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Will It Waffle by Daniel Shumski

Title Will It Waffle
Author Daniel Shumski
Publisher Workman Publishing
Release 2014-08-25
Category Cooking
Total Pages 224
ISBN 0761183183
Language English, Spanish, and French
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Book Summary:

How many great ideas begin with a nagging thought in the middle of the night that should disappear by morning, but doesn’t? For Daniel Shumski, it was: Will it waffle? Hundreds of hours, countless messes, and 53 perfected recipes later, that answer is a resounding: Yes, it will! Steak? Yes! Pizza? Yes! Apple pie? Emphatically yes. And that’s the beauty of being a waffle iron chef—waffling food other than waffles is not just a novelty but an innovation that leads to a great end product, all while giving the cook the bonus pleasure of doing something cool, fun, and vaguely nerdy (or giving a reluctant eater—your child, say—a great reason to dig in). Waffled bacon reaches perfect crispness without burned edges, cooks super fast in the two-sided heat source, and leaves behind just the right amount of fat to waffle some eggs. Waffled Sweet Potato Gnocchi, Pressed Potato and Cheese Pierogi, and Waffled Meatballs all end up with dimples just right for trapping their delicious sauces. A waffle iron turns leftover mac ’n’ cheese into Revitalized Macaroni and Cheese, which is like a decadent version of a grilled cheese sandwich with its golden, buttery, slightly crisp exterior and soft, melty, cheesy interior.

Will It Skillet by Daniel Shumski

Title Will It Skillet
Author Daniel Shumski
Publisher Workman Publishing
Release 2017-04-04
Category Cooking
Total Pages 216
ISBN 076118743X
Language English, Spanish, and French
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Book Summary:

Discover a new world of cast-iron cooking. From Dan Shumski, who last applied his out-of-the-box food-loving sensibility to Will It Waffle?, here are 53 surprising, delicious, and ingenious recipes for the cast-iron skillet. Savor the simplicity of Toast with Olive Oil and Tomato, because you just can’t achieve that perfect oil-toasted crust in a toaster. For Homemade Corn Tortillas, no special equipment required—use the pan to flatten and cook them. (Then serve your tortillas with Single-Skillet Carnitas or Charred Tomato Salsa—or make Chilaquiles.) Take popcorn to another level with clarified butter. Enjoy a Spinach and Feta Dip that stays warm from the residual heat of the pan. Plus pastas that come together in one skillet—no separate boiling required; perfectly charred roasted vegetables; beautiful breads and pizzas; and luscious desserts from a giant chocolate chip cookie to the sophisticated Layered Crepe Torte with Dark Chocolate and Raspberry Jam. Includes detailed information on buying, seasoning, and caring for your cast-iron skillet—and turning it into a nonstick kitchen workhorse.

Title Can You Waffle It Waffle Iron Cookbook for Waffle Enthusiasts
Author Carla Hale
Publisher Independently Published
Release 2019-01-25
Category Cooking
Total Pages 86
ISBN 9781795110181
Language English, Spanish, and French
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Book Summary:

How many great waffle ideas start when one thinks of a waffle iron. If you love homemade waffles but have a waffle iron that you haven't put to good use, then look no further. With the help of this waffle iron cookbook, you will learn how to make delicious waffle recipes such as: - Funfetti waffles - Miniature chicken and waffles - Waffle biscuits and gravy - Pizza waffles - Cinnamon roll waffles - Apple crispy waffles - Bacon cheeseburger waffles - Spiced apple pie waffles - and even more! So, what are you waiting for? Grab a copy of this waffle iron cookbook and start making homemade waffle recipes as soon as today!

The Waffle Cookbook by Gordon Rock

Title The Waffle Cookbook
Author Gordon Rock
Publisher Gordon Rock
Release 2020-05-11
Category Cooking
Total Pages
ISBN
Language English, Spanish, and French
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Book Summary:

If you own a waffle maker in your house, but have never had the pleasure of using it, it is time to get the iron out! With the help of this waffle cookbook, you will be able to make some of the best waffle recipes that are easy to prepare. You will discover popular waffle recipes such as classic Belgian waffles, cinnamon roll waffles, decadent chocolate waffles, pumpkin spiced waffles, donut waffles and even red velvet waffles. So, what are you waiting for? Grab a copy of this book and start making waffles today!

How to Instant Pot by Daniel Shumski

Title How to Instant Pot
Author Daniel Shumski
Publisher Workman Publishing
Release 2017-10-31
Category Cooking
Total Pages 288
ISBN 1523502096
Language English, Spanish, and French
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Book Summary:

Demystifying the revolutionary appliance one function at a time—now updated to include the latest generation of Instant Pots! Cooking in an opaque, sealed container with complicated buttons and lights requires a culinary leap of faith—or an expert guide like Daniel Shumski. In How to Instant Pot, he not only teaches you how to master each of this miracle device’s key functions, but offers more than 100 recipes specially crafted to take advantage of its many virtues. Plug it in and don’t look back! Includes recipes for: Beef Barbacoa Tacos Lemon-Chocolate Bread Pudding French Onion Soup Tender Pressure-Cooker Pork Shoulder Plus: convert your favorite recipes for the Instant Pot!

Title Waffle Cookbook 25 Waffle Recipes to Discover
Author Martha Stephenson
Publisher Createspace Independent Publishing Platform
Release 2016-01-18
Category
Total Pages 64
ISBN 9781523470297
Language English, Spanish, and French
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Book Summary:

In the collective unconscious, the waffle is associated with Belgium. Indeed, any traveler which will visit the flat country will enjoy a delicious waffle, Brussels or Liege, which you can buy as a snack on the streets. The differences between these two waffles are just a matter of form and holes. The Brussels waffle, the most common in the world, is larger and rectangular with 20 holes and the Liege waffle is small and round with 24 holes with small sugar nest lodged in the soft dough, crunches pleasantly in your mouth. I will not start to tell you the full story when and how it was created but I can say that the closer ancestor to the waffle of today was made in France, very popular in the region of the North. However, the waffles were still far from what we taste now. Indeed, they remained for a long savory for the poor, made of flour and water. They were sold on the streets or in front of churches on feast days. Still popular, they sometimes replaced bread. It was not until the eighteenth century that the wealthy people started consuming waffles as well. It was right the times when the waffles started to be made of the ingredients we are using now days. One of the biggest additions to the list of ingredients was sugar which came to replace honey since it was invented only in eighteenth century. And from that moment the recipes have been multiplied and many varieties of waffles we know today began to emerge. Let's not forget all the different fillings we can use to make some great and unusual waffles which will become a reason for your friends and family to envy you for a long time. So don't hesitate and don't wait too long to get started with this waffle cookbook!

Healthy Waffle Recipes by Michael Goodrich

Title Healthy Waffle Recipes
Author Michael Goodrich
Publisher
Release 2021-02-09
Category
Total Pages 64
ISBN
Language English, Spanish, and French
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Book Summary:

Waffles perfectly toe the line between crispy and fluffy, their design makes them the perfect vehicle for too much syrup, and they can be sweet or savory-they're equally delicious topped with an egg as they are with a swirl of whipped cream. Waffles are, in a word, perfection. The only drawback with waffles is that you absolutely need a waffle iron to make them. You just can't achieve that classic waffle texture and design without one. Luckily, they're pretty affordable across the board. And they're extremely easy to use: Add your dough of choice, let it cook for a few minutes, and just like that, it's waffle time. Whether you have a waffle iron already or I've convinced you to get one, you'll need some recipes to put it to use. These waffle ideas are just as delicious as what you'd get at a diner, and they're healthier, too! Ingredients like Greek yogurt and quinoa pump up the protein and fiber, and some of them even pack in a serving or two of vegetables. Turns out, it's way, way easier to eat healthy when your food is in waffle form.

The How Can It Be Gluten Free Cookbook by America's Test Kitchen

Title The How Can It Be Gluten Free Cookbook
Author America's Test Kitchen
Publisher America's Test Kitchen
Release 2014-03-01
Category Cooking
Total Pages 336
ISBN 193649390X
Language English, Spanish, and French
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Book Summary:

Gluten free recipes perfected Successful gluten free recipes require more than just new ingredients. You need new techniques and that's where our test kitchen team can help. We tried thousands of recipes (most were pretty awful) before we figured out the secrets to making favorite foods without gluten. In this landmark book, we tell what works (and why) so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And we have reinvented the rules of baking to produce amazing cookies, cakes, breads, biscuits and more.

Waffle It Is by Brenda Rosewood

Title Waffle It Is
Author Brenda Rosewood
Publisher PublishDrive
Release 2016-10-20
Category Cooking
Total Pages 31
ISBN
Language English, Spanish, and French
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Book Summary:

Have You Ever Been Smitten By Excruciating Hunger Pangs? Not too worry; you can get delicious, easy and simple meals by just using your waffle iron. Get your ingredients together and waffle them straight up! In waffle it is!, you will find simple and easy to do recipes for: For Breakfast: cereal waffles banana oats with buttermilk waffles cream banana waffles rich chocolate waffles lemon flavored waffles tasty honey waffles For Brunch/Lunch: sourdough flavored waffles cinnamon nutmeg waffles dark textured waffles blackberry waffles walnut cream waffles dessert potato waffles For Desserts: pinot nor cherry waffles chipotle chocolate waffles ham waffles cream and fruit waffles pineapple cake waffles apple caramel waffles savory feta waffles For International: swiss bacon waffles belgian coconut maple waffles flaxseed crispest waffles norwegian shaped waffles In addition, you can introduce your kids to cooking early with these waffle recipes. Remember the saying “catch them young”? You can discover the cooking passion in them by introducing them to waffle iron cooking. Download and spice up your food menu!

Kitchen Creativity by Karen Page

Title Kitchen Creativity
Author Karen Page
Publisher Hachette UK
Release 2017-10-31
Category Cooking
Total Pages 448
ISBN 0316267783
Language English, Spanish, and French
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Book Summary:

Unlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible reveal the surprising strategies great chefs use to do what they do best. Beyond a cookbook, Kitchen Creativity is a paradigm-shifting guide to inventive cooking (without recipes!) that will inspire you to think, improvise, and cook like the world's best chefs. Great cooking is as much about intuition and imagination as it is about flavor and technique. Kitchen Creativity distills brilliant insights into these creative processes from more than 100 top restaurant kitchens, including the Bazaar, Blue Hill, Daniel, Dirt Candy, Eleven Madison Park and the NoMad, Gramercy Tavern, the Inn at Little Washington, Le Bernardin, Oleana, Rustic Canyon, Saison, Single Thread, and Topolobampo. Based on four years of extensive research and dozens of in-depth interviews, Kitchen Creativity illuminates the method (and occasional madness) of culinary invention. Part I reveals how to learn foundational skills, including how to appreciate, taste, and season classic dishes (Stage 1: Mastery), before reinventing the classics from a new perspective (Stage 2: Alchemy). Einstein's secret of genius-combinatory play-pushes chefs to develop unique creations and heighten their outer and inner senses (Stage 3: Creativity). Part II's A-to-Z entries are an invaluable culinary idea generator, with exercises to prompt new imaginings. You'll also discover: experts' criteria for creating new dishes, desserts, and drinks; comprehensive seasonality charts to spark inspiration all year long; how to season food like a pro, and how to create complex yet balanced layers of flavor; the amazing true stories of historic dishes, like how desperate maitre d' "Nacho" Anaya invented nachos; and proven tips to jump-start your creative process. The ultimate reference for culinary brainstorming, Kitchen Creativity will spur your creativity to new heights, both in the kitchen and beyond.

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