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Title Vegetarian Cookbook for Beginners The Essential Cookbook To Get Started
Author Rockridge press
Publisher Callisto Media Inc
Release 2013-10-30
Category Cooking
Total Pages
ISBN 1623152771
Language English, Spanish, and French
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Book Summary:

With Vegetarian Cookbook for Beginners, discover the guilt-free way to get healthy. As awareness of the health and environmental benefits of vegetarianism grows, millions of people are now switching to a vegetarian diet. Vegetarian Cookbook for Beginners will show you how to start a vegetarian diet so you can live with a clearer conscience, lose weight naturally, lower your cholesterol, and decrease your risk of chronic disease. Vegetarian Cookbook for Beginners will teach you how to cut out meat, without cutting out flavor and satisfaction. With more than 150 hearty, comforting meals to please the whole family, Vegetarian Cookbook for Beginners makes it easy to start a vegetarian diet. Vegetarian Cookbook for Beginners will get you started on the path toward a healthy, meat-free lifestyle with: · More than 150 simple and hearty Vegetarian Cookbook recipes · 14-day Vegetarian Cookbook meal plan to get you started · Overview of the lasting health benefits of going vegetarian · Tips from Vegetarian Cookbook on transforming your kitchen to be vegetarian-friendly · Detailed nutritional advice to make sure you get all your nutrients · Practical tips for a successful transition to a vegetarian diet Vegetarian Cookbook for Beginners is your guide to experiencing the delicious, lifelong benefits of going vegetarian.

The Southern Vegetarian Cookbook by Justin Fox Burks

Title The Southern Vegetarian Cookbook
Author Justin Fox Burks
Publisher Thomas Nelson
Release 2013-05-21
Category Cooking
Total Pages 272
ISBN 1401604838
Language English, Spanish, and French
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Book Summary:

Anyone not adequately acquainted with the South’s true culinary terrain might struggle with the idea of a Southern vegetarian. Because isn’t the South one big feast of meaty indulgence? Don’t vegetables play a supporting role to fried chicken and bacon on a Southern table? Justin Fox Burks and Amy Lawrence turn that notion on its head by recasting garden bounty as the headlining act on a plate. In a region distinguished by ideal growing conditions and generations of skilled farmers, Southern-style vegetarian cooking is not only possible, it’s a pursuit brimming with vine-ripened possibility. Grab a chair in Burks and Lawrence’s kitchen and discover modern recipes that evoke the flavors of traditional Southern cooking, with techniques and ingredients loved so dearly throughout the region: Lemon Zest and Thyme Pimento Cheese Grilled Watermelon and Tomato Salad with Honey Lime Vinaigrette Okra Fritters with Creole Mustard Sauce Vegetarian Red Beans and Rice with Andouille Eggplant Roast Beet Salad with Sea Salt Granola and Honey Tarragon Dressing Grilled Peach Ice Cream Whether you’re a devoted plant-eater or a steadfast omnivore, The Southern Vegetarian Cookbook will help you shift vegetables from the outskirts of your plate into main course position. Eating your vegetables has never been more delicious. "True Southern food will always adapt to its surroundings. It is not the stubborn lout that many think it is, rather it’s a nimble cheerleader of its region. It revels in vegetables and cherishes seasons. Burks and Lawrence are adding healthy substance to the definition of our Southern food. The Southern Vegetarian is a great addition to any culinary library." —Hugh Acheson, author of A New Turn in the South "Come eat with The Chubby Vegetarian. Justin and Amy are the only people I have ever met who can take the hock out of greens and not remove the soul from the pot." —Kelly English, Food & Wine Best New Chef 2009, Chef/Owner of Restaurant Iris “What you have in your hands is a gift. It is a fresh, fun, slightly irreverent and joyful new look at Southern vegetarian dishes...a look that needed to be taken.” —John Currence, James Beard Foundation award for Best Chef South, Chef/Owner, City Grocery Restaurant Group

Student s Vegetarian Cookbook by Carole Raymond

Title Student s Vegetarian Cookbook
Author Carole Raymond
Publisher Clarkson Potter
Release 1997
Category Cooking
Total Pages 259
ISBN 9780761511700
Language English, Spanish, and French
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Book Summary:

Includes recipes for breakfast foods, dips and spreads, soups and stews, salads, fast foods, bean meals, grain meals, pasta dishes, stir-fries, quick breads, and desserts.

Title The Complete Italian Vegetarian Cookbook
Author Jack Bishop
Publisher Houghton Mifflin Harcourt
Release 1997-09-09
Category Cooking
Total Pages 552
ISBN 0547347995
Language English, Spanish, and French
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Book Summary:

This uniquely accessible collection draws together the best vegetarian recipes of Italy-350 in all. 'Pasta and pizza may be Italy's most eye-catching exports, but it is the country's varied and sensible use of vegetables that provides the best inspiration for American cooks,' writes Jack Bishop. 'Asparagus spears coated with a little olive oil and roasted to intensify their flavor; thick slices of country bread grilled over an open fire and topped with diced tomatoes and shredded basil from the garden; or a fragrant stew with fennel and peas-Italians enjoy these dishes because of what they do contain, not what they don't.' Many of the recipes were gathered by Bishop during extensive travels throughout Italy. Some are family favorites, adapted from those of his Italian grandmother. All deliver perfect results with a minimum of effort. Serving suggestions for each recipe make planning vegetarian meals easy.

The Teen s Vegetarian Cookbook by Judy Krizmanic

Title The Teen s Vegetarian Cookbook
Author Judy Krizmanic
Publisher Puffin
Release 1999
Category Juvenile Nonfiction
Total Pages 186
ISBN 9780140385069
Language English, Spanish, and French
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Book Summary:

Recipes for all types of vegetarian dishes are accompanied by information and advice on vegetarian diet and quotes from teenage vegetarians.

The Simply Vegetarian Cookbook by Susan Pridmore

Title The Simply Vegetarian Cookbook
Author Susan Pridmore
Publisher Rockridge Press
Release 2018-07-31
Category Cooking
Total Pages 228
ISBN 9781641520003
Language English, Spanish, and French
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Book Summary:

Discover the stress-free way to stay vegetarian with easy, everyday comfort recipes from The Simply Vegetarian Cookbook. Simplicity--it's the only ingredient that should be in every vegetarian recipe. When you're short on time, low on ingredients, or cooking for omnivores and carnivores alike, The Simply Vegetarian Cookbook stocks your kitchen with the easiest, everyday recipes that anyone can pull off, any day of the week. This vegetarian cookbook features recipes grouped by type of cooking ease. From 5-Ingredient to 30-Minutes or Less to One Pot recipes, The Simply Vegetarian Cookbook allows you to decide what to cook not only by what looks good--but also by what's the easiest for you. Simplicity is the main ingredient of every recipe in this vegetarian cookbook, with: Easy-to-find ingredients that you can buy year-round in your local market Easy-to-make comfort meals for lunch or dinner, with a handful of side dishes, breakfasts, and snacks Easy-to-adapt recipes for vegans and meat eaters, with substitution tips for recipes, plus an entire category devoted to making one dish in two different ways From Portabella Eggs Florentine to Baked Eggplant Parmesan, The Simply Vegetarian Cookbook serves up fuss-free, everyday recipes to make your life easy.

Title The 5 a Meal College Vegetarian Cookbook
Author Nicole Cormier
Publisher Simon and Schuster
Release 2013-04-18
Category Cooking
Total Pages 224
ISBN 1440552673
Language English, Spanish, and French
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Book Summary:

Offers a collection of more than three hundred recipes for vegetarian and vegan dishes, which include a minimum number of ingredients and provide a nutritious, low-cost meal.

Title The High Protein Vegetarian Cookbook
Author Katie Parker
Publisher Countryman Press
Release 2015-01-05
Category Cooking
Total Pages 192
ISBN 9781581572636
Language English, Spanish, and French
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Book Summary:

A vegetarian blogger offers high-protein vegetarian recipes that are hearty and filling enough for her carnivorous boyfriend, including Fresh Veggie Quinoa Salad With Lemon Tahini Dressing, Mushroom and Wild Rice Burgers and Dark Chocolate Black Bean Brownies.

Title The 30 Minute Vegetarian Cookbook
Author Lisa Turner
Publisher Rockridge Press
Release 2019-11-12
Category Cooking
Total Pages 220
ISBN 9781641526456
Language English, Spanish, and French
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Book Summary:

Healthy in a hurry--a quick and easy vegetarian cookbook. Delicious news! You can make 100 super healthy vegetarian meals faster than you can order delivery. Full and busy lives don't always leave a lot of time for fresh and healthy homemade meals--let alone of the plant-based variety, but The 30-Minute Vegetarian Cookbook shows you the way. Find out how easy it is to become vegetarian, to mix things up if you're already vegetarian, or just get some tips and options for eating less meat. With handy lists and instructions, this vegetarian cookbook will help you whip up creative and nourishing vegetarian meals that taste so good, no one will ever guess it took so little time. The 30-Minute Vegetarian Cookbook includes: Food in a flash--All of these wholesome dishes can be made in 30 minutes or less (including prep time) and use only about 10 readily-available ingredients. Salads and beyond--100 unique and globally-inspired vegetarian recipes take this vegetarian cookbook from breakfast to dessert, with snacks in between. Helpful hacks--Get advice on the staples to have on hand between shopping trips, what can be prepped ahead of time, and other tricks to make things even easier. Eat better and live better with a vegetarian cookbook that's good for your health, time, and taste buds.

Title The Indian Vegetarian Cookbook
Author Pushpesh Pant
Publisher Phaidon Press
Release 2018-05-25
Category Cooking
Total Pages 272
ISBN 9780714876412
Language English, Spanish, and French
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Book Summary:

Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook Vegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approachable vegetarian recipes showcases an array of delicious breakfasts and drinks, salads, vegetables and legumes, grains, and desserts. Drawing inspiration from India's myriad regions and culinary traditions, Pushpesh Pant simplifies this hugely popular cuisine with easily achievable, nourishing, and authentic dishes so tasty and satisfying that they are suitable for vegetarians, meat-eaters, and those simply wishing to reduce the amount of meat in their diet.

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