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Title The PDQ Pretty Darn Quick Vegetarian Cookbook
Author Donna Klein
Publisher Penguin
Release 2004-12-07
Category Cooking
Total Pages 224
ISBN 1440625174
Language English, Spanish, and French
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Book Summary:

More than 240 healthy and easy no-prep recipes for creating delicious meals-in 30 minutes or less. No chopping, peeling, slicing, coring, seeding, whipping, or blending required! From appetizing hors d'oeuvres to impressive desserts, from casual weeknight suppers or elegant dinner parties, The PDQ Vegetarian Cookbook is bursting with great-tasting recipes that eliminate the prep work by taking clever advantage of the best new convenience foods and innovative time-saving techniques. The PDQ promise: More than 240 nutritious recipes for appetizers, soups, salads, sandwiches, main courses, side dishes, brunch, and desserts No cutlery, graters, juicers, electric mixers, blenders, or food processors required Tips on using convenience foods like ready-washed salad greens, pre-cut fruits and vegetables, jarred sauces, and ready-made crusts Most dishes ready in 30 minutes-with minimal kitchen clean-up Nutritional analysis of calories, protein, total fat, cholesterol, carbohydrates, dietary fiber, and sodium for every recipe More than 100 egg-free, dairy-free vegan recipes with no tofu or other substitutes needed

The Southern Vegetarian Cookbook by Justin Fox Burks

Title The Southern Vegetarian Cookbook
Author Justin Fox Burks
Publisher Thomas Nelson Publishers
Release 2013
Category Cooking
Total Pages 250
ISBN 9781401604820
Language English, Spanish, and French
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Book Summary:

Presents a collection of one hundred vegetarian recipes that include traditional Southern ingredients to create options for breakfast foods, soups, salads, main dishes, and desserts.

Title The Middle Eastern Vegetarian Cookbook
Author Salma Hage
Publisher Phaidon Press
Release 2016-04-11
Category Cooking
Total Pages 272
ISBN 9780714871301
Language English, Spanish, and French
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Book Summary:

A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon. A definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern home cooking, Salma Hage’s new book is in line with the current Western trends of consciously reducing meat, and the ancient Middle Eastern culture of largely vegetarian, mezze style dining. Traditionally, the Middle Eastern diet consisted largely of vegetables, fruits, herbs, spices, pulses, grains and legumes. Salma simplifies this fast becoming popular cuisine with easily achievable recipes, many with vegan and gluten-free options. Drawing inspiration from ancient and prized Phoenician ingredients, from grassy olive oil to fresh figs and rich dates, this book offers an array of delicious breakfasts and drinks, mezze and salads, vegetables and pulses, grains and desserts. Salma shows how to easily make the most of familiar everyday fruits and legumes, as well as more exotic ingredients now widely available outside of the Middle East, with nourishing recipes so flavourful and satisfying they are suitable for vegetarians and meat-eaters alike.

Title The 30 Minute Vegetarian Cookbook
Author Lisa Turner
Publisher Rockridge Press
Release 2019-11-12
Category Cooking
Total Pages 220
ISBN 9781641526456
Language English, Spanish, and French
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Book Summary:

Healthy in a hurry--a quick and easy vegetarian cookbook. Delicious news! You can make 100 super healthy vegetarian meals faster than you can order delivery. Full and busy lives don't always leave a lot of time for fresh and healthy homemade meals--let alone of the plant-based variety, but The 30-Minute Vegetarian Cookbook shows you the way. Find out how easy it is to become vegetarian, to mix things up if you're already vegetarian, or just get some tips and options for eating less meat. With handy lists and instructions, this vegetarian cookbook will help you whip up creative and nourishing vegetarian meals that taste so good, no one will ever guess it took so little time. The 30-Minute Vegetarian Cookbook includes: Food in a flash--All of these wholesome dishes can be made in 30 minutes or less (including prep time) and use only about 10 readily-available ingredients. Salads and beyond--100 unique and globally-inspired vegetarian recipes take this vegetarian cookbook from breakfast to dessert, with snacks in between. Helpful hacks--Get advice on the staples to have on hand between shopping trips, what can be prepped ahead of time, and other tricks to make things even easier. Eat better and live better with a vegetarian cookbook that's good for your health, time, and taste buds.

Title The Vegetarian Athlete s Cookbook
Author Anita Bean
Publisher Bloomsbury Publishing
Release 2016-12-29
Category Athletes
Total Pages 208
ISBN 1472923014
Language English, Spanish, and French
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Book Summary:

Written by bestselling author and nutritionist Anita Bean, packed with 100 delicious, easy to prepare recipes. and featuring attractive food photography, this book is for anyone who works out regularly and is looking to exclude meat from their diet. The way we eat is changing. More and more of us are opting to eat less meat. And this includes people interested in sport - either vegetarians, or those of us simply looking to cut down on our meat intake. Eating well to support a training regime presents its own challenges - but you can eat healthily and reach your sporting potential without eating meat. This book shows you how to achieve your goals. Many athletes interested in adopting a meat free diet are worried about not getting the right nutrients to build muscle or perform well, and don't know exactly what they should be eating in place of meat. Read this book to discover over 100 fast, healthy, tasty vegetarian and vegan recipes for breakfast, main meals, desserts, snacks and shakes - and all featuring nutritional analysis.

Title Mildreds The Vegetarian Cookbook
Author Dan Acevedo
Publisher Mitchell Beazley
Release 2015-05-07
Category Vegetarian cooking
Total Pages 256
ISBN 9781845339982
Language English, Spanish, and French
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Book Summary:

An exciting new cookery book from the popular vegetarian restaurant, Mildreds: The Vegetarian Cookbook has something for everyone. Whether you are a vegetarian, or are trying to cut down on your meat intake, the international influences in these recipes promise variety and flavour. There are also plenty of ideas for how to adapt the dishes quickly by adding meat, to cater for keen omnivores. With easy ingredients and smart, time-saving ideas, each recipe is easy to cook from the comfort of your own home. The dishes are flexible and include ingredients that can be easily sourced, allowing you to make hassle-free and delicious meals.

Kids Can Cook by Dorothy R. Bates

Title Kids Can Cook
Author Dorothy R. Bates
Publisher Vegetarian Recipes Kitchen-Tes
Release 1999
Category Juvenile Nonfiction
Total Pages 176
ISBN 9781570670862
Language English, Spanish, and French
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Book Summary:

A collection of meatless recipes to use in preparing a variety of meals as well as party foods.

The Teen s Vegetarian Cookbook by Judy Krizmanic

Title The Teen s Vegetarian Cookbook
Author Judy Krizmanic
Publisher Puffin
Release 1999
Category Juvenile Nonfiction
Total Pages 186
ISBN 9780140385069
Language English, Spanish, and French
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Book Summary:

Recipes for all types of vegetarian dishes are accompanied by information and advice on vegetarian diet and quotes from teenage vegetarians.

Title Vegetarian Kids Cookbook
Author Roz Denny
Publisher
Release 2010
Category Cooking
Total Pages 96
ISBN 9780754822585
Language English, Spanish, and French
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Book Summary:

Offers instructions for preparing vegetarian dishes that appeal to children, with meal planners for balancing their nutritional needs.

The Complete Vegetarian Cookbook by America's Test Kitchen

Title The Complete Vegetarian Cookbook
Author America's Test Kitchen
Publisher America's Test Kitchen
Release 2015-03-01
Category Cooking
Total Pages 472
ISBN 1940352231
Language English, Spanish, and French
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Book Summary:

Best-Selling vegetarian cookbook destined to become a classic. Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. For the first time ever, the test kitchen has devoted its considerable resources to creating a vegetarian cookbook for the way we want to eat today. The Complete Vegetarian Cookbook is a wide-ranging collection of boldly flavorful vegetarian recipes covering hearty vegetable mains, rice and grains, beans and soy as well as soups, appetizers, snacks, and salads. More than 300 recipes are fast (start to finish in 45 minutes or less), 500 are gluten-free, and 250 are vegan and are all highlighted with icons on the pages. The book contains stunning color photography throughout that shows the appeal of these veggie-packed dishes. In addition, almost 500 color photos illustrate vegetable prep and tricky techniques as well as key steps within recipes.

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