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The Vegan Boulangerie by &. Jean-Michel Marianne &. Jean-Michel

Title The Vegan Boulangerie
Author &. Jean-Michel Marianne &. Jean-Michel
Publisher Trafford Publishing
Release 2010-04
Category Cooking
Total Pages 144
ISBN 1426926596
Language English, Spanish, and French
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Never Too Late to Go Vegan by Carol J. Adams

Title Never Too Late to Go Vegan
Author Carol J. Adams
Publisher The Experiment
Release 2014-01-28
Category Family & Relationships
Total Pages 368
ISBN 1615191852
Language English, Spanish, and French
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Book Summary:

If you're 50 or over and thinking (or already committed to!) a vegan diet and lifestyle that will benefit your health, animals, and the planet, look no further than this essential all-in-one resource. Authors Carol J. Adams, Patti Breitman, and Virginia Messina bring 75 years of vegan experience to this book to address the unique concerns of those coming to veganism later in life, with guidance on: • The nutritional needs that change with aging • How your diet choices can reduce your odds of developing heart disease, diabetes, cancer, and other conditions • Easy steps for going vegan, including how to veganize your favorite recipes and navigate restaurant menus, travel, and more • How to discuss your decision to go vegan with friends and family • The challenges of caring for aging or ailing relatives who are not vegan • And many other topics of particular interest to those over 50. Warmly written, down-to-earth, and filled with practical advice, plus insights from dozens of seasoned over-50 vegans, Never Too Late to Go Vegan makes it easier than ever to reap the full rewards of a whole-foods, plant-rich diet.

P tisserie v gan by Bérénice Leconte

Title P tisserie v gan
Author Bérénice Leconte
Publisher
Release 2017-04-20
Category
Total Pages 255
ISBN 9782842215224
Language English, Spanish, and French
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Book Summary:

Des leçons de pâtisserie, progressives et didactiques, qui sont photographiées pas à pas et détaillent les tours de main, ustensiles, ingrédients et techniques indispensables pour réussir ses pâtisseries vegan comme un pro. Les matières premières Les laits végétaux, les crèmes végétales, les substituts à l'oeuf, les fécules, les matières grasses Les bases Pâtes : feuilletées, levées, savarin, génoise, à brioche.... Crèmes : pâtissière, fouettée, anglaise... Les recettes Gâteaux : Opéra, fraisier, Trianon, bavarois, charlotte... Tartes : bourdaloue, citron meringuée, flan, tatin , tropézienne... Macarons Mignardises : cannelés, madeleines, financiers... Viennoiseries : pains au chocolat, croissants, brioche...

Let Them Eat Vegan by Dreena Burton

Title Let Them Eat Vegan
Author Dreena Burton
Publisher Hachette UK
Release 2012-03-13
Category Cooking
Total Pages 368
ISBN 0738215759
Language English, Spanish, and French
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Book Summary:

Vegan food has come a long way in the past decade. The once ubiquitous dry, packaged veggie burger is no longer the poster child for an animal-free diet. It has evolved into a creative, sophisticated cuisine touted by the likes of Food & Wine magazine. Long at the fore of vegan blogging and cooking, Dreena Burton has been known for making healthy taste delicious. Let Them Eat Vegan! distills more than fifteen years of recipe development that emphasize unrefined, less-processed ingredients--no white flour or white sugar, but instead whole-grain flours, natural sweeteners, raw foods, and plenty of beans 'n greens. There's no relying on meat analogues here, either--just hearty, healthy food that looks and tastes great. As the mother of three young girls, Burton always keeps their nutrition--and taste buds--in mind. From the simplest comfort foods like Warm "Vegveeta" Cheese Sauce to the more sophisticated Anise-and Coriander-Infused Orange Lentil Soup, these recipes will delight and inspire even the pickiest eaters and provide lifelong vegans with the innovative, wholesome recipes they've always wanted.

Gluten Free and Vegan Bread by Jennifer Katzinger

Title Gluten Free and Vegan Bread
Author Jennifer Katzinger
Publisher Sasquatch Books
Release 2012-11-06
Category Cooking
Total Pages 192
ISBN 1570618348
Language English, Spanish, and French
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Book Summary:

Make delicious gluten-free and vegan bread at home! Here are 65 simple recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, and sandwich breads. If you're on a gluten-free and vegan diet, bakery bread isn't an option and until now it's been hard to make at home. Jennifer Katzinger, a highly regarded gluten-free and vegan cookbook author and founder of Seattle's Flying Apron Bakery has spent years perfecting her recipes for gluten-free and vegan breads. Each of the 65 breads in this book is made without egg, dairy, gluten, or soy and uses whole greains and alternative natural sweeteners. You'll soon be enjoying delicious gluten-free and vegan breads including Country Baguette, Cinnamon Pecan Rolls, Kalamata Olive Bread, Simple Focaccia, Quinoa Crackers, Matzo Flatbread, Walnut Wild Rice Bread, Quick Anadama Bread, Irish Soda Bread, Cranberry Pecan Bread, and more. From the Trade Paperback edition.

Vedge by Rich Landau

Title Vedge
Author Rich Landau
Publisher The Experiment
Release 2013-09-03
Category Cooking
Total Pages 256
ISBN 1615191771
Language English, Spanish, and French
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Book Summary:

The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and carnivores alike. Now, Landau and Jacoby share their passion for ingenious vegetable cooking. The more than 100 recipes here—such as Fingerling Potatoes with Creamy Worcestershire Sauce, Pho with Roasted Butternut Squash, Seared French Beans with Caper Bagna Cauda, and Eggplant Braciole—explode with flavor but are surprisingly straightforward to prepare. At dessert, fruit takes center stage in dishes like Blueberries with Pie Crust and Lemonade Ice Cream—but vegetables can still steal the show, like in the Beetroot Pots de Crème. With more than 100 photographs, behind-the-scenes anecdotes, and useful tips throughout, Vedge is an essential cookbook that will revolutionize the way you cook and taste vegetables.

Title Vegetarian Walt Disney World and Greater Orlando
Author Susan Shumaker
Publisher
Release 2000
Category Cooking
Total Pages 282
ISBN 9780967928005
Language English, Spanish, and French
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Book Summary:

Vegetarian World Guides offer in-depth information, insider advice, and a healthy dose of humor for people who love to travel, but want to eat well. In Vegetarian Walt Disney World and Greater Orlando, we give you all the information you need for a fabulous trip Book jacket.

Salt Lake City Chef s Table by Becky Rosenthal

Title Salt Lake City Chef s Table
Author Becky Rosenthal
Publisher Rowman & Littlefield
Release 2015-01-20
Category Cooking
Total Pages 224
ISBN 1493013335
Language English, Spanish, and French
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Book Summary:

Though the West was won years and years ago, the pioneer spirit lives on in Salt Lake City (SLC). The local food scene is ripe with opportunity and alive with food entrepreneurs filled with ideas that many thought would never take off in Salt Lake City?let alone fly. Salt Lake City may be known for a world-renowned choir and the Transcontinental Railroad’s Golden Spike, but it’s a modern, vibrant city that has held on to its pioneer spirit. And nowhere is that force stronger than in the local food scene, ripe with opportunity and ingenuity. The foodie community embraces collaboration and generosity, so local restaurants, bars, and suppliers—pardon the pun—feed on each other to reach greater heights. Entrepreneurs are serving everything from bone marrow to tumbleweed, while foraging for mushrooms and new ideas to elevate SLC and its culture. With 76 recipes for the home cook from the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Salt Lake City Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents alike.

Title Lonely Planet Belgium Luxembourg
Author Lonely Planet
Publisher Lonely Planet
Release 2019-04-01
Category Travel
Total Pages
ISBN 1788684990
Language English, Spanish, and French
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Book Summary:

Lonely Planet: The world’s number one travel guide publisher* Lonely Planet’s Belgium & Luxembourg is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Explore Unesco-listed belfries in Bruges and Tournai, savour Belgian pralines at a Brussels chocolatier and stroll along the river gorge in Luxembourg City – all with your trusted travel companion. Get to the heart of Belgium & Luxembourg and begin your journey now! Inside Lonely Planet’s Belgium & Luxembourg: Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights provide a richer, more rewarding travel experience - history, people, music, landscapes, wildlife, cuisine, politics Covers Brussels, Bruges, Ghent (Gent), Antwerp, Mechelen, Tournai, Liège, Luxembourg City and more The Perfect Choice: Lonely Planet’s Belgium & Luxembourg is our most comprehensive guide to Belgium & Luxembourg, and is perfect for discovering both popular and offbeat experiences. Looking for just the highlights? Check out Pocket Bruges & Brussels, our small, handy-sized guide featuring the top sights and attractions for a shorter visit or weekend away. About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You’ll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. ‘Lonely Planet guides are, quite simply, like no other.’ – New York Times ‘Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.’ – Fairfax Media (Australia) *Source: Nielsen BookScan: Australia, UK, USA, 5/2016-4/2017 Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

One Thing In A French Day 2016 by Laetitia Perraut

Title One Thing In A French Day 2016
Author Laetitia Perraut
Publisher L. Perraut - Ed.Café Anglais
Release 2017-01-30
Category Education
Total Pages 261
ISBN 2916298584
Language English, Spanish, and French
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