanding and innovative food regions in the world.

Title New Nordic Peace Nordic Peace and Conflict Resolution Efforts
Author Hagemann, Anine
Publisher Nordic Council of Ministers
Release 2019-04-09
Category Social Science
Total Pages 55
ISBN 9289361433
Language English, Spanish, and French
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Book Summary:

For a long time, the Nordic countries have been a region of peace, with the ability to resolve conflicts peacefully among themselves, and a region for peace, actively promoting peace globally. Although efforts to actively brand the Nordic region are ongoing, the Nordic Peace brand is an area with untapped potential. The Nordics have rich traditions for working together on peace and conflict resolution. These joint efforts have grown organically and informally from like-mindedness, letting the common Nordic culture and ways of working foster integration among them where relevant. The people working in the Nordic countries on Nordic cooperation and peace recognize the potential of strengthening the Nordic Peace brand. One area of special potential is increasing focus on the shared Nordic priorities of prevention and the women, peace and security agenda as part of the Nordic Peace brand.

NEW NORDIC GARDENS by ANNIKA. ZETTERMAN

Title NEW NORDIC GARDENS
Author ANNIKA. ZETTERMAN
Publisher
Release 2021
Category
Total Pages
ISBN 9780500296141
Language English, Spanish, and French
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Book Summary:

New Nordic Houses by Dominic Bradbury

Title New Nordic Houses
Author Dominic Bradbury
Publisher
Release 2019-08-15
Category Architecture
Total Pages 320
ISBN 9780500021552
Language English, Spanish, and French
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Book Summary:

Overflowing with stunning photography, this collection discovers the best contemporary houses across Scandinavia's most beautiful and remote locations, designed by both emerging and established architects.

New Nordic by Kjeld Kjeldsen

Title New Nordic
Author Kjeld Kjeldsen
Publisher
Release 2012
Category Architecture
Total Pages 215
ISBN 9788792877062
Language English, Spanish, and French
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Book Summary:

Is there a Nordic identity? Does 'the Nordic way' exist? Can one, despite the tendency of globalization to erase national and cultural differences, still understand identity as something associated with particular places? 'New Nordic' sets out to explore if certain specific 'Nordic' features reflect in architecture and, if so, how these manifest.

North by Gunnar Karl Gíslason

Title North
Author Gunnar Karl Gíslason
Publisher Ten Speed Press
Release 2014-09-09
Category Cooking
Total Pages 352
ISBN 1607744996
Language English, Spanish, and French
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Book Summary:

An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill. Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes and vibrant culture. Iceland is also home to an utterly unique and captivating food scene, characterized by its distinctive indigenous ingredients, traditional farmers and artisanal producers, and wildly creative chefs and restaurants. Perhaps no Icelandic restaurant is as well-loved and critically lauded as chef Gunnar Gíslason’s Restaurant Dill, which opened in Reykjavík’s historic Nordic House in 2009. North is Gíslason’s wonderfully personal debut: equal parts recipe book and culinary odyssey, it offers an unparalleled look into a star chef’s creative process. But more than just a collection of recipes, North is also a celebration of Iceland itself—the inspiring traditions, stories, and people who make the island nation unlike any other place in the world.

Nordic Light by Simon Bajada

Title Nordic Light
Author Simon Bajada
Publisher Hardie Grant
Release 2016-08-02
Category Cooking
Total Pages 224
ISBN 9781743791448
Language English, Spanish, and French
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Book Summary:

Wholesome Scandinavian recipes with a healthy, modern twist Presenting a new angle to the trends in Scandinavian recipes and techniques, Nordic Light shies away from the classics and instead presents lighter, cleaner, and modern recipes. Focusing on seasonal fresh produce and vegetables, Simon prepares dishes with clever touches to make them interesting and diverse in our daily diet. Putting a Nordic twist on food from all cuisines, recipes include rye crêpes with banana and salted caramel; flourless almond tea fiber balls rolled in pollen and hemp; Icelandic flatbread served with cashew cream and caviar; flourless matcha millet and blueberry buns; kelp noodles, smoked mackerel, radish, elderflower vinaigrette; and many more. Simon's exquisite photography, styling, and design are a standout feature, with incredible landscape shots to denote the changing seasons. Nordic Light will take readers on a delicious Scandinavian journey towards a healthier lifestyle.

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